Apple Crumble Cheesecake
Indulge in the comforting flavors of our Apple Crumble Cheesecake, where creamy cheesecake meets warm spiced apples and a crunchy biscuit crumble. This delightful dessert is perfect for any occasion, from family gatherings to cozy weeknights at home. The harmonious blend of textures and flavors makes every bite a celebration of autumn’s bounty. Easy to make and even easier to love, this dessert will quickly become a staple in your baking repertoire.
- Prep Time: 25 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled, cored, sliced)
- 690 g cream cheese (softened)
- 2 teaspoons vanilla extract
- 3 large eggs
- 50 g brown sugar
- 50 g all-purpose flour
- 20 g rolled oats
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 75 g granulated sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 325°F (160°C).
- Crush biscoff cookies and mix with melted butter. Press into the bottom of a springform pan to form the crust.
- For the topping, combine melted butter, flour, brown sugar, and oats until crumbly.
- Toss apple slices with brown sugar, cinnamon, and cornstarch; layer over crust.
- In a bowl, beat cream cheese and sugars until smooth. Add Greek yogurt, vanilla, spices, and eggs; mix until combined.
- Pour cheesecake filling over the apple layer and top with crumble mixture.
- Bake for about 85 minutes until set and golden on top; cool completely before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/apple-crumble-cheesecake/