Apple Crisp Macchiato
Indulge in the warmth of fall with a homemade Apple Crisp Macchiato that perfectly blends rich espresso and sweet apple flavors. This cozy drink is inspired by beloved café favorites, featuring a delightful apple syrup infused with brown sugar and cinnamon. Whether you’re looking for a comforting hot beverage or a refreshing iced treat, this recipe delivers on both fronts, making it ideal for chilly mornings or relaxing afternoons. Enjoy the simplicity of creating this café-style drink at home, complete with customizable toppings for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 2 tablespoons apple crisp syrup
- 3/4 cup milk (steamed or cold)
- 1 shot espresso
- Cinnamon sugar (optional topping)
- Caramel syrup (optional topping)
Instructions
- In a saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Simmer over medium heat until the sugar dissolves.
- Reduce heat and let simmer for about 30 minutes until thickened.
- For an iced version, fill a glass with ice, add apple crisp syrup, pour in cold milk, and top with espresso. For hot versions, steam the milk before adding to the syrup and espresso.
- Optional: Top your drink with cinnamon sugar or caramel syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/apple-crisp-macchiato/