Print

Apple Crisp Cupcakes

Apple Crisp Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these Apple Crisp Cupcakes! Perfectly spiced and filled with tender chunks of fresh apples, each cupcake is topped with a buttery streusel and creamy frosting that captures the essence of a classic apple crisp. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these cupcakes are perfect for any gathering. Easy to make and customizable, they are sure to impress family and friends alike. The irresistible aroma as they bake will fill your kitchen, making it difficult to wait until they’re ready!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1½ cups peeled and diced apples (about 2 medium apples)
  • For the streusel topping: ½ cup all-purpose flour, ⅓ cup packed brown sugar, ¼ cup old-fashioned oats, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ¼ cup cold unsalted butter (cubed)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. For the streusel topping, mix flour, brown sugar, oats, cinnamon, and salt. Cut in cold butter until crumbly; refrigerate until needed.
  3. In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  4. Beat softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
  5. Gradually incorporate dry ingredients with milk alternately; fold in diced apples gently.
  6. Fill muffin cups two-thirds full with batter; top with streusel.
  7. Bake for 22-25 minutes until golden brown; cool before frosting.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-crisp-cupcakes-2/