Apple Crisp Cheesecake
Indulge in the delightful combination of creamy cheesecake and warm, spiced apples with our Apple Crisp Cheesecake. This irresistible dessert features a luscious cheesecake layer topped with a crunchy oat crisp, making it the perfect treat for any occasion—from cozy weeknights to festive gatherings. The warm spices and sweet apple filling create a comforting experience that will have your family and friends coming back for seconds. Easy to prepare and make-ahead friendly, this dessert is sure to be a crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 3 large eggs
- 4 medium apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/3 cup butter substitute (like coconut oil), melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan.
- Mix oats, flour, brown sugar, and melted butter substitute until crumbly. Press into the bottom of the pan.
- Toss sliced apples with brown sugar, cinnamon, and nutmeg; spread over the crust.
- Beat cream cheese until smooth; gradually add sugar, then mix in vanilla and lemon juice. Add eggs one at a time until well combined.
- Pour cheesecake mixture over apples and sprinkle remaining crisp topping on top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Let cool before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://familyrecipesdaily.com/apple-crisp-cheesecake/