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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the warm, comforting flavors of this Apple Crisp Cheesecake, a delightful fusion of creamy cheesecake and spiced apple crisp. Perfect for gatherings or cozy nights at home, this dessert features layers of tangy cheesecake and cinnamon-infused apples, all topped with a crunchy oatmeal crumble. Each slice brings together the sweetness of apples and the richness of cream cheese for an irresistible treat that will disappear quickly at any occasion. Whether you’re celebrating a special moment or simply treating yourself, this Apple Crisp Cheesecake is sure to bring joy to your table.

Ingredients

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  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)
  • salted caramel sauce

Instructions

  1. Preheat oven to 350°F (180°C) and prepare a springform pan with foil for a water bath.
  2. Mix graham crumbs, brown sugar, and cinnamon; combine with melted butter and press into the pan.
  3. Prepare apples by slicing and tossing them with brown sugar and cinnamon.
  4. Create the crumble topping by mixing flour, oats, brown sugar, and melted butter until crumbly.
  5. Beat cream cheese until smooth; add sugars, eggs one at a time, sour cream, cornstarch, and cinnamon.
  6. Layer half of the cheesecake batter in the pan, followed by apples, remaining batter, and crumble topping.
  7. Bake in a water bath for about 55 minutes until set but slightly jiggly in the center.
  8. Cool gradually in the oven before chilling in the refrigerator for at least four hours.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-crisp-cheesecake-2/