Apple Crisp Cheesecake

If you’re looking for a dessert that feels like a warm hug on a chilly day, then you’re in the right place! This Apple Crisp Cheesecake is the perfect blend of creamy cheesecake and comforting apple crisp. I can’t tell you how many times I’ve made this for family gatherings or cozy nights in — it always disappears faster than I can serve it! The layers of tangy cheesecake and cinnamon-spiced apples, all topped with a crunchy crumble, make it special for any occasion. Whether you’re celebrating a birthday or just want to treat yourself after a long week, this dessert is sure to bring smiles all around.

The best part? It’s surprisingly easy to whip up! You’ll impress your guests while keeping your kitchen time to a minimum. So grab your apron and let’s dive into making this delightful Apple Crisp Cheesecake together!

Why You’ll Love This Recipe

• Delicious Flavor: Each bite offers the perfect harmony of creamy cheesecake and spiced apples.
• Family-Friendly Appeal: Kids and adults alike will adore this sweet treat; it’s bound to be a hit!
• Make-Ahead Convenience: Prepare it in advance, so you can relax and enjoy your time with loved ones.
• Versatile Serving Options: Serve it warm or chilled, with whipped cream or drizzled caramel — the choice is yours!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Apple Crisp Cheesecake! You probably have most of them in your pantry already, which makes this recipe even more inviting. Here’s what you’ll need:

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Other

• boiling water (for the water bath)
• salted caramel sauce

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or dietary preferences. Here are some fun variations to consider:

• Change the Fruit: Substitute other fruits like pears or berries for a different flavor twist.
• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch in the crumble topping.
• Make it Gluten-Free: Use gluten-free graham crackers and flour for those with gluten sensitivities.
• Try Different Spices: Experiment with nutmeg or allspice in the apple filling for additional warmth.

How to Make Apple Crisp Cheesecake

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (180°C). Wrapping your springform pan in tin foil isn’t just a precaution; it helps create a water bath that ensures even cooking without cracks in your cheesecake. After wrapping tightly, lightly grease with non-stick spray.

Step 2: Make the Crust

In a bowl, mix graham crumbs, brown sugar, and cinnamon together. Pour in melted butter and combine until crumbly. Press this mixture firmly into the bottom of your prepared pan. This crust is essential as it adds texture and flavor!

Step 3: Prepare the Apples

Peel, core, and slice your apples into thin pieces. Toss them with brown sugar and cinnamon until they’re well coated. This step infuses them with sweetness and warmth — perfect for layering on top of your cheesecake.

Step 4: Create the Crumble Topping

In another bowl, combine flour, brown sugar, cinnamon, oats, and melted butter until crumbly. This will create that delightful topping that provides contrast to the creamy cheesecake below.

Step 5: Mix the Cheesecake Filling

In a large bowl, beat room temperature cream cheese until smooth. Gradually add granulated sugar and brown sugar while mixing well. Incorporate cinnamon, cornstarch, vanilla extract, sour cream, and eggs one at a time until everything is combined beautifully.

Step 6: Assemble Your Cheesecake

Pour half of the cheesecake mixture over the crust first. Then layer on those delightful cinnamon apples followed by the remaining cheesecake mixture. Finally, sprinkle your crumble topping evenly across everything.

Step 7: Bake with Care

Place your assembled cheesecake into a larger baking dish filled with boiling water halfway up the sides of your springform pan. Bake for about 55 minutes until gently set but still slightly jiggly in the center — this ensures it stays creamy.

Step 8: Cool Down & Serve

Once baked, turn off the oven but leave your cheesecake inside with the door ajar for an hour to cool gradually. Afterward, refrigerate for at least four hours or overnight if possible. When ready to serve up slices of joy, drizzle with salted caramel sauce for that extra touch!

Enjoy making this heavenly Apple Crisp Cheesecake; it’s sure to become one of your favorites too!

Pro Tips for Making Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake is easier than you might think, especially with these handy tips!

• Use room temperature ingredients: Bringing ingredients like cream cheese, eggs, and sour cream to room temperature ensures a smoother batter that will help your cheesecake bake evenly and achieve a creamy texture.

• Don’t skip the water bath: Baking your cheesecake in a water bath helps regulate the temperature and prevents cracks from forming. It creates a gentle cooking environment that results in a beautifully smooth finish.

• Let it cool gradually: After baking, allow your cheesecake to cool in the oven with the door ajar for about an hour. This gradual cooling helps prevent sudden temperature changes that can lead to cracks.

• Chill before serving: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours (or overnight if possible). This allows the flavors to meld together beautifully!

• Be mindful of apple variety: Choosing apples that hold their shape well during baking, like Granny Smith or Gala, will add great texture to your dessert and balance out the sweetness of the cheesecake.

How to Serve Apple Crisp Cheesecake

Presenting your Apple Crisp Cheesecake can be as delightful as making it! Here are some ideas to elevate your serving experience.

Garnishes

• Whipped coconut cream: A light and airy topping that complements the rich flavors of the cheesecake without overshadowing it.
• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and a nutty flavor that enhances the overall taste.
• Cinnamon dusting: A light sprinkle of ground cinnamon on top can add an aromatic touch that ties in beautifully with the apple filling.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy vanilla ice cream contrasts wonderfully with the warm spices in the cheesecake for a delightful combination.
• Caramel sauce drizzled over fruit salad: A fresh fruit salad drizzled with caramel sauce adds brightness and freshness to balance out the richness of the cheesecake.
• Coffee or chai tea: Serving this dessert alongside a warm beverage like coffee or chai tea enhances its cozy vibes, making it perfect for fall gatherings.
• Apple cider: For a festive touch, serve some warm apple cider on the side. Its spiced notes complement the flavors in your cheesecake beautifully.

Enjoy every bite of this scrumptious Apple Crisp Cheesecake – it’s sure to become a favorite at any gathering!

Make Ahead and Storage

This Apple Crisp Cheesecake is not only a delightful dessert but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully before serving. Here’s how to store and preserve your delicious creation.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Keep it wrapped to prevent it from absorbing any other odors in the fridge.
• If you have extra topping or salted caramel sauce, store those separately.

Freezing

• To freeze, wrap the cheesecake tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator.

Reheating

• For best results, let the cheesecake come to room temperature after thawing before serving.
• If you prefer a warm slice, gently reheat individual pieces in the microwave for about 15-20 seconds.

FAQs

Here are some common questions about making your Apple Crisp Cheesecake.

Can I make Apple Crisp Cheesecake without sour cream?

Yes! You can substitute sour cream with plain yogurt for a similar tangy flavor and creamy texture.

How long does Apple Crisp Cheesecake last?

When stored properly in the fridge, your Apple Crisp Cheesecake will last about 5 days.

Can I use other types of apples for this cheesecake?

Absolutely! While Granny Smith and Gala are excellent choices, feel free to experiment with your favorite apple varieties like Honeycrisp or Fuji!

What makes this Apple Crisp Cheesecake so special?

The combination of creamy vanilla cheesecake, spiced apples, and a crunchy oatmeal crumble creates a perfect harmony of textures and flavors that makes it truly irresistible!

Final Thoughts

I hope you enjoy making this delicious Apple Crisp Cheesecake as much as I do! It’s perfect for gatherings or simply indulging on a cozy night at home. With its creamy texture and delightful apple-cinnamon flavor topped with a sweet crumble, this recipe is sure to become a favorite. Happy baking, and don’t forget to share your creations!