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Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

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Warm your hands with a comforting cup of Apple Cinnamon Tea with Ginger. This delightful infusion combines the sweetness of gala apples, the warmth of aromatic cinnamon, and the zesty kick from fresh ginger. Ideal for chilly evenings or family gatherings, this cozy drink feels like a warm hug in a cup. Easy to prepare and perfect for making ahead, this non-caffeinated beverage is sure to be a hit with everyone.

Ingredients

Scale
  • 2 gala apples, thinly sliced
  • 57 slices of fresh ginger
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. In a large pot, combine sliced gala apples, ginger slices, cinnamon sticks, maple syrup, and water.
  2. Bring the mixture to medium-low heat and cover partially with a lid. Simmer for one hour to let the flavors meld.
  3. Strain the tea through a fine mesh strainer into another pot to remove solids.
  4. Serve hot in cups garnished with apple slices and cinnamon sticks for an extra touch.

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