Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights
If you’re in search of a wholesome breakfast that combines comfort and nutrition, these Apple Cinnamon Greek Yogurt Muffins are a perfect choice. Bursting with the natural sweetness of apples and the warm spice of cinnamon, these muffins are not only delicious but also guilt-free. Made with Greek yogurt and oats, they offer a soft, moist texture that’s ideal for any occasion—be it a busy morning or a relaxed weekend gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fold in diced apples carefully.
- Spoon batter into muffin tins lined with paper liners or greased lightly.
- Bake for 20-25 minutes until golden brown on top.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 135
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg