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Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins
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If you’re seeking a cozy and heartwarming treat, these Apple Cinnamon Crumb Muffins are just what you need! Bursting with the delightful flavors of sweet apples and warm cinnamon, topped with a crunchy crumb layer, they make the perfect snack or breakfast option. Whether enjoyed fresh from the oven or saved for later, these muffins are simple to prepare and sure to satisfy everyone in your family. With just a few basic ingredients and easy steps, you’ll be indulging in this comforting classic in no time.

Ingredients

Scale
  • 1/4 cup plus 1 tablespoon flour
  • 3 tablespoons cold butter
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup softened butter
  • 2 1/2 tablespoons sour cream
  • 1 large egg
  • 1 1/4 teaspoons vanilla
  • 1/2 cup diced apples
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix topping ingredients with a fork until crumbly; set aside.
  3. In another bowl, whisk together dry muffin ingredients.
  4. In a large bowl, blend wet ingredients until smooth.
  5. Gradually combine dry ingredients with wet mixture until just mixed.
  6. Fold in diced apples gently.
  7. Fill muffin liners almost to the top with batter.
  8. Top generously with crumble mixture.
  9. Bake for about 18-20 minutes or until golden brown.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-cinnamon-crumb-muffins/