Name: Apple Cider Whoopie Pies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups apple cider (reduced to 1/4 cup); ½ cup unsalted butter (room temperature); 1 ¾ cups all-purpose flour; ½ teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1½ teaspoons cinnamon; 2 eggs; ¼ cup apple butter or unsweetened applesauce

Apple Cider Whoopie Pies

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Enjoy soft and flavorful Apple Cider Whoopie Pies that capture the essence of fall. Bake a batch today and delight your taste buds!

Author: Mabel
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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2 cups apple cider (reduced to 1/4 cup)
½ cup unsalted butter (room temperature)
1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1½ teaspoons cinnamon
2 eggs
¼ cup apple butter or unsweetened applesauce

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Instructions

Preheat your oven to 350°F. Reduce the apple cider in a saucepan until it measures about 1/4 cup (30-35 minutes). Allow it to cool.
In a bowl, sift together flour, salt, baking powder, baking soda, and spices.
In a large bowl, cream together softened butter and sugars until light and fluffy. Add eggs one at a time along with cooled apple cider and apple butter or applesauce.
Gradually mix in dry ingredients until just combined.
Drop tablespoon-sized mounds onto lined baking sheets spaced apart. Bake for 11-13 minutes until springs back when touched.
Cool on wire racks before frosting.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: <2g
Cholesterol: 25mg

Find it online: https://familyrecipesdaily.com/apple-cider-whoopie-pies/