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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
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Indulge in the delightful flavors of fall with these Apple Cider Whoopie Pies. Soft, cake-like cookies embrace a luscious filling that captures the essence of autumn in every bite. With a delightful blend of apple cider, cinnamon, and apple butter, these whoopie pies are perfect for any occasion—whether it’s a cozy family gathering or a festive celebration. Easy to make and fun for all ages, this recipe invites you to create sweet memories while enjoying these scrumptious treats. Once you try them, you’ll find yourself wanting to bake another batch!

Ingredients

Scale
  • 2 cups apple cider (reduced to 1/4 cup)
  • ½ cup unsalted butter (room temperature, divided – 6 tablespoons for the dough and 2 tablespoons melted for brushing the baked cookies)
  • 1 ¾ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ cup granulated sugar
  • ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
  • ¼ cup apple butter or applesauce
  • 2 eggs
  • ¼ teaspoon vanilla
  • 3 tablespoons butter (melted)
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter (room temperature)
  • 1 ¼– 1 ½ cups powdered sugar (sifted, add gradually until desired consistency is reached)
  • 2 tablespoons plus 2 teaspoons plant-based caramel sauce
  • 1 pinch of salt
  • 4 ½ ounces plant-based cream cheese (room temperature)
  • 3 tablespoons butter (room temperature)
  • 2 tablespoons brown sugar (light or dark)
  • 2 cups powdered sugar (sifted, plus more if needed)
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C). In a saucepan, reduce 2 cups of apple cider to 1/4 cup over medium heat.
  2. In a bowl, sift together flour, baking powder, baking soda, salt, and spices.
  3. Cream together 6 tablespoons of softened butter with granulated and brown sugar until fluffy. Add eggs and vanilla. Mix in the reduced cider and apple butter.
  4. Gradually combine dry ingredients until just mixed.
  5. Drop tablespoon-sized mounds onto lined baking sheets spaced apart. Bake for 11-13 minutes until lightly springy.
  6. Cool cookies on wire racks before brushing with melted butter and sprinkling with cinnamon sugar.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-cider-whoopie-pies/