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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the delightful flavors of fall with these Apple Cider Whoopie Pie Cookies with Caramel. Soft and cake-like, these cookies are infused with the warm spices of cinnamon and nutmeg, capturing the essence of the season in every bite. The luscious caramel filling adds a sweet touch that will have everyone reaching for seconds. Whether you’re preparing for a cozy gathering or just treating yourself, this easy recipe is perfect for all occasions. Plus, with simple steps, you can whip up a batch that’s sure to impress family and friends alike!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel filling)
  • 1 cup brown sugar (for caramel filling)
  • ¼ cup heavy cream (for caramel filling)
  • 1 teaspoon vanilla extract (for caramel filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the softened butter with brown sugar until fluffy.
  4. Mix in eggs one at a time, followed by apple cider and vanilla extract.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Scoop rounded balls of dough onto a lined baking sheet, spacing them apart.
  7. Bake for 12-15 minutes until edges are golden brown; let cool.
  8. For the caramel filling, melt butter in a saucepan and stir in brown sugar and cream; boil for 3-5 minutes before adding vanilla extract.
  9. Assemble by spreading caramel between two cookies.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-cider-whoopie-pie-cookies-with-caramel/