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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the warmth of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. These soft, spiced cookies are filled with a rich caramel filling, creating a perfect balance of sweetness and comforting flavors. Ideal for any occasion, from cozy family nights to festive gatherings, these whoopie pies are sure to impress everyone around the table. With simple ingredients and easy-to-follow instructions, even novice bakers can achieve delicious results. Each bite is a reminder of autumn days, making this recipe not just a dessert but an experience worth sharing.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • For the Caramel Filling: ½ cup unsalted butter
  • 1 cup brown sugar
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Add eggs one at a time along with apple cider and vanilla; mix until combined.
  5. Gradually stir in dry ingredients until just combined.
  6. Drop rounded balls of dough onto a lined baking sheet with space between them.
  7. Bake for about 12-15 minutes or until edges are golden brown.
  8. For the caramel filling, melt butter in a saucepan; stir in brown sugar and heavy cream; boil for 3-5 minutes until thickened and stir in vanilla.
  9. Once cookies cool completely, sandwich caramel between two cookies.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-cider-whoopie-pie-cookies-with-caramel-2/