Apple Cider Glazed Turkey Breast
If you’re searching for a dish that combines warmth and flavor, look no further than Apple Cider Glazed Turkey Breast. This recipe transforms a simple turkey breast into a delightful centerpiece for any gathering. The sweet apple cider glaze, infused with fragrant spices, creates an aromatic experience that will have your family eagerly anticipating dinner. Ideal for cozy weeknight meals or festive celebrations, this dish is both easy to prepare and packed with flavors that please all ages. Let the enticing aroma fill your kitchen as you create this unforgettable meal!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat oven to 375°F (190°C). Pat the turkey dry, season generously with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat. Sear the turkey on all sides until golden brown, about 3-4 minutes per side.
- Transfer the turkey to a roasting pan and pour in 1 cup of apple cider.
- In a saucepan, combine remaining apple cider with brown sugar, vinegar, mustard, garlic, cinnamon, and cloves. Simmer until thickened into a glaze, about 10-15 minutes.
- Brush glaze over the turkey and roast in the oven for 1.5 to 2 hours, basting every 15 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg