Apple Cider Donuts
Indulge in the cozy flavors of fall with these delightful Apple Cider Donuts. Baked to perfection, these soft and fluffy treats are infused with the warm essence of cinnamon and apple. Perfect for sharing with family or enjoying on your own, they are a quick and easy dessert that will fill your kitchen with inviting aromas. In just 17 minutes, you can create a batch of mouthwatering donuts that capture the spirit of autumn in every bite.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 tablespoons unsalted butter (for topping)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar (for topping)
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a saucepan over low heat and stir in apple cider.
- In a bowl, combine flour, baking powder, salt, and apple pie spice.
- In another bowl, whisk together granulated sugar and egg with the cider mixture.
- Gently fold wet ingredients into dry ingredients until just combined.
- Prepare a donut pan with cooking spray and fill each cavity with batter.
- Bake for about 7 minutes until donuts spring back when touched.
- Allow cooling slightly before dipping in melted butter and coating in cinnamon-sugar.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://familyrecipesdaily.com/apple-cider-donuts/