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Apple Cider Donut Cake

Apple Cider Donut Cake
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Indulge in the cozy flavors of fall with this delightful Apple Cider Donut Cake. This easy-to-make dessert captures the essence of traditional apple cider donuts, transforming them into a moist and flavorful cake that’s perfect for any occasion. With a beautiful blend of fresh apple cider and warm spices like cinnamon, this cake fills your kitchen with an irresistible aroma that invites everyone to gather around. Whether served as a comforting snack or a centerpiece at gatherings, this delicious treat is sure to become a family favorite. Plus, it’s simple enough for even novice bakers to enjoy.

Ingredients

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  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter, diced
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon kosher salt
  • 1–¾ cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F and grease a 9” square baking dish.
  2. In a large pan, boil the apple cider until reduced by half (about 5 minutes). Whisk in diced butter until melted.
  3. In a bowl, whisk together eggs, sugars, oil, sour cream, baking powder, baking soda, spices, and salt.
  4. Gradually add the boiled cider to the wet mixture while whisking continuously. Fold in flour gently until just combined.
  5. Pour batter into the prepared dish and bake for 22–25 minutes or until golden and puffed.
  6. Cool for about 5 minutes before adding butter on top and sprinkling with cinnamon sugar.

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Find it online: https://familyrecipesdaily.com/apple-cider-donut-cake/