Print

Apple Cider Cheesecake

Apple Cider Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with this creamy Apple Cider Cheesecake. This delightful dessert combines rich cream cheese with reduced apple cider, mulling spices, and a hint of cinnamon to create a luscious treat that’s perfect for any gathering. Whether it’s a family dinner or a festive celebration, this cheesecake is guaranteed to be a hit. With its smooth texture and autumn-inspired taste, it feels like a warm embrace on a chilly day. Plus, it’s make-ahead friendly, allowing you to prepare it the day before and impress your guests effortlessly!

Ingredients

Scale
  • 2 cups digestive cookies or graham crackers
  • ½ cup butter, melted
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar
  • 3 cups fresh apple cider
  • Mulling spices
  • 3 cream cheese bricks, softened
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • 1/3 cup reduced apple cider
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 2 tablespoons all-purpose flour

Instructions

  1. Reduce fresh apple cider with mulling spices in a pot over high heat until syrupy.
  2. Preheat the oven to 350°F and prepare the crust by mixing crushed cookies, melted butter, salt, and powdered sugar. Press into a springform pan and bake for 10 minutes.
  3. Lower the oven temperature to 325°F. Beat softened cream cheese and brown sugar until smooth.
  4. Incorporate sour cream, vanilla extract, salt, cinnamon, and reduced apple cider. Fold in eggs and flour gently.
  5. Pour filling into the crust and bake in a water bath for 90 minutes until set but slightly wobbly in the center.
  6. Cool slowly in the oven with the door ajar, then chill in the refrigerator for at least 8 hours before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/apple-cider-cheesecake/