Apple Barley Tea Turkey Jam
If you’re on the hunt for a unique condiment that can effortlessly elevate your meals, look no further than this Apple Barley Tea Turkey Jam. This delightful sweet-savory spread strikes a perfect balance, making it an ideal companion for everything from grilled chicken to crusty bread. The combination of sweet Fuji apples and crispy turkey bacon creates an unforgettable flavor profile that will leave your taste buds dancing with joy. Whether you’re cooking for a busy weeknight or entertaining guests, this jam is sure to impress. Plus, it’s easy to make and can be prepared ahead of time, ensuring you always have a delicious condiment on hand.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound diced turkey bacon
- 1 large yellow onion
- 2 small Fuji apples
- 2 teaspoons minced garlic
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons barley tea
Instructions
- In a medium saucepan over medium heat, cook the diced turkey bacon until crispy. Transfer to a plate lined with paper towels.
- In the same pan, sauté the finely diced onion in the remaining fat over medium-low heat until translucent (about 8-10 minutes).
- Add the diced apples and continue cooking until softened (4-5 minutes).
- Stir in garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and the crispy turkey bacon.
- Remove from heat and mix in barley tea before returning to low heat.
- Let simmer for about 10-12 minutes or until thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg