Almond Croissant Bites
Indulge in the deliciousness of Almond Croissant Bites, a delightful treat that brings together the flaky goodness of puff pastry and a sweet almond filling. Perfect for breakfast, brunch, or dessert, these mini pastries are incredibly easy to make and sure to impress your family and friends. With just a few simple ingredients and steps, you can create these bite-sized delights that taste as good as they look. Bake them fresh or prepare them ahead of time; either way, you’re in for a treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine almond flour, brown sugar, butter, all-purpose flour, egg, almond extract, and a pinch of salt. Mix until just combined.
- Roll out the thawed puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares. Press each square into the cavity of a mini muffin pan.
- Fill each pastry cup with about one tablespoon of the almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://familyrecipesdaily.com/almond-croissant-bites/