Air Fryer Sweet Chili Chicken
Indulge in the crispy goodness of Air Fryer Sweet Chili Chicken, a delightful blend of sweet and savory flavors that will elevate your mealtime! This recipe features tender, marinated chicken pieces that get perfectly crispy in the air fryer, making it a quick and crowd-pleasing dish for family gatherings or busy weeknights. With just 30 minutes from prep to plate, you can enjoy this flavorful dish any night of the week. Customize the spice level to suit your taste and serve it as an appetizer or main course—everyone will love it!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Lightly spray basket with cooking spray; coat marinated chicken with cornstarch.
- Arrange chicken in a single layer in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 8g
- Sodium: 530mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg