Air Fryer Cinnamon Banana Chips
Looking for a delightful snack that combines sweetness and crunch? These Air Fryer Cinnamon Banana Chips are the perfect choice! Quick to prepare and irresistibly tasty, they make an excellent treat for busy weeknights or family gatherings. By making them at home, you can enjoy fresh snacks free from preservatives commonly found in store-bought options. Plus, these chips are a guilt-free indulgence that satisfies your sweet tooth while keeping things light and healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel bananas and slice them into thin rounds (about 1/8 inch thick).
- In a small bowl, mix sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil until coated.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket. Air fry for 15-18 minutes, flipping halfway through until golden brown and crispy.
- Allow chips to cool on a wire rack before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/air-fryer-cinnamon-banana-chips/