Air Fryer Apple Cheddar Scones
Enjoy deliciously fluffy Air Fryer Apple Cheddar Scones for breakfast or snacks. Try this easy recipe today and delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 stick cold butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 1 large egg
- 1 tablespoon cold water
Instructions
- In a large bowl, cream together the cold butter and sugar until light and fluffy.
- In another bowl, mix flour, baking powder, and salt.
- Gently fold the dry mixture into the butter-sugar mixture; add buttermilk, diced apples, and shredded cheddar cheese.
- Spray a scone pan with cooking spray and fill each section with batter. Brush tops with whisked egg and water.
- Cook in the air fryer at 320°F (160°C) for about 12-15 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg