Air Fried Salmon
If you’re in search of a quick yet delightful meal, look no further than this Air Fried Salmon recipe! This dish combines the tender flakiness of salmon with a crispy exterior, all while being ready in under 20 minutes. With bright lemon flavors and aromatic herbs, this recipe is perfect for busy weeknights or special family gatherings. Impress your loved ones with this restaurant-quality meal right at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill or thyme
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for even cooking.
- On a plate, drizzle salmon fillets with olive oil and lemon juice, then sprinkle with garlic powder, herbs, salt, and pepper.
- Let the seasoned fillets marinate for about 10 minutes to enhance flavor.
- Arrange the fillets in a single layer in the air fryer basket without overcrowding.
- Air fry for 8-10 minutes until the salmon flakes easily with a fork.
- Serve hot with an extra squeeze of lemon juice over each fillet.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 99 mg
Find it online: https://familyrecipesdaily.com/air-fried-salmon/