Pasta e Fagioli

If you’re looking for a warm and comforting dish to enjoy on a chilly evening, then you’ve come to the right place! Pasta e Fagioli is an Italian classic that’s not just delicious but also incredibly easy to make. This recipe has been a family favorite for years, bringing everyone together over hearty bowls filled with tender pasta and creamy beans. Whether it’s a busy weeknight or a lively gathering, this dish always feels like a cozy hug.

What makes Pasta e Fagioli so special is its simplicity. You can whip it up using everyday ingredients, and in just about 30 minutes, you’ll have a meal that nourishes both body and soul. It’s one of those recipes that truly proves comfort food doesn’t have to be complicated!

Why You’ll Love This Recipe

• Quick to prepare: This Pasta e Fagioli comes together in just 30 minutes, making it perfect for those hectic weeknights.
• Family-friendly: With its rich flavors and creamy texture, this dish is sure to please even the pickiest eaters at your table.
• Make-ahead friendly: You can easily prepare this dish ahead of time and reheat it, making it ideal for meal prep!
• Packed with nutrition: The combination of beans and vegetables means you’re getting a hearty dose of protein and fiber with every bowl.
• Comforting flavors: Each spoonful is filled with aromatic herbs and wholesome goodness that warms you from the inside out.

Ingredients You’ll Need

For this delightful Pasta e Fagioli, you’ll need some simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll gather:

• 1 cup ditalini pasta
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cloves fresh garlic, minced
• 1 medium sweet onion, diced
• 2 medium carrots, diced
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 2 bay leaves
• Salt and pepper to taste
• Parmesan cheese (optional, for serving)

Variations

One of the best things about Pasta e Fagioli is its flexibility! You can easily customize this recipe to suit your tastes or what you have on hand.

• Add some greens: Toss in some fresh spinach or kale at the end for an extra nutritional boost.
• Make it spicy: If you prefer a bit of heat, sprinkle in some red pepper flakes while sautéing the vegetables.
• Change the pasta shape: Ditalini is traditional, but feel free to use any small pasta shape you love!
• Mix up the beans: Try using kidney beans or black beans instead of cannellini for a different flavor profile.

How to Make Pasta e Fagioli

Step 1: Prep Your Ingredients

Start by chopping your onion and mincing the garlic. Dice the carrots into small pieces. Having everything prepped will make cooking much smoother!

Step 2: Sauté Vegetables

In a large pot, heat olive oil over medium heat until shimmering. Add onions and carrots; sauté until they are soft (about 5 minutes). Sautéing brings out their natural sweetness and creates a flavorful base.

Step 3: Add Aromatics

Stir in minced garlic, oregano, and bay leaves; sauté for an additional minute until fragrant. This step really enhances the aroma of your kitchen!

Step 4: Combine Beans & Broth

Add the drained cannellini beans and vegetable broth. Bring everything to a gentle simmer while stirring well. This allows all those wonderful flavors to meld together.

Step 5: Cook the Pasta

Once simmering, add ditalini pasta and cook until tender (about 10 minutes). The pasta will soak up all those delicious flavors as it cooks!

Step 6: Season & Serve

Taste your creation and adjust seasoning with salt and pepper before serving. Ladle into bowls and top with Parmesan if desired for an extra touch of flavor.

Now you’ve got yourself a fantastic bowl of Pasta e Fagioli! Enjoy every comforting bite with family or friends—it’s sure to become a favorite!

Pro Tips for Making Pasta e Fagioli

Making Pasta e Fagioli is a delightful experience, and with these handy tips, you’ll elevate your dish to a whole new level!

• Use fresh ingredients: Fresh garlic and sweet onions bring an aromatic depth to the broth that dried or jarred versions simply can’t match. This makes every spoonful vibrant and flavorful.

• Customize the beans: While cannellini beans are traditional, feel free to mix in other beans like kidney or navy for added texture and taste. This adds variety and can make the dish even heartier.

• Adjust the broth consistency: If you prefer a thicker soup, reduce the amount of broth slightly or mash some of the cannellini beans into the pot. This creates a creamy texture that’s incredibly comforting.

• Let it sit: Allowing your Pasta e Fagioli to rest for about 10 minutes before serving lets the flavors meld beautifully. You’ll notice a richer taste that’s totally worth the wait!

• Experiment with herbs: While oregano is classic, try adding fresh basil or thyme for an extra layer of flavor. Fresh herbs can brighten up the dish and make it even more aromatic.

How to Serve Pasta e Fagioli

Pasta e Fagioli is not just about taste; it’s also about presentation! Here are some fun ways to serve this cozy classic that will impress your family and friends.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that complements the hearty nature of the soup.
• Crushed red pepper flakes: For those who enjoy a little heat, adding red pepper flakes on top can give your dish an exciting kick.
• A drizzle of olive oil: A light drizzle of extra virgin olive oil before serving enhances richness and adds a beautiful finishing touch.

Side Dishes

• Garlic bread: Crunchy on the outside and soft inside, garlic bread is perfect for dipping into the broth. The savory flavors pair wonderfully with Pasta e Fagioli.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the meal perfectly, bringing brightness alongside the rich soup.
• Roasted vegetables: Seasonal roasted veggies add texture and sweetness, making them an ideal companion. Try zucchini, bell peppers, or asparagus for a delightful contrast.
• Bruschetta: Topped with diced tomatoes, basil, and olive oil, bruschetta offers a zesty accompaniment that complements the comforting flavors of Pasta e Fagioli beautifully.

With these tips and serving suggestions in mind, you’re set to create an unforgettable dining experience with your Pasta e Fagioli! Enjoy every delicious bite!

Make Ahead and Storage

This Pasta e Fagioli recipe is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. Making a big batch means you can savor this comforting dish anytime!

Storing Leftovers

• Allow the pasta e fagioli to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If possible, keep the pasta separate from the broth to maintain optimal texture.

Freezing

• Portion out servings of cooled pasta e fagioli into freezer-safe containers or bags.
• Label each container with the date and contents for easy reference.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen pasta e fagioli in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat until warmed through, adding a splash of vegetable broth if needed.
• Alternatively, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions about Pasta e Fagioli that might help enhance your cooking experience.

Can I make Pasta e Fagioli ahead of time?

Absolutely! Pasta e Fagioli is great for making ahead. You can prepare it a day in advance and store it in the refrigerator. The flavors will deepen overnight!

What variations can I try with my Pasta e Fagioli recipe?

Feel free to customize your Pasta e Fagioli by adding different vegetables like spinach or zucchini. You can also swap out ditalini for another small pasta shape or adjust herbs to your liking.

Is Pasta e Fagioli healthy?

Yes! This dish is packed with protein from the beans and fiber from veggies. It’s a nutritious option that warms you up without weighing you down.

How do I store leftover Pasta e Fagioli?

Leftover Pasta e Fagioli should be cooled completely and stored in an airtight container. It lasts up to 3-4 days in the fridge, or you can freeze it for later!

What should I serve with my Pasta e Fagioli?

Pasta e Fagioli pairs beautifully with a side salad or crusty bread. Enjoy it as a hearty main course or alongside your favorite appetizers!

Final Thoughts

I hope this Pasta e Fagioli recipe brings warmth and joy to your kitchen! It’s not just a meal; it’s an experience that nurtures both body and soul. Whether you’re sharing it with family or indulging on your own, I’m sure you’ll love every comforting bite. Happy cooking!