Creamy Chicken Pot Pie Pasta with Pappardelle

If you’re looking for a dish that wraps you in warmth and comfort, then this Creamy Chicken Pot Pie Pasta with Pappardelle is just what you need! This recipe is like a big hug from the inside out, combining tender chicken, colorful vegetables, and a luscious sauce that clings to those wide pappardelle noodles. It’s perfect for busy weeknights when you want something hearty but simple, or to impress family and friends at your next gathering. Trust me; once you try it, it will quickly become a beloved staple in your home.

The best part? This dish is not only delicious but also easy to make. You can whip it up in about 45 minutes, making it an approachable option for everyone, even if you’re new to cooking!

Why You’ll Love This Recipe

• Quick & Easy: With straightforward steps, this recipe comes together in around 45 minutes.
• Family-Friendly: The creamy sauce and pasta are sure to please even the pickiest eaters.
• Comforting Flavors: Enjoy the classic taste of chicken pot pie in a fun pasta form.
• Make-Ahead Friendly: Prepare the sauce ahead of time and toss with the pasta just before serving.
• Versatile Ingredients: Use whatever veggies you have on hand for a personalized touch.

Ingredients You’ll Need

Gathering the ingredients for this Creamy Chicken Pot Pie Pasta with Pappardelle is a breeze! These simple, wholesome ingredients will come together beautifully to create a comforting meal that everyone will love.

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 12 oz pappardelle pasta
• 1 cup heavy cream
• 1 cup mixed vegetables (carrots and peas)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 2 tsp fresh thyme, chopped
• 2 tsp fresh parsley, chopped
• 2 tbsp unsalted butter
• Salt and pepper to taste

Variations

One of the wonderful things about this recipe is its flexibility! You can easily tweak it to suit your taste or what you have on hand. Here are some fun ideas:

• Swap the protein: Substitute chicken with turkey or cooked chickpeas for a vegetarian twist.
• Change up the veggies: Use broccoli, corn, or bell peppers instead of mixed veggies for different flavors.
• Make it spicy: Add a pinch of red pepper flakes for some heat!
• Creamy alternative: Use coconut cream instead of heavy cream for a dairy-free version.

How to Make Creamy Chicken Pot Pie Pasta with Pappardelle

Step 1: Prepare All Ingredients

Before diving into cooking, gather all your ingredients. This makes everything flow smoothly when you start cooking. Plus, it helps prevent any last-minute scrambling!

Step 2: Cook the Chicken

In a large skillet over medium heat, melt the butter. Once melted, add your diced chicken seasoned with salt and pepper. Cook until golden brown—this should take about five minutes. Browning the chicken adds flavor and color to our dish!

Step 3: Sauté Onions and Garlic

Next, stir in the onions and garlic. Sauté them until they become translucent (around three to four minutes). This step is crucial because it releases their natural sweetness into the dish.

Step 4: Add Broth and Cream

Pour in the low-sodium chicken broth and bring everything to a simmer. Then stir in the heavy cream. This creates that rich, velvety sauce we all love!

Step 5: Incorporate Vegetables

Add your mixed vegetables along with thyme and parsley into the skillet. Let them simmer for another five minutes until they’re tender but still vibrant and fresh!

Step 6: Cook Pappardelle Pasta

Meanwhile, cook your pappardelle according to package instructions until al dente (usually about seven to ten minutes). Drain the pasta but save some of that starchy pasta water—it’s gold when mixing everything together!

Step 7: Combine Everything Together

Finally, combine your cooked pappardelle with the creamy sauce in the skillet. If needed, add reserved pasta water to achieve your desired consistency. Stir gently to coat every noodle with that delicious sauce!

Now you’re ready to serve up bowls of this delightful Creamy Chicken Pot Pie Pasta with Pappardelle! Enjoy every comforting bite!

Pro Tips for Making Creamy Chicken Pot Pie Pasta with Pappardelle

Cooking should be enjoyable and stress-free, so here are some handy tips to elevate your creamy chicken pot pie pasta experience!

• Use fresh herbs: Fresh thyme and parsley not only add a burst of flavor but also brighten up the dish visually. Dried herbs can work in a pinch, but fresh herbs truly take this recipe to the next level.

• Cook chicken thoroughly: Ensuring that your chicken is fully cooked before adding other ingredients prevents any food safety issues and guarantees that it’s tender and juicy. Aim for an internal temperature of 165°F (75°C).

• Reserve pasta water: This starchy water is a secret weapon! Adding it to your sauce helps create a silky texture while ensuring the sauce adheres beautifully to the pappardelle.

• Don’t rush the simmer: Allowing the sauce to simmer enables all the flavors to meld together. A good simmer for at least 5 minutes will enhance the overall richness of your dish.

• Customize your veggies: Feel free to swap in seasonal vegetables or any favorites you have on hand. Broccoli, green beans, or bell peppers can add both flavor and color to the dish.

How to Serve Creamy Chicken Pot Pie Pasta with Pappardelle

Presenting your creamy chicken pot pie pasta can make it even more delightful! Here are some creative ideas to serve this comforting dish.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a mild onion flavor and a pop of color.
• Grated Parmesan cheese: For those who enjoy cheese, a light dusting brings an extra layer of richness.
• Lemon zest: A touch of lemon zest can brighten the dish and balance its creaminess beautifully.

Side Dishes

• Garlic bread: This classic side is perfect for soaking up any leftover creamy sauce on your plate. Plus, who doesn’t love warm, buttery garlic bread?

• Mixed green salad: A simple salad dressed with olive oil and vinegar provides a refreshing contrast to the richness of the pasta. Add cherry tomatoes and cucumbers for extra crunch.

• Steamed broccoli: Lightly steamed broccoli adds a nutritious element while complementing the flavors in your pasta dish. The vibrant green color also enhances presentation!

• Roasted carrots: Sweet roasted carrots bring a delightful caramelized flavor that pairs wonderfully with creamy dishes. Their natural sweetness balances the savory elements perfectly.

Now you’re all set to prepare, enjoy, and share this delicious creamy chicken pot pie pasta with pappardelle! Whether it’s for family dinner or entertaining guests, this dish is sure to impress everyone around the table. Happy cooking!

Make Ahead and Storage

This creamy chicken pot pie pasta with pappardelle is perfect for meal prep! You can easily whip up a batch to enjoy throughout the week, making it a convenient option for busy days.

Storing Leftovers

• Allow the pasta to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Remove as much air as possible before sealing to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw frozen pasta in the refrigerator overnight before reheating.
• Use a microwave-safe dish or skillet on low heat.
• Add a splash of chicken broth or cream to rehydrate the sauce while reheating.

FAQs

Here are some common questions about making creamy chicken pot pie pasta with pappardelle.

Can I use other types of pasta instead of pappardelle?

Yes, you can substitute other pasta shapes like fettuccine or penne if pappardelle isn’t available. Just remember to adjust cooking times accordingly!

How do I make creamy chicken pot pie pasta with pappardelle dairy-free?

You can swap heavy cream with coconut cream or a plant-based cream alternative. Ensure that your chicken broth is also free from animal products for a fully dairy-free version.

Can I add more vegetables to this creamy chicken pot pie pasta?

Absolutely! Feel free to include your favorite vegetables such as bell peppers, green beans, or corn for extra flavor and nutrition.

How long will creamy chicken pot pie pasta with pappardelle last in the fridge?

When stored properly in an airtight container, it will last up to 3 days in the refrigerator.

Final Thoughts

I hope this creamy chicken pot pie pasta with pappardelle becomes a beloved dish in your home! It’s not just about flavor; it’s also about creating memories around the dinner table. Enjoy making this cozy recipe, and don’t hesitate to share your experiences and variations! Happy cooking!