Vegan Apple Tart

If you’re looking for a dessert that brings warmth and comfort to any gathering, this Vegan Apple Tart is just the ticket! With its buttery shortcrust pastry and sweet, caramelized cinnamon apples, it’s a delightful treat that feels special yet is incredibly easy to whip up. This recipe is perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen. Trust me, once you make this tart, it will become a cherished favorite!

Why You’ll Love This Recipe

• Simple Ingredients: You only need six common pantry items to create this delicious dessert.
• Family-Friendly: Everyone loves warm apple desserts, making it a hit with kids and adults alike!
• Make-Ahead Friendly: Prepare it in advance and enjoy the sweet aroma of baked apples filling your home.
• Versatile Treat: Perfect for any occasion—whether it’s a casual dinner or a festive celebration.

Ingredients You’ll Need

To make this Vegan Apple Tart, gather these simple and wholesome ingredients. They come together beautifully to create a dessert that’s both satisfying and delicious!

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled; note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 4-5 apples of choice (cored; note 3)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• Dash of lemon juice (optional)

To Finish

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This Vegan Apple Tart is wonderfully flexible! Here are some fun ways to switch things up and make it your own:

• Change the Fruit: Use pears instead of apples for a different flavor profile.
• Add Nuts: Incorporate chopped walnuts or pecans for an added crunch.
• Spice It Up: Try adding nutmeg or ginger along with the cinnamon for extra warmth.
• Top It Off: Serve with dairy-free ice cream or whipped coconut cream for a decadent finish.

How to Make Vegan Apple Tart

Step 1: Prepare the Pastry

Start by greasing a 9-inch loose-bottom tart pan. This step helps prevent sticking and makes serving easier later on. In a mixing bowl, combine your chilled vegan butter with flour and sugar until it resembles breadcrumbs. Gradually add cold water until the dough comes together. Chill in the fridge while you prepare the filling.

Step 2: Prepare the Apples

Peel, core, and slice your chosen apples into thin wedges. Toss them in a bowl with sugar, cinnamon, and a dash of lemon juice if using. This mixture creates that deliciously sweet filling you’ll love! Let them sit for about 10 minutes so they can soak up those flavors.

Step 3: Assemble the Tart

Preheat your oven to 350°F (175°C). Roll out your chilled pastry on a floured surface until it’s about ¼ inch thick. Carefully place it into your prepared tart pan, pressing it into the corners. Trim off any excess pastry hanging over the edges.

Now pour your apple mixture into the tart shell, spreading it evenly. Drizzle melted vegan butter over the top to give those apples an extra boost of flavor as they bake.

Step 4: Bake and Glaze

Bake your tart in the preheated oven for about 70 minutes until golden brown and bubbly. While it bakes, you can prepare an optional glaze by heating apricot jam with a splash of water until smooth. Once done baking, brush this glaze over your warm tart for that beautiful shine!

Let it cool slightly before slicing into pieces. Enjoy each bite of this Vegan Apple Tart as you share it with friends and family!

Pro Tips for Making Vegan Apple Tart

Making a vegan apple tart can be a delightful and rewarding experience, and these tips will help ensure yours turns out beautifully!

• Use chilled ingredients – Starting with cold vegan butter is crucial for achieving that flaky, buttery crust. It helps create layers in the pastry, making it light and airy.

• Choose the right apples – Opt for a mix of sweet and tart apples for depth of flavor. Varieties like Honeycrisp, Granny Smith, or Braeburn work wonderfully together to provide balance.

• Don’t skip the cinnamon – Adding ground cinnamon not only enhances the flavor of the apples but also gives your tart that warm, comforting aroma that beckons everyone to the table.

• Let it cool before slicing – Allowing your tart to cool for at least 20 minutes after baking helps it set properly. This way, you’ll have cleaner slices and a more attractive presentation.

• Experiment with jams – While apricot jam is suggested, feel free to try other light-colored jams like peach or even a homemade fruit compote to personalize your tart’s finish.

How to Serve Vegan Apple Tart

Presenting your vegan apple tart is just as important as making it! Here are some ideas to make it look and taste even better.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar on top adds a beautiful touch while balancing the sweetness.
• Fresh mint leaves – A few sprigs of mint can bring a pop of color and freshness to each slice.

Side Dishes

• Vanilla coconut yogurt – A dollop of this creamy yogurt on the side complements the tart with its rich texture and subtle sweetness.
• Cinnamon-spiced whipped coconut cream – Lightly sweetened and flavored coconut cream adds an indulgent touch that pairs perfectly with the tart’s flavors.
• Caramelized pecans or walnuts – Toasted nuts drizzled with maple syrup provide a crunchy contrast and enhance the overall taste experience.
• A scoop of dairy-free ice cream – Choose your favorite flavor (like vanilla or caramel) for an extra treat that will elevate your dessert into something truly special.

Make Ahead and Storage

This Vegan Apple Tart is perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week, making dessert planning a breeze.

Storing Leftovers

• Store any leftover tart in an airtight container at room temperature for up to 2 days.
• For longer storage, keep it in the refrigerator for up to a week.

Freezing

• Allow the tart to cool completely before freezing.
• Wrap the tart tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• Thaw the frozen tart in the fridge overnight.
• Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making this delicious Vegan Apple Tart.

Can I use different types of apples for the Vegan Apple Tart?

Absolutely! You can use your favorite apples or whatever you have on hand. A mix of sweet and tart varieties adds depth of flavor.

How do I make a gluten-free Vegan Apple Tart?

To make this Vegan Apple Tart gluten-free, simply substitute all-purpose flour with a gluten-free blend. Ensure that other ingredients are also gluten-free.

What is the best way to serve Vegan Apple Tart?

Serve warm with a scoop of dairy-free ice cream or a drizzle of coconut cream on top for an extra indulgent treat!

Final Thoughts

I hope you enjoy making this delightful Vegan Apple Tart as much as I do! It’s not just a dessert; it’s a warm hug on a plate that brings happiness to any gathering. Don’t hesitate to try your own variations, and remember to savor each bite. Happy baking!