Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings comfort and nostalgia, you’ve come to the right place! These Homemade Nutter Butter Cookies are a sweet escape into childhood memories, filled with creamy peanut butter goodness. They’re soft, scrumptious, and truly better than the original. Whether you’re whipping them up for a busy weeknight dessert or sharing them at family gatherings, these cookies are sure to please everyone.

What makes this recipe so special is how easy it is to prepare. You’ll find yourself reaching for these ingredients time and again because they blend together so beautifully. Plus, the joy of biting into that creamy filling is an experience no one can resist!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create delicious cookies without any fuss.
• Family-Friendly: Kids and adults alike will love the nutty flavor and creamy filling—perfect for sharing!
• Make-Ahead Convenience: These cookies stay fresh for days, making them great for prep in advance.
• Versatile Treat: Perfect for any occasion—school lunches, parties, or just a cozy night at home.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you probably already have in your pantry. Gather these items to create your own batch of Homemade Nutter Butter Cookies:

For the Cookies:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling:

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

The beauty of these Homemade Nutter Butter Cookies lies in their flexibility! You can easily customize them to suit your tastes or dietary needs. Here are some fun variation ideas:

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for a delightful twist.
• Try Different Nut Butters: Swap out peanut butter for almond or cashew butter if you want something different.
• Make It Gluten-Free: Use a 1:1 gluten-free flour blend instead of regular flour.
• Roll in Crushed Nuts: For added texture, roll the cookie dough in chopped peanuts before baking.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, baking soda, and kosher salt. This step is crucial as it helps ensure an even rise and perfect texture in your cookies. Set this mixture aside while you cream together the butters and sugars.

Step 2: Cream the Butters and Sugars

In another large bowl, combine the softened unsalted sweet cream butter with light brown sugar and smooth peanut butter. Beat this mixture until it’s light and fluffy—this aeration is key to getting soft cookies! Add in your egg and vanilla extract, mixing well until all ingredients are fully incorporated.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture into your wet ingredients. Mix gently until just combined; over-mixing can lead to tough cookies, which we definitely want to avoid!

Step 4: Shape Your Cookies

Using a cookie scoop or tablespoon, portion out your dough onto a baking sheet lined with parchment paper. Roll each ball in sugar before placing them on the sheet. This not only adds sweetness but also gives your cookies that classic crunch on the outside.

Step 5: Bake to Perfection

Bake those beauties in your preheated oven for about 10 minutes, or until they start turning golden brown around the edges. The centers might look soft; that’s okay! They’ll firm up as they cool down.

Step 6: Prepare the Filling

While the cookies are cooling, whip together softened unsalted sweet cream butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until it’s creamy and spreadable. This luscious filling will take your cookies from good to incredible!

Step 7: Assemble Your Cookies

Once cooled completely, spread or pipe a generous amount of that creamy filling between two cookie halves. Press them together gently but firmly—a little squish brings everything together perfectly!

Now you’re all set to enjoy your Homemade Nutter Butter Cookies! Store any leftovers in an airtight container (if there are any!) and savor every bite whenever you need a little pick-me-up. Happy baking!

Pro Tips for Making Homemade Nutter Butter Cookies

Making cookies can be a delightful experience, and these pro tips will help you create the best Homemade Nutter Butter Cookies ever!

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps achieve a smooth batter, leading to perfectly blended flavors and a delightful texture.

• Chill the dough: If time allows, chill your cookie dough for about 30 minutes before baking. This step helps prevent spreading and results in thicker cookies with a chewy center.

• Don’t skip the rolling in sugar: Rolling the dough balls in sugar before baking gives your cookies a sweet, crunchy exterior that contrasts beautifully with the soft peanut butter filling.

• Experiment with texture: For added fun, try using chunky peanut butter instead of smooth for the cookie base. This variation will give your cookies a delightful crunch and enhance the peanut flavor!

• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze them for up to three months if you want to enjoy them later!

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies not only taste amazing but can also be presented beautifully to impress family and friends!

Garnishes

• Drizzled chocolate: A simple drizzle of melted dark chocolate over your cookies adds a touch of elegance and a rich flavor that pairs wonderfully with peanut butter.

• Chopped nuts: Sprinkle some chopped peanuts on top for an extra crunch and visual appeal—plus, they enhance that delicious peanut taste!

Side Dishes

• Milk: A classic pairing! Serve these cookies alongside a cold glass of milk for the ultimate nostalgic treat that complements the rich peanut butter flavor.

• Ice cream: Vanilla or chocolate ice cream makes an excellent side dish, turning your cookie moment into an indulgent dessert experience. Just sandwich some ice cream between two cookies for a delicious twist!

• Fruit platter: Fresh fruit like strawberries or apple slices offers a refreshing contrast to the richness of the cookies. The natural sweetness enhances the overall enjoyment.

• Coffee or tea: A warm cup of coffee or herbal tea can balance out the sweetness of these cookies, making for a cozy afternoon snack or dessert option.

With these tips and serving suggestions, you’ll be ready to whip up some delightful Homemade Nutter Butter Cookies that everyone will adore! Enjoy baking!

Make Ahead and Storage

These Homemade Nutter Butter cookies are perfect for meal prep! You can whip up a batch ahead of time, making them a delightful treat whenever you need a pick-me-up.

Storing Leftovers

• Store your cookies in an airtight container at room temperature.
• They will stay fresh for about 5-7 days.
• If you prefer, you can refrigerate them to extend their shelf life slightly.

Freezing

• Allow the cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, microwave them for about 10-15 seconds for a quick warm-up.

FAQs

Here are some frequently asked questions about Homemade Nutter Butter Cookies:

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter will add texture and make your Homemade Nutter Butter Cookies even more delightful. Just be sure it’s well-stirred before measuring.

How do I make my Homemade Nutter Butter Cookies softer?

For softer cookies, be careful not to overbake them. Also, try adding an extra tablespoon of milk to the dough for added moisture.

Can I substitute the whole milk in the filling?

Yes! You can use any non-dairy milk alternative like almond milk or oat milk to keep the filling creamy while catering to dietary preferences.

What makes these Homemade Nutter Butter Cookies special?

These cookies are special because they bring together the rich flavor of peanut butter with a creamy filling, creating a nostalgic taste that feels just like home!

How long do these Homemade Nutter Butter Cookies last?

When stored properly, these delicious cookies can last up to a week at room temperature or three months in the freezer, making them great for enjoying later!

Final Thoughts

I truly hope you enjoy making these Homemade Nutter Butter Cookies as much as I do! They’re not just cookies; they’re little bites of nostalgia that bring comfort and joy. Whether you’re treating yourself or sharing with loved ones, these delightful treats are sure to brighten anyone’s day. Happy baking!