Parmesan Scalloped Potatoes

If you’re looking for a side dish that will steal the show at your Thanksgiving table, look no further than these creamy Parmesan Scalloped Potatoes. They are rich, cheesy, and comforting—perfect for cozy family gatherings or busy weeknights when you crave something special. I adore how this dish strikes a balance between indulgence and simplicity, making it a go-to recipe in my kitchen. Plus, who can resist layers of tender potatoes smothered in a luscious sauce?

These Parmesan Scalloped Potatoes not only taste heavenly but also make for an impressive presentation. Trust me; your guests will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious side dish without any fuss.
• Family-Friendly: Everyone loves cheesy potatoes! This dish is sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare these scalloped potatoes in advance and simply pop them in the oven when it’s time to eat.
• Versatile Ingredients: Feel free to swap ingredients based on what you have on hand; this recipe adapts beautifully to different flavors.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this delightful dish to life. You probably have most of them in your pantry already!

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Butter
• Heavy cream

For the Flavor Boost

• Fresh rosemary (or thyme or fresh sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Cheese

• Parmesan cheese (or Pecorino Romano)

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste. Here are some fun ideas:

• Change up the herbs: Swap out rosemary for thyme or fresh sage for a different flavor profile.
• Try different cheeses: Use Pecorino Romano instead of Parmesan for a bolder taste.
• Mix up the potatoes: Experiment with red-skinned potatoes instead of Yukon Golds for a colorful twist.
• Add garnishes: Sprinkle chopped parsley or chives on top before serving for an extra pop of color.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F degrees. This ensures that your Parmesan Scalloped Potatoes bake evenly and develop that beautiful golden top.

Step 2: Prepare Your Baking Dish

Grease a baking dish with 1 tablespoon of butter. This will help prevent sticking and add flavor. Then sprinkle about 3 tablespoons of grated Parmesan cheese over the bottom—this adds an extra cheesy layer right from the start!

Step 3: Infuse the Cream Mixture

In a medium saucepan, heat heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base over low heat until the butter melts and you see wisps of steam. Stir in all but 1/4 cup of grated Parmesan cheese until it’s silky smooth. This step is key because infusing the cream with herbs enhances the overall flavor profile.

Step 4: Slice Your Potatoes

Using a mandoline slicer, thinly slice each potato to about ⅛” thick. Gather them into loose stacks and begin arranging them diagonally in your prepared baking dish. The fanned-out pattern creates a lovely visual while ensuring even cooking.

Step 5: Pour Over Cream Mixture

Carefully pour that creamy goodness over your layered potatoes, making sure they are well coated. Cover tightly with greased aluminum foil and bake for 45 minutes. Covering helps steam the potatoes while they cook.

Step 6: Finish Baking

Remove the foil after 45 minutes and continue baking for another 20 minutes until the potatoes are tender and the cream has thickened around the edges. If you’d like a crispy top, broil for about 4 minutes until golden brown—just keep an eye on it so it doesn’t burn!

And there you have it—deliciously creamy Parmesan Scalloped Potatoes ready to impress at your next gathering! Enjoy every cheesy bite!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect Parmesan scalloped potatoes is all about attention to detail and a few handy tricks. Here are some pro tips to ensure your dish turns out creamy and delicious every time!

• Use a Mandoline for Even Slices: This tool allows you to slice your potatoes uniformly, ensuring they cook evenly. The thin slices absorb the creamy goodness better and create that perfect layered texture.

• Infuse Your Cream: Heating the cream with herbs and seasonings not only enhances the flavor but also allows the ingredients to meld together beautifully, giving depth to each bite of potato.

• Layer Carefully: As you shingle the potato slices, try not to overlap them too much. This method helps each slice get adequately coated in the cream mixture and ensures a nice presentation when serving.

• Don’t Skip the Broiling Step: Broiling at the end adds a delightful golden crust on top, which contrasts beautifully with the creamy layers underneath. It’s the finishing touch that elevates this dish from good to amazing!

• Let It Rest Before Serving: Allowing your scalloped potatoes to sit for about 10 minutes after baking helps them set up nicely, making it easier to serve clean slices without falling apart.

How to Serve Parmesan Scalloped Potatoes

Serving Parmesan scalloped potatoes can be as fun as making them! Their creamy, cheesy goodness makes them a versatile side dish that pairs wonderfully with many flavors. Here are some ideas for presenting this beloved recipe.

Garnishes

• Chopped Fresh Herbs: A sprinkle of parsley or chives adds a pop of color and freshness that brightens up the rich dish.
• Additional Grated Cheese: A light dusting of freshly grated parmesan right before serving creates an extra cheesy finish that cheese lovers will adore.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables like carrots, Brussels sprouts, and bell peppers roasted until caramelized complements the richness of scalloped potatoes beautifully.
• Green Salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette offers a refreshing contrast to the creaminess of the potatoes.
• Grilled Chicken or Turkey: A simple grilled protein seasoned with herbs adds heartiness without overwhelming your Thanksgiving table.
• Stuffed Bell Peppers: These colorful little packets filled with grains or quinoa offer variety while still keeping everything plant-based and delicious.

With these serving suggestions and tips, you’ll be well on your way to impressing your guests with your luscious Parmesan scalloped potatoes this Thanksgiving! Enjoy creating memorable moments around your table.

Make Ahead and Storage

These Parmesan Scalloped Potatoes are a fantastic option for meal prep, allowing you to enjoy their creamy goodness without the last-minute rush. You can easily prepare them in advance, making your holiday or busy weeknight meals stress-free!

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the scalloped potatoes are fully cooled before freezing.
• Cut them into portions for easy reheating later.
• Wrap tightly in plastic wrap and then in aluminum foil, or place in a freezer-safe container.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the scalloped potatoes in an oven-safe dish, cover with foil, and reheat for about 20-25 minutes or until heated through. If you want a crispy top, uncover during the last few minutes.

FAQs

Here are some common questions about making these delicious Parmesan Scalloped Potatoes!

Can I use different types of cheese for Parmesan Scalloped Potatoes?

Absolutely! You can substitute Pecorino Romano cheese if you’re looking for a different flavor profile. Just keep in mind that it may alter the overall taste slightly.

How do I make Parmesan Scalloped Potatoes ahead of time?

You can prepare this dish ahead by assembling everything in a baking dish but hold off on baking it. Cover tightly and refrigerate. When you’re ready, simply pop it in the oven and bake as directed!

Can I use other herbs instead of rosemary in Parmesan Scalloped Potatoes?

Yes! Thyme or fresh sage work wonderfully as alternatives, adding their unique flavors to this creamy dish.

What is the best way to slice potatoes for Parmesan Scalloped Potatoes?

Using a mandoline slicer is ideal for achieving uniform slices that cook evenly. Aim for about ⅛ inch thick slices for perfect results.

Final Thoughts

I truly hope you enjoy making these Parmesan Scalloped Potatoes as much as I do! They’re not just a side dish; they bring warmth and comfort to any gathering. Whether it’s Thanksgiving or just a cozy dinner at home, this recipe will surely impress your family and friends. Happy cooking!