Pumpkin Oreo Balls
If you’re looking for a fun and festive treat, these Pumpkin Oreo Balls are just what you need! Perfect for any gathering or even a cozy family night at home, this no-bake dessert is a delightful blend of creamy goodness and seasonal flavors. The combination of crunchy Oreos and rich cream cheese makes for an irresistibly smooth filling that’s hard to resist. Plus, who can say no to those adorable pumpkin decorations?
These little bites of joy are not only delicious but also incredibly easy to whip up. You can make them ahead of time for busy weeknights or holiday parties, ensuring you always have a sweet treat on hand. Let’s dive into why this recipe stands out!
Why You’ll Love This Recipe
- No baking required: These Pumpkin Oreo Balls come together in no time, making them perfect for last-minute cravings or unexpected guests.
- Family-friendly fun: Kids love helping with the decorating process! They can get creative with the pretzel sticks and icing.
- Make-ahead convenience: Prepare these treats in advance and store them in the fridge until you’re ready to serve. Easy peasy!
- Festive presentation: The orange candy coating and decorations make these treats as cute as they are tasty—perfect for any fall celebration.

Ingredients You’ll Need
You’ll be pleased to know that this recipe calls for simple, wholesome ingredients that you likely already have on hand. So let’s gather everything we need to create these scrumptious Pumpkin Oreo Balls!
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
One of the best parts about making Pumpkin Oreo Balls is how flexible the recipe is! Feel free to get creative with these ideas:
- Change up the flavor: Swap out regular Oreos for pumpkin spice Oreos to enhance that seasonal taste!
- Go chocolatey: Use dark chocolate melts instead of orange candy melts for a richer flavor profile.
- Add some crunch: Incorporate chopped nuts or crushed candy corn into the filling for an extra texture surprise.
- Make it mini: Roll smaller balls for bite-sized treats that are perfect for sharing.
How to Make Pumpkin Oreo Balls
Step 1: Crumble the Cookies
Start by pulsing your Oreo cookies in a food processor until they are finely crumbled. This creates the perfect base for your filling. It’s essential to get them nice and fine so that every bite has that classic Oreo flavor!
Step 2: Mix in Cream Cheese
In a large mixing bowl, combine the cookie crumbs with softened cream cheese. Use a spatula or your hands to mix until well combined. This step adds that creamy richness which makes these balls simply melt in your mouth—trust me, it’s worth it!
Step 3: Form the Balls
Scoop out portions of the mixture and roll them into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate them for about 15 minutes. Chilling helps them hold their shape when you dip them later!
Step 4: Score Your Pumpkins
Take a toothpick and gently score lines into each ball to give them that pumpkin look. This step is all about attention to detail—your little pumpkins will look so much cuter with these lines! After scoring, pop them back into the refrigerator for another 10 minutes.
Step 5: Melt the Orange Candy Melts
While your balls chill, melt your orange candy melts either over a double boiler or in the microwave following package instructions. This melted goodness is what will give our pumpkins their bright color and delicious coating.
Step 6: Dip and Decorate
Once your chocolate is melted, dip each chilled pumpkin oreo ball into it, shaking off any excess before placing it back on the lined baking sheet. Be sure to decorate immediately with a small pretzel stick as the stem and add your green leaf icing decoration while it’s still wet.
Step 7: Chill Again Before Serving
Finally, pop those decorated delights back into the refrigerator until you’re ready to serve! This last chill helps set everything perfectly, so they keep their shape when you take a bite.
Now you’re ready to enjoy these delightful Pumpkin Oreo Balls anytime you like! Happy snacking!
Pro Tips for Making Pumpkin Oreo Balls
Making Pumpkin Oreo Balls is a delightful experience, and these pro tips will help you create the perfect treat with ease!
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Use softened cream cheese: This allows for easier mixing with the Oreo crumbs, ensuring a smooth and creamy texture. Cold cream cheese can make it difficult to achieve that lovely consistency.
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Chill your mixture: After shaping the balls, refrigerating them briefly helps them firm up. This step prevents them from falling apart when you dip them in chocolate.
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Work quickly with melted chocolate: Orange candy melts can harden quickly, so keep the balls chilled and dip just a few at a time. This ensures a smooth coating without any mess.
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Experiment with decorations: While pretzel sticks and leaf icing are adorable, feel free to get creative! Consider adding sprinkles or edible glitter for an extra festive touch.
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Store properly: Keep your Pumpkin Oreo Balls in an airtight container in the refrigerator. They can last up to a week, making them perfect for meal prep or as last-minute treats for guests.
How to Serve Pumpkin Oreo Balls
Presenting your Pumpkin Oreo Balls can be as fun as making them! With a little creativity, these treats can become the star of any gathering or celebration.
Garnishes
- Drizzle of melted chocolate: A simple drizzle of melted orange or dark chocolate over the top adds an elegant touch and enhances the visual appeal.
- Crushed nuts: A sprinkle of finely chopped nuts can add crunch and contrast to the softness of the Oreo balls.
Side Dishes
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Apple slices with caramel dip: The sweetness and crunch of apples pair wonderfully with the rich flavors of the Pumpkin Oreo Balls. Plus, they offer a refreshing contrast!
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Vanilla yogurt parfaits: Layered yogurt with granola and fruit balances out the richness of these treats while providing a healthy option alongside your dessert.
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Pumpkin spice popcorn: For an added seasonal touch, serve pumpkin spice popcorn. It brings that cozy fall flavor while being light and crunchy.
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Cheese platter: A selection of cheeses—like sharp cheddar or creamy brie—can provide a savory complement to your sweet treats, creating a delightful balance on your dessert table.
Enjoy making these charming treats! They’ll surely impress friends and family while satisfying those sweet cravings.

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep, making them an ideal treat for gatherings or just to have on hand for a sweet craving. They can be made ahead of time and stored easily, keeping your kitchen organized and your dessert game strong.
Storing Leftovers
- Place any leftover Pumpkin Oreo Balls in an airtight container.
- Store in the refrigerator for up to one week.
- To prevent sticking, layer them with parchment paper if stacking them in the container.
Freezing
- Arrange the Pumpkin Oreo Balls in a single layer on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer the frozen balls to an airtight freezer bag or container, separating layers with parchment paper.
- They can be frozen for up to three months.
Reheating
- These treats are best enjoyed cold or at room temperature; no reheating is necessary!
- For a softer texture, let them sit out for 10-15 minutes before serving.
FAQs
If you’re wondering about some details regarding this delightful recipe, you’re in the right place!
Can I make Pumpkin Oreo Balls vegan?
Absolutely! You can use vegan cream cheese and ensure that your Oreo cookies are dairy-free. This way, everyone can enjoy these delicious treats!
How should I decorate my Pumpkin Oreo Balls?
You can get creative with decorations! Use pretzel sticks for stems and green icing or fondant to add leaves. Feel free to personalize them according to your taste!
How long do Pumpkin Oreo Balls last?
When stored properly in an airtight container in the fridge, these tasty bites will last about a week—perfect for snacking throughout the week!
Are Pumpkin Oreo Balls gluten-free?
Yes! As long as you use gluten-free Oreos, these delightful bites can be enjoyed by those with gluten sensitivities.
Final Thoughts
I hope you find joy in making these adorable Pumpkin Oreo Balls! With their simple preparation and charming appearance, they truly bring a sense of warmth to any gathering. Enjoy creating these little treats with loved ones and don’t hesitate to experiment with decorations or flavors. Happy baking!
Pumpkin Oreo Balls
If you’re in search of a delightful treat that embodies the flavors of autumn, these Pumpkin Oreo Balls are your answer. This no-bake dessert combines the classic taste of Oreos with creamy richness and a festive presentation that’s perfect for any gathering or cozy family night. With their adorable pumpkin decorations and easy preparation, they’re sure to impress guests of all ages. These little bites are not only delicious but also offer the convenience of being made ahead of time, ensuring you always have a sweet treat ready to go.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crumble the Oreo cookies in a food processor until finely ground.
- In a large bowl, combine cookie crumbs with softened cream cheese until well mixed.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill for 15 minutes to firm up.
- Score each ball with a toothpick to create pumpkin lines; chill again for 10 minutes.
- Melt orange candy melts according to package instructions.
- Dip each ball into the melted candy, allowing excess to drip off, then decorate with pretzel sticks as stems and green icing for leaves.
- Refrigerate until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
