Wisconsin Apple Kringle

If you’re looking for a delightful treat that brings the warmth of home into your kitchen, look no further than this Wisconsin Apple Kringle. This recipe is close to my heart because it combines the flakiness of Danish pastry with the comforting flavors of spiced apples. It’s perfect for busy weeknights when you want something special or for family gatherings where everyone can enjoy a slice—or two! Every bite captures the essence of cozy mornings and sweet memories.

This traditional Wisconsin Apple Kringle isn’t just a dessert; it’s a warm hug on a plate. With its buttery layers and gooey apple filling, you’ll find yourself reaching for leftovers (if there are any!) long after it has cooled down. You might even want to make it part of your weekend brunch routine!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, this recipe is perfect even for novice bakers. You’ll impress everyone without feeling overwhelmed!
• Family-Friendly: The sweet apple filling makes this pastry a hit with kids and adults alike. It’s a great way to get everyone together at the breakfast table.
• Make-Ahead Convenience: Prepare the dough ahead of time and bake it fresh in the morning. It’s great for meal prepping or unexpected guests!
• Deliciously Versatile: Enjoy it as a breakfast pastry or a delightful dessert. This kringle is sure to fit any occasion!
• Beautiful Presentation: The golden crust and drizzled glaze create an eye-catching centerpiece that will wow your family and friends.

Ingredients You’ll Need

This Wisconsin Apple Kringle comes together with simple, wholesome ingredients you likely have in your pantry. Each component plays an important role in creating that perfect flaky pastry and delicious filling.

For the Pastry

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling and Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your fillings or toppings.

• Mix up the fruit: Try using cherry or blueberry pie filling for a different twist on flavor.
• Add nuts: Chopped pecans or walnuts can add crunch and elevate your kringle experience.
• Spice it up: Experiment with spices like cinnamon or nutmeg alongside cardamom for added warmth.
• Change the glaze: Swap out vanilla extract for almond extract in the glaze for a unique taste.

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let this mixture sit for about 5 minutes until foamy. This step is crucial as it activates the yeast, allowing your dough to rise beautifully.

Step 2: Prepare the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until it resembles coarse crumbs. This technique creates that signature flaky texture we love in pastries!

Step 3: Combine Ingredients

Add the yeast mixture along with one egg to the flour mixture. Stir gently until just combined—overmixing can lead to tough dough, which we definitely don’t want!

Step 4: Chill Out

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least one hour. Chilling helps to firm up the butter so that your kringle bakes up perfectly flaky.

Step 5: Roll It Out

Preheat your oven to 375°F (190°C). On a floured surface, roll out your chilled dough into a large rectangle. The rolling process creates those lovely layers essential for that classic kringle texture.

Step 6: Add Filling

Spread that warm apple pie filling down the center of your rolled-out dough, then sprinkle with cardamom. This aromatic spice will bring out all those cozy flavors we adore!

Step 7: Fold It Up

Fold over the dough lengthwise over the filling while sealing the edges well. Shape your kringle into an oval or horseshoe form before transferring it to a parchment-lined baking sheet—this will help achieve even baking.

Step 8: Bake Until Golden Brown

Brush with egg wash if desired (this gives extra shine) and bake for 22–25 minutes until golden brown and flaky. The aroma wafting through your kitchen will be simply irresistible!

Step 9: Drizzle with Glaze

Once cooled on a wire rack, mix powdered sugar with vanilla extract and water until smooth. Drizzle over your cooled kringle and let it set before slicing into this wonderful creation!

Now that you’ve made this delightful Wisconsin Apple Kringle, get ready to share smiles around the table!

Pro Tips for Making Wisconsin Apple Kringle

Making Wisconsin Apple Kringle is a delightful experience, and with these pro tips, you’ll create a pastry that your friends and family will rave about!

• Use cold butter: Cold butter creates those perfect flaky layers in your dough. Make sure it’s cubed and chilled before mixing to achieve the best texture.

• Don’t overmix the dough: Mixing just until the ingredients come together helps maintain the tender quality of the pastry. Overmixing can lead to a tougher texture.

• Let the dough chill properly: Chilling the dough for at least an hour allows the gluten to relax, making it easier to roll out and shape, while also enhancing flakiness.

• Experiment with filling: While apple pie filling is traditional, feel free to try other fillings such as spiced pears or even a mix of dried fruits for a unique twist on this classic recipe.

• Drizzle glaze generously: A good drizzle of vanilla glaze not only adds sweetness but also visual appeal. Don’t be shy—let it flow over the edges for that beautiful finish!

How to Serve Wisconsin Apple Kringle

Serving Wisconsin Apple Kringle can be just as fun as baking it! This pastry shines on its own but can be elevated with a few thoughtful touches.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.
• Cinnamon sprinkle: A sprinkle of cinnamon on top of the glaze enhances the warm spices in the filling and provides an inviting aroma.
• Fresh apple slices: Place thin slices of fresh apple alongside your kringle for color and freshness that ties into the delicious apple filling.

Side Dishes

• Coffee or tea: A warm cup complements the cozy flavors of your kringle perfectly, making it an ideal pairing for breakfast or brunch.
• Yogurt parfait: Serve alongside a yogurt parfait made with layers of creamy yogurt, granola, and fresh fruit for a refreshing contrast.
• Mixed berry salad: A simple salad of mixed berries brings brightness and acidity that balance out the sweetness of the kringle.
• Scrambled eggs: For those enjoying this pastry at breakfast time, fluffy scrambled eggs add protein and heartiness to your meal, rounding out your plate beautifully.

Enjoy every bite of your delightful Wisconsin Apple Kringle! It’s a heartwarming treat that’s perfect any time of year.

Make Ahead and Storage

This Wisconsin Apple Kringle is perfect for meal prep, making it an excellent choice whether you want a delightful breakfast ready for busy mornings or a sweet treat to share with friends. With just a few simple storage tips, you can enjoy this pastry fresh for days!

Storing Leftovers

• Store any leftover Kringle in an airtight container at room temperature for up to 2 days.
• If you prefer a longer shelf life, refrigerate it for up to a week.
• To maintain its flaky texture, consider wrapping it in parchment paper before placing it in the container.

Freezing

• Allow the Kringle to cool completely before freezing.
• Wrap it tightly in plastic wrap, then place it inside a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just remember to label the container with the date!

Reheating

• To reheat from frozen, let it thaw in the refrigerator overnight.
• Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• For individual slices, you can also use a microwave for about 20-30 seconds—just be careful not to overheat!

FAQs

Here are some answers to common questions about making Wisconsin Apple Kringle.

Can I use other fillings for Wisconsin Apple Kringle?

Absolutely! While apple pie filling is traditional, feel free to experiment with other fruits like cherries, berries, or even a cream cheese filling.

How do I ensure my Wisconsin Apple Kringle is flaky?

To achieve that delicious flakiness, make sure your butter is cold when mixing into the flour. Also, avoid overmixing the dough; just combine until everything comes together.

What should I serve with my Wisconsin Apple Kringle?

This pastry pairs wonderfully with a warm cup of coffee or tea. You can also serve it alongside fresh fruit or whipped cream for an extra treat.

Can Wisconsin Apple Kringle be made dairy-free?

Yes! You can substitute unsalted butter with a dairy-free alternative such as coconut oil or vegan butter. Use a non-dairy milk option as well to keep it dairy-free.

Final Thoughts

I hope you find joy in making this delightful Wisconsin Apple Kringle! It’s not just a recipe; it’s an invitation to create special moments around your table. Whether enjoyed at breakfast or as a cozy dessert, this pastry is sure to bring smiles all around. So roll up your sleeves and get baking—your kitchen is about to smell divine!