Spicy Grilled Chicken Avocado Sandwich
If you’re looking for a sandwich that packs a punch, then the Spicy Grilled Chicken Avocado Sandwich is just what you need! This recipe has become one of my all-time favorites because it combines juicy grilled chicken with creamy avocado and crispy Turkey Bacon, all topped with a zesty chipotle mayo. It’s perfect for busy weeknights, family gatherings, or even game-day munching. Trust me, once you take a bite, you’ll understand why this sandwich is such a hit!
What I love most about this Spicy Grilled Chicken Avocado Sandwich is how satisfying it is without being overly complicated. The bold flavors and fresh ingredients come together to create something truly special. Plus, it’s an excellent way to please everyone at the table!
Why You’ll Love This Recipe
- Quick and Easy: This sandwich can be whipped up in just 30 minutes, making it perfect for those hectic evenings.
- Family-Friendly: With flavors that appeal to both kids and adults, everyone will be asking for seconds!
- Make-Ahead Friendly: Prep the chicken and chipotle mayo in advance for an even faster assembly when you’re ready to eat.
- Customizable: Adjust the spice level or swap ingredients to suit your taste—this recipe is as flexible as it is delicious.
- Flavor Explosion: The combination of smoky spices and creamy avocado creates a mouthwatering experience you won’t forget.

Ingredients You’ll Need
To make this delightful sandwich, gather some simple and wholesome ingredients. You likely have many of them on hand already!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
For the Sandwich
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
For the Chipotle Mayo
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Variations
One of the best parts about this recipe is how adaptable it is! Feel free to get creative with your ingredients.
- Swap the protein: Try grilled turkey or even marinated tofu for a vegetarian option!
- Change the cheese: Use pepper jack for extra spice or go with mozzarella for a milder flavor.
- Add extra veggies: Layer in some fresh spinach or sliced tomatoes for an added crunch.
- Adjust the heat: If you’re not into spicy foods, skip the jalapeños or use mild salsa instead.
How to Make Spicy Grilled Chicken Avocado Sandwich
Step 1: Prep Chicken
Start by pounding your chicken breasts to an even thickness. This ensures they cook evenly. Rub them with olive oil and season generously with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. This tasty blend will infuse the chicken with incredible flavor.
Step 2: Grill Chicken
Preheat your grill to medium-high heat. Cook the seasoned chicken breasts for about 4–5 minutes per side until they reach an internal temperature of 165°F (74°C). In those last glorious moments of grilling, place a slice of cheese on each piece so it melts beautifully over the chicken.
Step 3: Make Chipotle Mayo
In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth. This zesty mayo adds a luscious creaminess and kick that elevates every bite of your sandwich.
Step 4: Toast Buns
Lightly toast your brioche buns on the grill or in a skillet until they are golden brown. This step adds texture and prevents sogginess when you pile on all those toppings.
Step 5: Assemble Sandwich
Spread that delicious chipotle mayo on both sides of each toasted bun. Now layer on slices of avocado followed by your grilled chicken topped with melted cheese. Add crispy Turkey Bacon strips and finish with pickled jalapeños for that extra zing!
Step 6: Serve
Serve these sandwiches hot alongside fries, chips, or a crisp green salad. Enjoy every flavorful bite—you deserve it!
Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich
Your Spicy Grilled Chicken Avocado Sandwich will be a hit with these handy tips to elevate your sandwich-making game!
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Use Fresh Ingredients: Fresh, high-quality ingredients make all the difference in flavor and texture. Opt for ripe avocados and freshly grilled chicken for that perfect bite.
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Don’t Skip the Marinade: Allowing the chicken to marinate for at least 30 minutes (or up to overnight) in the olive oil and spices enhances the flavor profile, making every bite juicier and more delicious.
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Grill Over Medium-High Heat: Cooking on medium-high heat helps achieve those beautiful grill marks while sealing in juices. This keeps your chicken tender and flavorful.
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Customize Your Heat Level: Adjust the amount of cayenne pepper or chipotle mayo to suit your spice preference. Everyone’s palate is different, so feel free to dial up or down based on who you’re serving.
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Experiment with Buns: While brioche buns are delightful, feel free to experiment with whole wheat or ciabatta buns for a different texture and flavor that still complements your sandwich beautifully.
How to Serve Spicy Grilled Chicken Avocado Sandwich
Presenting your Spicy Grilled Chicken Avocado Sandwich can be just as fun as making it! Here are some creative ways to serve this delicious dish.
Garnishes
- Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness that balances the spicy flavors perfectly.
- Lime Wedges: Serving lime wedges on the side allows guests to add a squeeze of citrus that enhances all the ingredients’ flavors.
- Sliced Radishes: Brightly colored radish slices not only add crunch but also a pop of color that makes your sandwich visually appealing.
Side Dishes
- Crispy Sweet Potato Fries: These flavorful fries offer a sweet contrast to the spicy sandwich, making them an irresistible pairing.
- Garden Salad: A light garden salad with mixed greens, cucumbers, and a zesty vinaigrette complements the richness of the sandwich while keeping things fresh.
- Guacamole and Tortilla Chips: For an extra Tex-Mex twist, serve your sandwich with guacamole and crunchy tortilla chips—perfect for dipping!
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the turkey bacon and avocado in your sandwich.
With these tips and serving suggestions, you’re all set to enjoy an unforgettable meal with friends or family! Happy cooking!

Make Ahead and Storage
This Spicy Grilled Chicken Avocado Sandwich is not only delicious but also perfect for meal prep! You can easily prepare components in advance, making it a breeze to whip up when hunger strikes.
Storing Leftovers
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
- Keep components separate (chicken, bacon, avocado, etc.) to prevent sogginess.
- Reassemble sandwiches just before eating for the best texture.
Freezing
- Freeze grilled chicken individually wrapped in plastic wrap or in a freezer-safe bag for up to 3 months.
- Turkey Bacon can also be frozen; just make sure it’s well-wrapped.
- Avoid freezing assembled sandwiches as the avocado may not thaw well.
Reheating
- To reheat chicken, thaw overnight in the fridge, then warm on the grill or stovetop until heated through.
- For Turkey Bacon, reheat in a skillet over medium heat until crispy.
- If you’ve made chipotle mayo ahead, stir well before using again.
FAQs
Here are some common questions that might come to mind when making this recipe!
Can I use other types of chicken for the Spicy Grilled Chicken Avocado Sandwich?
Absolutely! You can use chicken thighs or even shredded rotisserie chicken if you’re short on time. Just adjust cooking times accordingly.
What can I substitute for Turkey Bacon in the Spicy Grilled Chicken Avocado Sandwich?
If you’re not a fan of Turkey Bacon, feel free to skip it altogether or substitute with crispy veggie bacon or another plant-based alternative.
Can I make the chipotle mayo ahead of time?
Yes! The chipotle mayo can be made a day in advance and stored in an airtight container in the refrigerator. Just give it a good stir before using!
How do I make my Spicy Grilled Chicken Avocado Sandwich spicier?
You can add more cayenne pepper or include fresh sliced jalapeños directly on your sandwich. A dash of hot sauce works wonders too!
Final Thoughts
This Spicy Grilled Chicken Avocado Sandwich is truly special with its bold flavors and satisfying textures. It’s perfect for any occasion—from lunch at home to game-day gatherings. I hope you enjoy making this delicious sandwich as much as I do. Don’t hesitate to get creative with your toppings and share your experience! Happy cooking!
Spicy Grilled Chicken Avocado Sandwich
If you’re craving a flavorful sandwich that satisfies your hunger without overwhelming your palate, the Spicy Grilled Chicken Avocado Sandwich is the perfect choice. This dish features juicy grilled chicken paired with creamy avocado and crispy turkey bacon, all brought together with a zesty chipotle mayo. Ideal for busy weeknights or casual gatherings, this sandwich can be prepared in just 30 minutes, making it a go-to meal for any occasion. With its bold flavors and fresh ingredients, it’s a hit among both kids and adults alike—everyone will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 slices cooked turkey bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Instructions
- Pound chicken breasts to an even thickness; rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Grill chicken on medium-high heat for about 4–5 minutes per side until cooked through; add cheese to melt in the last minute.
- Mix mayonnaise, adobo sauce, and lime juice in a bowl for the chipotle mayo.
- Toast brioche buns until golden brown.
- Assemble the sandwich by spreading chipotle mayo on both bun halves; layer with avocado slices, grilled chicken with melted cheese, crispy turkey bacon, and pickled jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 85mg
