Sweetened Condensed Milk Snowball Cookies

Looking for a simple yet scrumptious cookie recipe to brighten up your winter days? Look no further than these Sweetened Condensed Milk Snowball Cookies! With their soft, melt-in-your-mouth texture and a light dusting of confectioner’s sugar, these cookies are the perfect treat for any cozy gathering or festive occasion. Using just a few basic ingredients, you can whip up these delightful snowball cookies that are sure to please everyone. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it ideal for busy weeknights or last-minute gatherings.
• Family-Friendly: Kids love rolling the dough into balls, and the sweet taste makes these cookies a hit with everyone.
• Make-Ahead Convenience: You can prepare the dough in advance and bake whenever you’re ready, ensuring fresh cookies anytime!
• Delicious Flavor: The combination of sweetened condensed milk and butter creates a rich, buttery flavor that’s simply irresistible.

Ingredients You’ll Need

For these Sweetened Condensed Milk Snowball Cookies, you only need a handful of simple, wholesome ingredients. They’re likely already in your kitchen cupboard! Here’s what you’ll need:

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar (for dusting)

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

• Add Nuts: Chopped pecans or walnuts add a delightful crunch to each bite.
• Cocoa Twist: Mix in some cocoa powder for a chocolatey version of these snowball cookies.
• Flavor Boost: A splash of vanilla extract can enhance the sweetness and aroma even more.
• Dried Fruits: Fold in dried cranberries or raisins for an extra fruity surprise.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter

Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy. This step is key because it incorporates air into the butter, which helps make your cookies light and tender.

Step 2: Incorporate Sweetened Condensed Milk

Gradually add the sweetened condensed milk to the creamed butter, mixing until well combined. This luscious ingredient not only adds sweetness but also keeps your cookies moist and delightful.

Step 3: Prepare the Dough

Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough. Sifting helps remove any lumps and ensures that everything blends nicely together.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Preheating is important as it ensures your cookies bake evenly from start to finish.

Step 5: Form the Cookies

Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet. Make sure there’s some space between each ball; this allows them room to spread as they bake.

Step 6: Bake

Bake the cookies for 10-12 minutes or until they are slightly golden around the edges. Keep an eye on them—overbaking can lead to dry cookies!

Step 7: Dust with Sugar

Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish. This final touch adds that classic snowball look while enhancing their sweetness!

Now you’re all set to enjoy these delightful Sweetened Condensed Milk Snowball Cookies! Happy baking!

Pro Tips for Making Sweetened Condensed Milk Snowball Cookies

Baking is all about the little details, and these tips will help you achieve cookie perfection!

• Use room temperature butter: Softened butter blends more easily with the sweetened condensed milk, resulting in a smoother dough and a softer cookie texture.
• Don’t overmix the dough: Once you combine the ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of the delightful melt-in-your-mouth experience we want.
• Chill the dough (optional): If you prefer a firmer cookie or are working in a warm kitchen, chilling the dough for about 30 minutes can make it easier to handle and shape.
• Keep an eye on baking time: Every oven is different! Start checking your cookies at around 10 minutes to ensure they don’t overbake; they should be slightly golden around the edges but still soft in the center.
• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. They’ll stay delicious for up to a week!

How to Serve Sweetened Condensed Milk Snowball Cookies

These delightful snowball cookies are not just tasty; they also make a beautiful presentation for any gathering. Here’s how to serve them up!

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing aroma that beautifully complements the sweetness of the cookies.
• Drizzle of chocolate sauce: A light drizzle of chocolate sauce over your cookies can enhance their appeal and add an extra layer of flavor.

Side Dishes

• Hot cocoa: This classic winter drink pairs perfectly with sweet treats. The rich chocolate flavor contrasts nicely with the buttery sweetness of the cookies.
• Vanilla ice cream: A scoop of vanilla ice cream alongside your cookies creates a delightful contrast in temperature and texture, making for an indulgent dessert experience.
• Fruit salad: A fresh fruit salad provides a refreshing balance to the richness of snowball cookies, making it an excellent companion for your dessert table.
• Coffee or tea: Offering a warm beverage like coffee or herbal tea adds coziness to your dessert experience and enhances the overall flavors of your cookies.

With these tips and serving suggestions, you’re ready to impress your friends and family with these Sweetened Condensed Milk Snowball Cookies! Enjoy every bite!

Make Ahead and Storage

These Sweetened Condensed Milk Snowball Cookies are perfect for meal prep! You can make them in advance, store them properly, and enjoy their delightful flavors whenever you want.

Storing Leftovers

• Place the cookies in an airtight container to maintain freshness.
• Store at room temperature for up to one week.
• For longer storage, keep them in the fridge for up to two weeks.

Freezing

• Allow the cookies to cool completely before freezing.
• Arrange cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to three months.

Reheating

• To enjoy freshly baked warmth, preheat your oven to 300°F (150°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, microwave individual cookies for about 10-15 seconds for a quick warm-up.

FAQs

If you have questions about making these delightful cookies, you’re in the right place!

Can I use other types of milk instead of sweetened condensed milk for snowball cookies?

While sweetened condensed milk is a key ingredient that gives these cookies their unique texture and sweetness, alternatives like coconut cream or homemade vegan condensed milk may work, but they will change the flavor profile.

How do I ensure my Sweetened Condensed Milk Snowball Cookies turn out perfectly?

The secret lies in mixing the dough just until combined and not overbaking. Keeping an eye on them as they bake will help achieve that perfect golden edge while maintaining softness inside.

Can I add nuts or chocolate chips to my Sweetened Condensed Milk Snowball Cookies?

Absolutely! Feel free to mix in chopped nuts like walnuts or pecans, or even chocolate chips for an extra treat. Just be mindful of adding too much as it may affect the dough consistency.

Final Thoughts

I hope you find joy in making these Sweetened Condensed Milk Snowball Cookies! Their tender texture and snowy sweetness make them a true delight for any occasion. Enjoy every bite and share them with loved ones; these cookies are bound to spread warmth and happiness. Happy baking!