Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, then this Apple Crumble Cheesecake is just what you need! Imagine creamy cheesecake layered with spiced apples and topped with a buttery crumble—pure bliss in every bite. This delightful dessert is perfect for all occasions, whether you’re celebrating a special family gathering or simply wanting to treat yourself on a busy weeknight.

What makes this recipe even more special is how it combines two favorites: the classic apple crumble and rich cheesecake. The flavors meld beautifully, offering something truly comforting and delicious. Let’s dive into this recipe that’s sure to become a cherished addition to your dessert repertoire!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even novice bakers can whip this up without stress.
• Family-friendly: Everyone loves the combination of creamy cheesecake and sweet apples!
• Make-ahead convenience: Bake it the day before your gathering, and it will only get better as it sits.
• Deliciously versatile: Enjoy it as-is or pair it with your favorite ice cream for an extra treat.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so much more enjoyable! For this Apple Crumble Cheesecake, you’ll need just a handful of items to create something truly special.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This Apple Crumble Cheesecake is wonderfully flexible! Here are some fun ideas to customize it to your taste:

• Add nuts: Sprinkle some chopped walnuts or pecans into the crumble topping for added crunch.
• Switch up the fruit: Use pears or peaches instead of apples for a different flavor profile.
• Make it gluten-free: Substitute gluten-free cookies for the crust and use a gluten-free flour blend in the topping.
• Try different spices: Experiment with cardamom or allspice for an aromatic twist on the filling.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies in a food processor until they resemble fine crumbs. This will create a deliciously sweet base for your cheesecake. Combine with melted butter and press firmly into the bottom of your springform pan. This layer will hold everything together beautifully during baking.

Step 2: Make the Topping

In a bowl, mix together melted butter, flour, brown sugar, and oats until crumbly. This streusel topping adds that irresistible crunch we all love! Set aside while you prepare the filling.

Step 3: Prepare the Apples

In another bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. This mixture not only flavors the apples but also helps thicken any juices they release while baking. Layer these spiced apples over your crust.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time. Each ingredient adds depth to the cheesecake flavor—don’t skip this step! Pour this luscious mixture over the spiced apples in your pan.

Step 5: Add Topping & Bake

Sprinkle your prepared crumble topping evenly over the cheesecake filling. Bake at 325°F (160°C) for about 85 minutes until set and lightly golden on top. The aroma will fill your kitchen with warmth as it bakes!

Step 6: Cool & Serve

Once baked, allow it to cool completely in the pan before refrigerating for several hours or overnight. This helps set all those beautiful layers together perfectly! Slice up generous pieces when ready to serve; don’t forget some whipped cream on top if you’re feeling indulgent!

Enjoy every bite of this heavenly Apple Crumble Cheesecake! It’s bound to be a hit at any gathering—or just for treating yourself at home.

Pro Tips for Making Apple Crumble Cheesecake

Baking can be a delightful journey, and these tips will help you create the perfect apple crumble cheesecake every time!

• Use room temperature ingredients: Ensuring your cream cheese and eggs are at room temperature helps to create a smoother batter, preventing lumps and giving your cheesecake that creamy texture.

• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps to thicken the juices released by the apples during baking, which keeps your cheesecake from becoming too watery.

• Let it cool slowly: After baking, allow your cheesecake to cool in the oven with the door ajar. This gradual cooling process helps prevent cracks on the surface.

• Chill before serving: For the best flavor and texture, refrigerate your cheesecake for at least 4 hours (or overnight if you can wait!). This allows all the flavors to meld beautifully.

• Use fresh spices: Freshly ground spices like cinnamon and nutmeg elevate the flavor of your filling, making it aromatic and delicious.

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake beautifully can make it even more enjoyable! Here are some ideas on how to serve this delectable dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy element that complements the richness of the cheesecake.
• Caramel drizzle: A drizzle of vegan caramel sauce over each slice creates an indulgent touch that enhances both flavor and appearance.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream contrasts wonderfully with the warm flavors of the cheesecake, making for a classic pairing.
• Fresh fruit salad: A refreshing fruit salad balances the richness of the cheesecake with its bright flavors and textures.
• Coffee or herbal tea: Serving this dessert alongside a warm cup of coffee or herbal tea creates a cozy atmosphere perfect for enjoying this treat after dinner.

With these serving suggestions and pro tips in hand, you’re ready to impress friends and family with your homemade apple crumble cheesecake! Enjoy every bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. You can prepare it ahead of time and store it for later, making it an ideal choice for gatherings or simply enjoying throughout the week.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best taste, consume within the first few days after baking.

Freezing

• Wrap individual slices or the whole cheesecake in plastic wrap.
• Place wrapped pieces in an airtight container or freezer bag.
• Freeze for up to 2 months for optimal freshness.
• Label your container with the date so you can track how long it has been frozen.

Reheating

• Thaw frozen cheesecake in the refrigerator overnight before serving.
• To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can use a microwave on low power for quick reheating—just be cautious not to overheat.

FAQs

Here are some common questions you might have about making this delightful Apple Crumble Cheesecake.

Can I make Apple Crumble Cheesecake without cream cheese?

Yes! You can substitute cream cheese with a non-dairy cream cheese alternative made from nuts or tofu for a similar texture.

What makes this Apple Crumble Cheesecake special?

This recipe combines a delightful biscoff crust with spiced cheesecake filling and tender apples, topped with buttery streusel. It’s a comforting dessert that balances flavors beautifully.

How long does Apple Crumble Cheesecake last in the fridge?

When stored properly, this cheesecake will stay fresh in the fridge for about 5 days. Always remember to cover it well!

Can I use different fruits in my Apple Crumble Cheesecake?

Absolutely! While apples are traditional, you can experiment with other fruits like pears or peaches. Just adjust sugar levels based on sweetness.

Is there a vegan option for this Apple Crumble Cheesecake?

To make it vegan, substitute cream cheese with plant-based alternatives and use flax eggs or applesauce instead of regular eggs.

Final Thoughts

I hope you find joy in creating this scrumptious Apple Crumble Cheesecake! It’s a wonderful blend of flavors that brings comfort and happiness to any gathering. Enjoy making it as much as you’ll enjoy sharing—and eating—it! Happy baking!