Garlic Butter Mushrooms & Onions

If you’re looking for a quick and delicious side dish that will elevate any meal, then you’re in for a treat with these Garlic Butter Mushrooms & Onions! This recipe is a family favorite of mine, and it always brings smiles to the dinner table. The combination of earthy mushrooms, sweet caramelized onions, and rich garlic butter creates a symphony of flavors that’s hard to resist. Plus, it’s perfect for busy weeknights or special gatherings when you want to impress your guests without spending hours in the kitchen!

What I love most about this dish is its versatility. You can serve it alongside grilled chicken, toss it into pasta, or even enjoy it on its own as a cozy snack. So grab your skillet, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, dinner is served in no time!
• Family-friendly: Even picky eaters will love the savory flavors of garlic and butter.
• Perfect for meal prep: Make a big batch ahead of time and reheat for a quick side during the week.
• Fresh and flavorful: Using fresh ingredients means every bite bursts with flavor.
• Flexible options: Feel free to mix up the ingredients based on what you have at home.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these mouthwatering Garlic Butter Mushrooms & Onions. You’ll find everything you need right here—nothing fancy, just good food at its best!

For the Dish

• 16 ounces small button mushrooms
• 2 Tablespoons olive oil
• 4 cloves garlic (chopped or crushed)
• 1 medium onion (minced)
• 1/2 cup chicken stock or white grape juice
• Zest from 1 medium lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes (or to taste)
• 4 tablespoons butter (divided)
• 2 tablespoons chopped parsley
• Kosher salt or sea salt (to taste)
• Fresh cracked black pepper (to taste)

Variations

This recipe is wonderfully flexible! Feel free to get creative with the ingredients based on your tastes or what you have on hand.

• Swap the mushrooms: Use your favorite variety like cremini or shiitake for added depth of flavor.
• Add some greens: Toss in some spinach or kale during cooking for an extra veggie boost!
• Make it spicy: Add more chili flakes or even some diced jalapeños if you like a kick.
• Use different herbs: Fresh thyme or rosemary can add an aromatic touch that’s delightful.

How to Make Garlic Butter Mushrooms & Onions

Step 1: Prepare the Mushrooms

Start by brushing the mushrooms clean. If their stems look a bit dried out, just trim the bottoms off. Keeping them whole gives you that lovely texture; however, if they’re large, feel free to cut them in half. This step keeps them juicy and ensures they cook evenly.

Step 2: Sauté the Mushrooms

Heat a large skillet over medium-high heat and drizzle in the olive oil. Once hot, add the mushrooms. Cook and stir them until they begin to brown and caramelize—this usually takes about 3-5 minutes. That golden color means flavor!

Step 3: Add Garlic and Onions

Next, toss in 2 tablespoons of butter along with your minced onion and chopped garlic. Let it melt together before stirring. Cook until everything is lightly caramelized and softened—around another 3-5 minutes. This step infuses your mushrooms with that irresistible garlic goodness!

Step 4: Create the Sauce

Pour in your choice of chicken stock or white grape juice along with lemon zest, lemon juice, and chili flakes. Cook this mixture for about 2 minutes until the liquid reduces slightly. This creates a lovely sauce that coats everything beautifully.

Step 5: Finish Up!

Finally, add the remaining 2 tablespoons of butter and sprinkle in the chopped parsley. Cook for one more minute while seasoning with salt and fresh cracked black pepper to taste. Serve warm right from the skillet—it’s best enjoyed fresh!

Now you’re all set to savor this comforting dish! Enjoy your Garlic Butter Mushrooms & Onions as a delightful addition to any meal!

Pro Tips for Making Garlic Butter Mushrooms & Onions

Making Garlic Butter Mushrooms & Onions is a delightful experience, and with these pro tips, you can elevate your dish to the next level!

• Use fresh ingredients – Fresh garlic and onions bring out the best flavors in this dish, ensuring a vibrant taste that dried or jarred alternatives just can’t match.

• Don’t overcrowd the pan – Cooking in batches if necessary allows the mushrooms to brown evenly without steaming, resulting in that lovely caramelization we all crave.

• Adjust spice levels – Feel free to modify the amount of chili flakes according to your heat preference; this ensures that everyone at your table can enjoy it just the way they like.

• Let it rest – Allowing the dish to sit for a minute before serving helps the flavors meld together, creating a more harmonious taste experience.

• Experiment with herbs – While parsley is fantastic, trying other herbs like thyme or basil can add an exciting twist to the flavor profile of your mushrooms and onions!

How to Serve Garlic Butter Mushrooms & Onions

Serving Garlic Butter Mushrooms & Onions is all about presentation and pairing. This dish shines when served warm and fresh from the skillet, making it an inviting addition to any meal!

Garnishes

• Chopped fresh herbs – A sprinkle of freshly chopped parsley or thyme on top adds color and enhances flavor.
• Lemon wedges – Serving lemon wedges on the side allows guests to squeeze fresh juice over their portion for an extra zing.

Side Dishes

• Crispy roasted potatoes – These golden-brown delights provide a satisfying crunch that complements the tender mushrooms beautifully.
• Quinoa salad – A light quinoa salad with vegetables offers a refreshing contrast to the richness of garlic butter sauce while adding healthy grains.
• Steamed asparagus – Bright green asparagus not only looks appealing but also adds a crisp texture that balances the softness of the mushrooms.
• Garlic bread – Perfect for soaking up any leftover garlic butter sauce, garlic bread makes for a comforting and indulgent sidekick!

With these serving suggestions, your Garlic Butter Mushrooms & Onions will be a hit at any gathering. Enjoy every delicious bite!

Make Ahead and Storage

This Garlic Butter Mushrooms & Onions recipe is perfect for meal prep! You can whip it up in advance and enjoy its wonderful flavors throughout the week. Here are some handy storage tips to keep them fresh.

Storing Leftovers

• Store any leftover mushrooms in an airtight container.
• Keep them in the refrigerator for up to 3-4 days.
• Make sure to let them cool completely before sealing the container to avoid moisture buildup.

Freezing

• Allow the cooked mushrooms to cool completely before freezing.
• Transfer them into freezer-safe bags or containers, removing as much air as possible.
• They can be frozen for up to 2 months. Just label your containers with the date!

Reheating

• To reheat, place the mushrooms in a skillet over medium heat until warmed through, about 5 minutes.
• You can also microwave them on high for 1-2 minutes, stirring halfway through.
• Add a little splash of water or stock if they seem dry when reheating.

FAQs

Here are some common questions you might have about Garlic Butter Mushrooms & Onions.

Can I use other types of mushrooms for Garlic Butter Mushrooms & Onions?

Absolutely! While this recipe is written for button mushrooms, feel free to substitute your favorites like cremini or shiitake. Each variety will bring its unique flavor!

How do I make Garlic Butter Mushrooms & Onions vegan?

You can easily make this dish vegan by replacing butter with plant-based alternatives like vegan butter or olive oil. The taste will still be delightful!

Can I prepare Garlic Butter Mushrooms & Onions ahead of time?

Yes! You can cook the mushrooms and onions ahead of time. Just store them in the fridge and reheat when ready to serve.

What can I serve with Garlic Butter Mushrooms & Onions?

These delicious mushrooms pair wonderfully with grilled meats, pasta dishes, or even as a topping on crostini for a delightful appetizer.

Final Thoughts

I hope you enjoy making these Garlic Butter Mushrooms & Onions as much as I do! This dish is not only flavorful but also incredibly versatile. Whether you’re serving it at a dinner party or just enjoying a cozy night at home, it’s sure to impress. Happy cooking, and don’t hesitate to share your thoughts on how it turned out!