Easy Strawberry Shortcake Puppy Chow
If you’re looking for a delightful treat that combines the best of both worlds—dessert and snack—then you’re in for a treat with this Easy Strawberry Shortcake Puppy Chow! This recipe is one of my absolute favorites because it captures the sweet, refreshing flavors of strawberry shortcake in each crunchy bite. It’s perfect for those busy weeknights when you want something quick or for family gatherings where everyone will absolutely love it.
What I adore most about this puppy chow is how simple it is to whip up. In just 15 minutes, you can create a delicious, shareable snack that will have everyone coming back for more. Plus, it’s a great way to enjoy strawberries any time of year, even when they’re out of season!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can make this treat in under 15 minutes!
- Family-Friendly: Kids and adults alike will love the sweet flavors and crunchy texture.
- Make-Ahead Convenience: Perfect for meal prep or keep some on hand for unexpected guests.
- Versatile Snack: Great for parties, movie nights, or even as a fun lunchbox addition.
- Deliciously Sweet: The combination of white chocolate and strawberry makes every bite irresistible.

Ingredients You’ll Need
You’ll find that the ingredients for this Easy Strawberry Shortcake Puppy Chow are not only simple but also wholesome. Let’s gather everything we need to create this mouthwatering treat!
For the Puppy Chow
- 1 ounce package freeze-dried strawberries
- 4 cups rice or corn chex mix cereal
- 1 cup white chocolate chips
- 1/3 cup icing sugar
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Variations
One of the best parts about this recipe is its flexibility! You can easily tailor it to your taste or what you have on hand. Here are some fun variations to consider:
- Add Some Crunch: Mix in a handful of nuts or seeds for extra texture and nutrition.
- Try Different Fruits: Swap freeze-dried strawberries with other favorites like blueberries or raspberries.
- Go Dark: Use dark chocolate chips instead of white chocolate for a richer flavor.
- Drizzle It Up: Add a drizzle of melted chocolate on top before serving for an extra special touch.
How to Make Easy Strawberry Shortcake Puppy Chow
Step 1: Melt the Chocolate
Start by melting your white chocolate chips. You can do this in the microwave in short bursts, stirring frequently until smooth. Melting the chocolate properly ensures that it coats the Chex mix evenly, creating that delightful sweetness we all love.
Step 2: Combine Ingredients
In a large mixing bowl, combine your rice or corn Chex cereal with the melted chocolate. Stir gently until every piece is coated. This step is crucial because each bite should be enveloped in that creamy goodness!
Step 3: Add Strawberries and Sugar
Next, fold in the freeze-dried strawberries. Once they’re mixed through, sprinkle over the icing sugar, tossing gently to cover everything well. This adds a lovely sweetness while ensuring your puppy chow remains light and fluffy.
Step 4: Chill and Serve
Spread your puppy chow onto a baking sheet lined with parchment paper and let it cool down. Once set, serve it up in cute bowls or snack bags. Not only does this easy strawberry shortcake puppy chow look adorable, but it also tastes incredibly delicious!
Enjoy sharing this delightful treat with friends and family—just be ready to share the recipe because they will definitely ask for it!
Pro Tips for Making Easy Strawberry Shortcake Puppy Chow
Making this delightful treat is super simple, but a few tips can take your Easy Strawberry Shortcake Puppy Chow to the next level!
-
Use fresh ingredients – Fresh freeze-dried strawberries will give your puppy chow a vibrant flavor and color. The better the quality of your ingredients, the tastier your dessert will be!
-
Melt chocolate slowly – When melting white chocolate chips, do it over low heat or in short bursts in the microwave. This prevents burning and ensures a smooth, creamy texture that coats the cereal perfectly.
-
Mix thoroughly – To achieve that perfect coating, make sure to mix the cereal and melted chocolate well. This allows every piece to be evenly coated in that sweet strawberry goodness.
-
Let it cool – After adding icing sugar, allow your puppy chow to cool before serving. This helps it set and makes it easier to enjoy without it being too sticky.
-
Store properly – Keep any leftovers (if there are any!) in an airtight container at room temperature. This keeps them crunchy and delicious for days!
How to Serve Easy Strawberry Shortcake Puppy Chow
Presentation matters! Serving your Easy Strawberry Shortcake Puppy Chow in a fun way can enhance the experience for you and your guests. Here are some ideas:
Garnishes
- Whipped coconut cream – A dollop of whipped coconut cream adds a luscious touch that complements the strawberry flavor beautifully.
- Fresh strawberries – Adding sliced fresh strawberries on top not only looks stunning but also boosts that fruity flavor.
Side Dishes
-
Fruit salad – A light fruit salad with seasonal berries and melons provides a refreshing contrast to the sweetness of the puppy chow.
-
Yogurt parfaits – Layering yogurt with granola and additional fruits makes for a deliciously creamy side that balances out dessert.
-
Veggie platter with dip – Crunchy veggies paired with a savory dip serve as a great counterpoint to the sweet flavors of your puppy chow, making it an enjoyable snack spread.
With these serving suggestions and pro tips, you’ll have everyone asking for seconds of your Easy Strawberry Shortcake Puppy Chow! Enjoy!

Make Ahead and Storage
This Easy Strawberry Shortcake Puppy Chow is not only a delightful treat but also perfect for meal prep! You can whip up a batch ahead of time and enjoy it throughout the week. Here’s how to keep it fresh and tasty.
Storing Leftovers
- Store your leftover puppy chow in an airtight container.
- Keep it at room temperature for up to one week for optimal freshness.
- If you notice any moisture, add a few extra pieces of cereal to absorb it.
Freezing
- While this recipe is best enjoyed fresh, you can freeze portions for later!
- Place the puppy chow in a freezer-safe bag or container, ensuring it’s sealed tightly.
- It can be frozen for up to three months; just remember to label with the date!
Reheating
- There’s no need to reheat this treat, as it’s delicious at room temperature!
- However, if you want it warm, place a small amount in the microwave for about 10 seconds—just enough to soften the chocolate slightly.
FAQs
I know you might have some questions about this sweet treat! Here are a few common ones:
Can I use other types of cereal in Easy Strawberry Shortcake Puppy Chow?
Absolutely! While rice or corn Chex mix cereal works perfectly, feel free to experiment with other cereals like Crispix or even gluten-free options. Just ensure they’re crunchy!
How long does Easy Strawberry Shortcake Puppy Chow stay fresh?
When stored properly in an airtight container at room temperature, your puppy chow will stay fresh for about a week. It’s perfect for snacking throughout the week!
What can I substitute if I don’t have white chocolate chips?
If you prefer not to use white chocolate chips, you can try using dairy-free chocolate chips or even yogurt-covered raisins for a different flavor that complements the strawberries beautifully.
Is Easy Strawberry Shortcake Puppy Chow safe for kids?
Yes! This recipe is kid-friendly and makes for a fun snack. Just keep an eye on younger children with small pieces that may pose a choking hazard.
Final Thoughts
I truly hope you enjoy making this Easy Strawberry Shortcake Puppy Chow as much as I did! It’s such a delightful blend of flavors and textures that brings back sweet memories of summer treats. Whether you’re preparing it for a gathering or just for yourself, it’s sure to bring smiles all around. Happy snacking, and don’t forget to share your experience!
Easy Strawberry Shortcake Puppy Chow
Indulge in the delightful flavors of Easy Strawberry Shortcake Puppy Chow, a perfect blend of sweet and crunchy goodness that will satisfy your snack cravings any time of year! This quick and simple recipe captures the essence of strawberry shortcake in every bite, making it an ideal treat for busy weeknights or festive gatherings. In just 15 minutes, you can create a shareable snack that combines creamy white chocolate with the vibrant taste of freeze-dried strawberries. Kids and adults alike will be drawn to its irresistible charm. Plus, its versatility allows for creative variations to suit your preferences!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 ounce package freeze-dried strawberries
- 4 cups rice or corn Chex mix cereal
- 1 cup white chocolate chips
- 1/3 cup icing sugar
Instructions
- Melt white chocolate chips in the microwave in short bursts, stirring until smooth.
- In a large bowl, combine melted chocolate with Chex mix cereal, ensuring each piece is well-coated.
- Fold in freeze-dried strawberries and sprinkle icing sugar over the mixture, tossing gently to combine.
- Spread puppy chow onto a parchment-lined baking sheet to cool before serving.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
