Apple Pecan Cake With Caramel Glaze

If you’re looking for a delightful dessert that captures the essence of autumn, then this Apple Pecan Cake with Caramel Glaze is just what you need! The sweet and tart Granny Smith apples combined with crunchy pecans create a warm, inviting flavor that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this cake will have everyone smiling and coming back for seconds.

This recipe has been a favorite in my home for years. The rich caramel glaze drizzled over the moist cake makes it truly special. It’s not only delicious but also surprisingly easy to whip up. Let’s dive into this treat that brings comfort and joy to every bite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all levels.
• Family-Friendly: Kids love the sweet flavors and textures, making it a hit at family gatherings.
• Make-Ahead Convenience: You can prepare this cake in advance and enjoy it later—perfect for busy days!
• Deliciously Flavorful: The combination of apples, pecans, and caramel creates an irresistible taste that everyone will adore.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This Apple Pecan Cake with Caramel Glaze uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Cake

• 1½ cups of cooking oil
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 3½ cups Granny Smith apples (peeled and finely chopped (approximately 3-4 apples))
• 1 cup pecans (finely chopped)

For the Caramel Glaze

• ¾ cups unsalted butter (1 ½ sticks)
• 1 cup light brown sugar
• ¼ cup whole milk
• 1 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with your own twists. Here are some ideas:

• Add spices: Sprinkle in nutmeg or ginger for an extra layer of warmth.
• Mix in chocolate chips: A handful of semi-sweet chocolate chips can add a delightful contrast to the flavors.
• Use different nuts: Swap out pecans for walnuts or almonds for a different crunch.
• Try different apples: While Granny Smith are fantastic, feel free to mix in Honeycrisp or Fuji apples for added sweetness.

How to Make Apple Pecan Cake With Caramel Glaze

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. This will make the process smoother and more enjoyable. Preheat your oven to 350°F (175°C), so it’s ready when you are.

Step 2: Mix the Cake Batter

In a large bowl, combine the cooking oil and granulated sugar until well mixed. Add in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step is crucial as it helps create a light texture.

Next, sift together the flour, baking soda, cinnamon, and salt in another bowl. Gradually add these dry ingredients into your wet mixture, mixing gently until just combined. Fold in those lovely chopped apples and pecans—this adds moisture and crunch!

Step 3: Bake the Cake

Pour your batter into a greased cake pan and smooth out the top. Bake it in your preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. It’s important not to open the oven door too often during baking; this helps keep the heat consistent.

Step 4: Make the Caramel Glaze

While your cake cools, prepare the caramel glaze. In a saucepan over medium heat, melt the unsalted butter. Stir in the light brown sugar until dissolved, then add in whole milk and vanilla extract. Bring it to a gentle simmer while stirring continuously until it thickens slightly.

Step 5: Drizzle with Love

Once your cake has cooled completely, drizzle that rich caramel glaze over the top. Allow it to soak into every nook and cranny—it enhances every bite!

And there you have it! A beautifully moist Apple Pecan Cake with Caramel Glaze that’s sure to impress friends and family alike. Enjoy every slice!

Pro Tips for Making Apple Pecan Cake With Caramel Glaze

Creating the perfect Apple Pecan Cake with Caramel Glaze can be a delightful adventure in your kitchen! Here are some tips to ensure your cake turns out absolutely scrumptious.

• Choose the right apples: Using Granny Smith apples adds a tartness that balances the sweetness of the cake and caramel. Their firm texture also holds up well during baking.

• Toast the pecans: Toasting the pecans before adding them to the batter enhances their flavor and crunch. Simply spread them on a baking sheet and bake at 350°F for about 5-7 minutes, keeping an eye on them to prevent burning.

• Don’t skip the resting time: Allowing your cake to cool completely before glazing it is crucial. This prevents the glaze from melting into the cake, ensuring you get that beautiful drizzled effect.

• Experiment with spices: Feel free to add a pinch of nutmeg or allspice along with the cinnamon for an extra layer of warmth and flavor in your cake.

• Use room temperature ingredients: Bring your eggs, milk, and butter to room temperature before mixing. This helps create a smoother batter and results in a more even bake.

How to Serve Apple Pecan Cake With Caramel Glaze

Serving your Apple Pecan Cake is just as important as making it! Presentation can elevate your dessert from delicious to dazzling. Here are some ideas on how to serve this delightful treat.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a rich, creamy element that complements the sweetness of the caramel.
• Chopped fresh apples: Scatter some finely chopped fresh apples on top for a pop of color and additional texture.
• Cinnamon sprinkle: A light dusting of cinnamon over the glaze offers a warm aroma and enhances visual appeal.

Side Dishes

• Vanilla ice cream: The cold creaminess of vanilla ice cream contrasts beautifully with the warm cake, creating a comforting dessert experience.
• Salted caramel sauce: Serve alongside extra salted caramel sauce for those who want even more indulgence with each slice.
• Coffee or tea: Pairing this cake with a nice cup of coffee or herbal tea makes for a lovely afternoon treat or after-dinner delight.
• Fresh fruit salad: A refreshing fruit salad can balance out the richness of the cake, making it feel lighter while still satisfying your sweet tooth.

With these tips and serving suggestions, you’re all set to impress family and friends with your homemade Apple Pecan Cake with Caramel Glaze! Enjoy every bite!

Make Ahead and Storage

This Apple Pecan Cake with Caramel Glaze is perfect for meal prep! You can easily make it in advance, allowing the flavors to develop beautifully. Storing it correctly will ensure you enjoy this delightful treat for days to come.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.
• For longer freshness, place it in the refrigerator, where it will last up to a week.

Freezing

• Once cooled, slice the cake into individual pieces for easier serving later.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and store it in the freezer for up to 3 months.
• When you’re ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• To reheat individual slices, place them on a microwave-safe plate.
• Heat on medium power for 10-15 seconds until warmed through.
• For a delightful touch, warm up some caramel sauce and drizzle over the top before serving!

FAQs

Here are some common questions about making and enjoying Apple Pecan Cake with Caramel Glaze.

Can I use other types of apples for Apple Pecan Cake with Caramel Glaze?

Absolutely! While Granny Smith apples provide a nice tartness that balances the sweetness of the cake, you can use other varieties like Honeycrisp or Fuji for a different flavor profile. Just ensure they are firm and suitable for baking.

How should I store my Apple Pecan Cake with Caramel Glaze?

To keep your Apple Pecan Cake fresh, store it wrapped tightly at room temperature for up to three days or refrigerate it for up to a week. If you want to keep it longer, consider freezing individual slices.

Can I make this recipe without pecans?

Yes! If you have nut allergies or simply prefer not to include nuts, feel free to omit the pecans. You could substitute them with toasted oats or even chocolate chips for added texture and flavor.

How can I make my caramel glaze thicker?

If your caramel glaze is too thin, return it to low heat and let it simmer gently while stirring constantly until it thickens. Be careful not to overcook it; you want that lovely buttery texture!

Final Thoughts

I hope you find joy in making this Apple Pecan Cake with Caramel Glaze! It’s more than just dessert; it’s a cozy way to celebrate autumn flavors and create delicious memories with loved ones. I’m excited for you to try this recipe—may your kitchen fill with warmth and sweetness as you bake. Enjoy every bite!