Wisconsin Apple Kringle

If you’re looking for a cozy, delicious treat that brings a touch of warmth to any gathering, the Wisconsin Apple Kringle is just the recipe you need. This delightful pastry, with its flaky layers and sweet apple filling, is perfect for breakfast on lazy weekends or as a charming dessert after dinner. I remember making this with my family during chilly autumn evenings, and it’s those heartfelt moments that make this kringle so special.

What makes the Wisconsin Apple Kringle even better is its versatility! Whether it’s a holiday brunch or a simple weekday pick-me-up, this pastry fits right in. Trust me, once you take a bite of its buttery crust and spiced apple center, you’ll understand why it’s a favorite in our home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, anyone can whip up this kringle without feeling overwhelmed.
• Family-Friendly Delight: Kids and adults alike will love the sweet and warm flavors—it’s always a hit at the table!
• Make-Ahead Convenience: Prepare the dough in advance and bake it fresh when you’re ready to enjoy. Perfect for busy mornings!
• Versatile Treat: Enjoy it as breakfast, an afternoon snack, or even dessert. It suits every occasion beautifully.

Ingredients You’ll Need

This Wisconsin Apple Kringle uses simple and wholesome ingredients that are likely already in your pantry. Gather these up to create a deliciously flaky pastry that your family will adore!

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

The great thing about Wisconsin Apple Kringle is its flexibility! Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Different Fillings: Swap out the apple pie filling for cherry or blueberry for a fruity twist.
• Spice it Up: Experiment with spices like cinnamon or nutmeg alongside cardamom for added warmth.
• Make it Vegan: Substitute butter with coconut oil and use plant-based milk to create a vegan-friendly version.

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let it sit for 5 minutes until foamy. Activating the yeast is essential because it helps your dough rise beautifully!

Step 2: Prepare the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. This step creates those lovely flaky layers we adore in pastries.

Step 3: Combine Wet Ingredients

Add the yeast mixture and egg to your flour mixture. Stir just until the dough comes together—be careful not to overmix! Overmixing can lead to tough dough instead of tender layers.

Step 4: Chill the Dough

Form your dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling allows the butter to firm up again, which is key for achieving that perfect flaky texture.

Step 5: Roll It Out

Preheat your oven to 375°F (190°C). Roll out the chilled dough into a large rectangle on a floured surface. This shape is important for folding over your delicious filling later on!

Step 6: Add Filling & Flavor

Spread apple pie filling down the center of your rolled-out dough and sprinkle with cardamom. The spices will infuse into the apples, creating an aromatic treat that fills your kitchen with warmth!

Step 7: Fold & Shape

Fold the dough over the filling lengthwise while sealing the edges. Shape it into an oval or horseshoe form before transferring it to a parchment-lined baking sheet. Sealing those edges helps keep all that yummy filling inside while baking!

Step 8: Bake Until Golden Brown

Brush with egg wash if desired and bake for 22–25 minutes until golden brown and flaky. This step ensures you achieve that beautiful color while keeping everything tender inside.

Step 9: Drizzle with Glaze

Cool completely on a wire rack before mixing powdered sugar, vanilla extract, and water until smooth. Drizzle over cooled Kringle and let set before slicing into delightful pieces of joy.

Now you’re all set to enjoy this wonderful Wisconsin Apple Kringle! It’s sure to bring smiles all around!

Pro Tips for Making Wisconsin Apple Kringle

Making Wisconsin Apple Kringle can be a delightful experience, and with a few tips, you can ensure it turns out perfectly every time!

• Use cold butter – Keeping the butter cold helps create those flaky layers that make a Kringle so irresistible. Room temperature butter will lead to a denser pastry.

• Don’t skip the chilling step – Chilling the dough allows the gluten to relax and makes it easier to roll out. It also keeps the butter from melting too quickly during baking, resulting in a flakier texture.

• Be generous with the filling – Adding enough apple pie filling ensures a gooey center that enhances every bite. Just be sure not to overfill, as this can cause the pastry to burst while baking.

• Keep an eye on baking time – Ovens can vary significantly, so start checking your Kringle a couple of minutes before the suggested time. You want it golden brown but not overbaked!

• Experiment with spices – While cardamom is traditional, don’t hesitate to explore other spices like cinnamon or nutmeg for added warmth and flavor in your apple filling.

How to Serve Wisconsin Apple Kringle

Presenting your freshly baked Wisconsin Apple Kringle is just as important as making it! Here are some fun ideas to showcase this delicious pastry.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overwhelming the dish.

• Cinnamon sprinkles – A dash of ground cinnamon on top enhances the cozy flavors of the apple filling and adds visual appeal.

Side Dishes

• Fresh fruit salad – A vibrant mix of seasonal fruits can provide a refreshing contrast to the rich flavors of the Kringle, making for a balanced breakfast or dessert.

• Greek yogurt with honey – A creamy yogurt drizzled with honey complements the sweetness of the Kringle while adding protein and creaminess.

• Coffee or tea – Pairing your Kringle with a warm cup of coffee or herbal tea creates a comforting experience perfect for leisurely mornings or cozy afternoons.

These serving suggestions will not only elevate your Wisconsin Apple Kringle presentation but also enhance your overall dining experience! Enjoy sharing this delightful treat with family and friends.

Make Ahead and Storage

This Wisconsin Apple Kringle is not only a delightful treat but also fantastic for meal prep! You can easily make it ahead of time, allowing you to enjoy its warm, comforting flavors whenever you crave them.

Storing Leftovers

• Allow the Kringle to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooling, slice the Kringle into individual pieces.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 2 months for optimal freshness.

Reheating

• From frozen, preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and cover with foil to prevent over-browning.
• Heat for about 10-15 minutes until warmed through. Alternatively, microwave individual slices for about 30 seconds.

FAQs

Here are some common questions that might come up while making this delicious Wisconsin Apple Kringle.

Can I use other fruits besides apples in my kringle?

Absolutely! While this recipe celebrates the deliciousness of apples, feel free to experiment with other fruits like pears or berries for a delightful twist.

How do I make Wisconsin Apple Kringle vegan?

To make this recipe vegan, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and use plant-based butter. Ensure the apple pie filling is also free from animal-derived ingredients.

What makes Wisconsin Apple Kringle different from other pastries?

Wisconsin Apple Kringle is known for its flaky layers, buttery texture, and sweet spiced apple filling. It’s a traditional Scandinavian pastry that captures warmth and comfort in every bite!

Can I prepare Wisconsin Apple Kringle dough in advance?

Yes! You can prepare the dough ahead of time and refrigerate it overnight. Just be sure to let it sit at room temperature for about 10-15 minutes before rolling it out.

Is Wisconsin Apple Kringle suitable for breakfast?

Definitely! This kringle’s light, fluffy texture makes it perfect for breakfast or brunch. Pair it with your favorite coffee or tea for a cozy start to your day!

Final Thoughts

I hope you enjoy making this warm and inviting Wisconsin Apple Kringle as much as I do! This delightful pastry brings together comforting flavors that are perfect any time of year—be it breakfast or dessert. So gather your ingredients, roll up your sleeves, and create something truly special! Happy baking!