Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy, delicious dish that captures the essence of fall, look no further than my Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This recipe is one of those comforting meals that warms you from the inside out. With its rich flavors and hearty ingredients, it’s perfect for busy weeknights when you need something quick but still satisfying. Plus, it’s great for family gatherings where everyone can gather around the table and enjoy a plate full of goodness.

The combination of roasted butternut squash and Brussels sprouts with savory smoked sausage makes this pasta dish truly special. It’s a delightful way to celebrate autumn’s bounty while keeping things simple and delicious. You’ll find that this meal not only nourishes your body but also lifts your spirit—just what we all need as the days grow shorter and the nights get cooler.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it ideal for those hectic evenings.
• One-Skillet Wonder: Fewer dishes mean more time to relax with your loved ones after dinner.
• Family-Friendly: The flavors are approachable enough for kids while still appealing to adults—everyone will love it!
• Seasonal Ingredients: Enjoy the taste of fall with fresh butternut squash and Brussels sprouts.
• Versatile Meal Prep: Perfect for meal prep—make a big batch and enjoy leftovers throughout the week!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe features fresh vegetables, flavorful sausage, and pasta that come together beautifully. Here’s what you’ll need:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Feel free to mix things up according to your tastes or what you have on hand.

• Swap the protein: If you prefer chicken or turkey sausage, they work great too!
• Add more veggies: Toss in some spinach or kale for an extra boost of nutrients.
• Change the pasta shape: Bow tie pasta is fun, but penne or fusilli would work just as well.
• Make it spicy: Add a pinch of red pepper flakes for a bit of heat!

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C (or about 400°F). Toss the cubed butternut squash with olive oil, salt, and pepper until well coated. Spreading it in a single layer on a parchment-lined baking sheet ensures even roasting. Roast for 15-20 minutes until tender—this step brings out its natural sweetness!

Step 2: Roast the Brussels Sprouts

While the squash roasts away, trim and halve the Brussels sprouts. Just like before, toss them with olive oil, salt, and pepper. Spread them out on another baking sheet in a single layer. Roasting these for 20-30 minutes gives them that lovely caramelized flavor which pairs perfectly with our pasta.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cook your bow tie pasta according to package directions until al dente. Don’t forget to reserve some pasta water before draining—it helps create a luscious sauce later on.

Step 4: Sauté the Sausage

In a large skillet over medium heat, add olive oil. Slice your smoked sausage into coins and cook them until they’re browned on both sides. This adds depth of flavor! Once done, remove them from the skillet and set aside—don’t worry; we’ll bring them back soon.

Step 5: Make the Garlic Butter Sauce

In that same skillet (no need to wash it!), add minced garlic and sauté until fragrant—this takes just a minute! Then toss in butter; let it melt before adding in your cooked pasta. Season with salt, pepper, and smoked paprika for that cozy autumn vibe.

Step 6: Combine Everything Together

Gently fold in those roasted butternut squash cubes, Brussels sprouts, cooked sausage slices, and fresh thyme into your skillet with the pasta. Mixing everything allows those wonderful flavors to meld together beautifully! Taste it one more time; adjust seasoning if needed.

And there you have it—a warm bowl of Autumn Sausage Pasta Squash ready to be enjoyed! Serve up generous portions for family or friends; they’ll surely ask for seconds!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

This delightful dish is not just about ingredients; it’s about making the most of your time and flavors! Here are some pro tips to ensure your Autumn Sausage Pasta Squash turns out perfectly every time.

• Prep Ahead: Chop the butternut squash and Brussels sprouts in advance. This will cut down on your cooking time and make weeknight dinners a breeze.

• Use Fresh Ingredients: Whenever possible, opt for fresh thyme and high-quality smoked sausage. Fresh herbs elevate the flavor profile, while good sausage adds depth to the dish.

• Don’t Rush the Roasting: Make sure to roast your vegetables until they are golden-brown. This caramelization brings out their natural sweetness and enhances the overall taste.

• Reserve Pasta Water: Keep a cup of pasta water before draining. This starchy water can be used to adjust the sauce’s consistency and help it cling better to the pasta.

• Taste as You Go: Always taste your dish as you add seasonings. This way, you can tweak it to your liking for a perfectly balanced flavor.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presentation is key when serving this hearty pasta dish! A few thoughtful touches can make all the difference in turning a simple meal into an inviting feast.

Garnishes

• Fresh Thyme Leaves: A sprinkle of fresh thyme on top not only adds color but also enhances the aromatic qualities of the dish.
• Parmesan Cheese: If you’re feeling indulgent, a light dusting of grated Parmesan cheese offers a nutty flavor that complements the smoky sausage.

Side Dishes

• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a crisp contrast to the warm pasta.
• Garlic Bread: Crunchy garlic bread is perfect for mopping up any leftover sauce, making it a comforting complement to this hearty meal.
• Roasted Vegetables: Pair with additional roasted seasonal vegetables like carrots or sweet potatoes for an extra serving of nutrients and flavor.
• Steamed Broccoli: Lightly steamed broccoli adds color and balances out the richness of the pasta while providing a healthy side option.

With these tips and serving ideas, your Autumn Sausage Pasta Squash will not only taste amazing but also look incredible on your dinner table! Enjoy every bite!

Make Ahead and Storage

This Autumn Sausage Pasta Squash dish is not only delicious but is also perfect for meal prep! You can easily prepare it ahead of time and store it for busy weeknights.

Storing Leftovers

• Allow the pasta to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion leftovers into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• For best results, reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.
• Stir occasionally until heated through.
• Alternatively, use a microwave-safe dish; cover and heat in short intervals, stirring in between.

FAQs

Here are some common questions about this recipe:

Can I make Autumn Sausage Pasta Squash vegetarian?

Absolutely! You can substitute the smoked sausage with your favorite plant-based sausage or omit it entirely for a delicious veggie-packed meal.

How long does Autumn Sausage Pasta Squash last in the fridge?

When properly stored in an airtight container, this dish can last in the refrigerator for up to 3 days. Just be sure to cool it completely before storing!

What can I serve with Autumn Sausage Pasta Squash?

This hearty dish stands well on its own, but you can pair it with a fresh green salad or some crusty bread for a complete meal.

Can I use other vegetables in Autumn Sausage Pasta Squash?

Definitely! Feel free to add or substitute with seasonal vegetables like kale, spinach, or sweet potatoes. The possibilities are endless!

Final Thoughts

I hope you find this Autumn Sausage Pasta Squash recipe as comforting and satisfying as I do! It’s truly a wonderful dish that captures the essence of fall flavors while being quick enough for any weeknight dinner. Enjoy making this cozy meal, and don’t hesitate to share your thoughts or any variations you try. Happy cooking!