Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a cozy treat that captures the essence of fall, these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are just what you need! There’s something magical about the combination of warm spices and pumpkin that makes this muffin recipe a favorite in my kitchen. Whether it’s a busy weekday morning or a relaxed family gathering, these muffins fit the bill perfectly.

These delightful muffins are not just tasty; they’re also easy to prepare and share. The sweet, crumbly streusel topping adds a lovely texture that elevates each bite. Plus, they make your home smell like autumn while they bake—what’s not to love?

Why You’ll Love This Recipe

  • Quick to Prepare: With simple steps and straightforward ingredients, you’ll have these muffins ready in no time!
  • Family-Friendly Appeal: Everyone loves a good muffin! These spiced treasures are sure to please both kids and adults alike.
  • Perfect for Any Occasion: Whether it’s breakfast, an afternoon snack, or dessert, these muffins fit perfectly into any menu.
  • Make-Ahead Convenience: Bake a batch and enjoy them throughout the week for a delightful start to your day!
  • Wholesome Ingredients: Made with nutritious pumpkin and warm spices, these muffins are a comforting yet guilt-free treat.
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Ingredients You’ll Need

Gathering the ingredients for these spiced pumpkin streusel muffins is part of the fun! You’ll find that they consist of simple, wholesome items that you may already have in your pantry. Here’s what you’ll need:

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • â…› teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Variations

This recipe is wonderfully flexible! Feel free to get creative with your muffins by trying out some of these variations:

  • Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
  • Mix in Chocolate Chips: A handful of chocolate chips can add a sweet twist that chocolate lovers will adore.
  • Try Different Spices: Experiment with nutmeg, cardamom, or even pumpkin spice for a unique flavor profile.
  • Incorporate Dried Fruit: Dried cranberries or raisins can enhance sweetness and add chewiness.

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step ensures that your muffins bake evenly and rise beautifully. While it heats up, line your muffin tin with paper liners or grease it generously—this will help prevent sticking.

Step 2: Whisk Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This mixing not only combines everything but also helps aerate the flour for lighter muffins.

Step 3: Combine Wet Ingredients

In a separate medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Combining these wet ingredients creates a flavorful base for your muffins.

Step 4: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture. Stir gently with a spatula until just combined. Be careful not to overmix; it’s okay if there are still some lumps. Overmixing can lead to dense muffins instead of fluffy ones!

Step 5: Prepare the Streusel Topping

In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon for the streusel. Then add in the cold butter pieces. Use your fingers or a pastry blender to cut the butter into this mixture until it resembles coarse crumbs—this adds that delightful crunch on top!

Step 6: Fill Muffin Cups

Divide your batter evenly among the prepared muffin cups. Filling them about two-thirds full allows enough space for rising without overflowing.

Step 7: Add Streusel Topping

Generously sprinkle the streusel topping over each muffin. This step adds that perfect sweet crunch we all love!

Step 8: Bake Until Golden

Bake for 18-22 minutes or until a wooden skewer inserted comes out clean. Keep an eye on them—they should be golden brown on top!

Step 9: Cool Before Enjoying

Let those delicious muffins cool in the tin for just a few minutes before transferring them to a wire rack. Cooling on the rack helps maintain their lovely texture.

Now you’re ready to enjoy your Amazing Spiced Pumpkin Streusel Muffins! Happy baking!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking these delightful muffins can be fun and rewarding, especially with a few expert tips to ensure they turn out perfectly every time!

  • Use fresh spices: Freshly ground spices pack more flavor than pre-ground ones. They can make your muffins taste more aromatic and vibrant, enhancing the overall experience.

  • Don’t overmix the batter: Mixing too much can lead to dense muffins. Stir until just combined to keep them light and fluffy, which is key for that perfect texture.

  • Chill your butter for streusel: Using cold butter helps create that crumbly texture in your streusel topping. This ensures it stays crunchy and adds a delightful contrast to the moist muffin base.

  • Check for doneness: Ovens can vary in temperature, so start checking your muffins a couple of minutes before the recommended time. A skewer should come out clean, signaling they are perfectly baked.

  • Experiment with mix-ins: Feel free to add nuts or chocolate chips for extra flavor and texture. They can elevate your muffins even further and make each bite a little surprise!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These muffins are not only delicious on their own but also lend themselves well to creative serving ideas that enhance their fall flavors.

Garnishes

  • A sprinkle of powdered sugar: Lightly dusting the muffins with powdered sugar adds a touch of sweetness and makes them look extra special.
  • Cinnamon whipped cream: A dollop of cinnamon-flavored whipped cream can add creaminess and compliment the spiced flavors beautifully.
  • Chopped nuts: Top with a few chopped walnuts or pecans for added crunch and a nutty flavor.

Side Dishes

  • Apple slices with almond butter: The crispness of apples paired with creamy almond butter offers a refreshing contrast to the warm muffins.
  • Greek yogurt parfait: Layer Greek yogurt with granola and fruit for a nutritious side that balances the sweetness of the muffins while adding protein.
  • Hot apple cider: This warm beverage brings out the cozy autumn vibes and pairs perfectly with the spiced flavors of your muffins.
  • Mixed green salad: A simple salad with vinaigrette provides a nice balance, cutting through the richness of the muffins while adding freshness to your meal.

With these tips and serving suggestions, you’ll be ready to enjoy your Amazing Spiced Pumpkin Streusel Muffins in style! Happy baking!

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Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep! You can make them in advance for a quick breakfast or snack throughout the week, ensuring you always have something delicious on hand.

Storing Leftovers

  • Store cooled muffins in an airtight container at room temperature for up to 3 days.
  • For longer freshness, place them in the refrigerator for up to a week.

Freezing

  • Allow muffins to cool completely before freezing.
  • Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating

  • To reheat from frozen, remove the plastic wrap and microwave for about 30-45 seconds or until warm.
  • If reheating from the fridge, microwave for about 15-20 seconds.

FAQs

Here are some common questions about making these muffins:

Can I use fresh pumpkin instead of canned?

Yes! You can absolutely use fresh pumpkin. Just make sure to cook and puree it first to match the consistency of canned pumpkin puree.

How many calories are in the Amazing Spiced Pumpkin Streusel Muffins?

Each muffin contains approximately 280 calories, making them a delightful yet wholesome treat!

Can I substitute the vegetable oil?

You can replace vegetable oil with melted coconut oil or applesauce for a healthier alternative while keeping the muffins moist.

Are these muffins suitable for a gluten-free diet?

To make them gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your other ingredients are also gluten-free.

How long do these muffins last in storage?

When stored properly, these muffins can last up to 3 days at room temperature or a week in the refrigerator. They also freeze well for up to 3 months!

Final Thoughts

I hope you find joy in baking these Amazing Spiced Pumpkin Streusel Muffins! They’re not just a treat; they’re a cozy reminder of fall with every bite. Whether you enjoy them warm out of the oven or as part of your meal prep, they’re bound to bring smiles all around. Happy baking, and I can’t wait for you to share your experiences with this delightful recipe!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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If you’re craving a warm, comforting fall treat, look no further than these Amazing Spiced Pumpkin Streusel Muffins. With their delightful blend of warm spices and wholesome pumpkin, these muffins are perfect for any occasion—whether as a quick breakfast, an afternoon snack, or a cozy dessert. Each muffin features a sweet, crumbly streusel topping that adds texture and flavor. Best of all, they’re easy to make and can be enjoyed throughout the week for a guilt-free indulgence. Bake a batch today and fill your home with the delightful aroma of autumn!

  • Author: Mabel
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes about 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • â…› teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour for streusel
  • ¼ cup packed light brown sugar for streusel
  • ¼ cup granulated sugar for streusel
  • ¼ teaspoon ground cinnamon for streusel
  • ¼ cup cold unsalted butter for streusel

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Prepare the streusel by mixing flour, sugars, cinnamon; then cut in cold butter until crumbly.
  6. Fill muffin cups two-thirds full with batter and sprinkle with streusel topping.
  7. Bake for 18-22 minutes or until a skewer comes out clean.
  8. Allow to cool slightly before transferring to a wire rack.

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 280
  • Sugar: 14g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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