Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re looking for a fun and hearty meal that brings the family together, you’ll absolutely love this Pizza Burger Pie: A Delicious Twist on Classic Flavors. This comforting dish combines all the elements we adore about pizza and burgers into a delightful savory pie. It’s perfect for busy weeknights or cozy family gatherings, where everyone can dig in and enjoy every bite!
What makes it truly special is how easy it is to make. You can whip this up with simple ingredients that you likely already have in your kitchen. Plus, it’s a fantastic way to please both kids and adults alike, making mealtime a little more exciting!
Why You’ll Love This Recipe
- Easy to prepare: With straightforward steps, even beginner cooks can feel like pros in the kitchen.
- Family-friendly: Kids love the combination of flavors, making it a hit at the dinner table.
- Make-ahead convenience: Prepare it ahead of time, so you can enjoy stress-free evenings with your loved ones.
- Delicious flavor: The blend of savory beef, cheese, and zesty pizza sauce creates an irresistible taste sensation.

Ingredients You’ll Need
Gathering the right ingredients is part of the fun! This recipe uses simple and wholesome components that come together to create something truly delicious. Here’s what you’ll need:
For the Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Variations
One of the best things about Pizza Burger Pie is its flexibility! Feel free to get creative with these variations:
- Swap the protein: Use ground turkey or chicken for a lighter twist on this classic dish.
- Add veggies: Sneak in some chopped bell peppers or mushrooms for extra flavor and nutrition.
- Change the cheese: Experiment with different cheeses like cheddar or provolone for a unique taste.
- Make it spicy: Add some crushed red pepper flakes to kick up the heat!
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your pie will bake evenly and achieve that perfect golden crust.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat afterward. Cooking the beef thoroughly not only ensures safety but also enhances its rich flavor.
Step 3: Season and Add Sauce
Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Pour in pizza sauce and mix well before removing from heat. These spices and sauce are key to bringing our Pizza Burger Pie to life!
Step 4: Prepare Your Crust
In a greased pie dish, press half of the pizza dough into the bottom and up the sides. This forms a sturdy base for our delicious filling.
Step 5: Fill Your Pie
Spoon the beef mixture into the crust, then layer generously with mozzarella cheese and turkey pepperoni. Each layer adds depth of flavor that makes each bite heavenly.
Step 6: Cover with Dough
Roll out the remaining pizza dough and place it over the filling, sealing those edges tightly. This step is vital as it keeps all those wonderful flavors tucked inside during baking.
Step 7: Brush with Egg
Brush the top with beaten egg for a beautiful golden finish when baked. This little detail takes your pie from good to great!
Step 8: Bake Until Golden Brown
Bake for 25-30 minutes or until your crust turns golden brown. The aroma wafting through your kitchen will be hard to resist!
Step 9: Cool Before Slicing
Let your Pizza Burger Pie cool for 5-10 minutes before slicing. Giving it time to set will make serving easier and allow those flavors to meld beautifully.
Enjoy every bite of this comforting dish!
Pro Tips for Making Pizza Burger Pie: A Delicious Twist on Classic Flavors
Making your Pizza Burger Pie just right can elevate it from good to unforgettable! Here are some handy tips to ensure your pie turns out perfectly every time.
- Use lean ground beef – Opting for lean ground beef reduces excess fat and helps keep the pie from becoming greasy, resulting in a more enjoyable texture.
- Don’t skip the seasoning – Properly seasoning the meat with garlic powder, onion powder, and Italian seasoning enhances the flavor profile and makes each bite burst with taste.
- Let it cool before slicing – Allowing the pie to cool for about 5-10 minutes after baking ensures that the filling sets properly, making it easier to slice and serve without everything falling apart.
- Experiment with toppings – Feel free to get creative by adding your favorite veggie toppings like bell peppers or olives. This not only adds flavor but also boosts nutrition!
- Double the recipe for leftovers – This dish reheats wonderfully, so consider making two pies if you want delicious meals ready for busy weeknights!
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Presentation is key when serving this delightful dish! Here are some ideas on how to make your Pizza Burger Pie shine at mealtime.
Garnishes
- Fresh basil leaves – A sprinkle of fresh basil adds a pop of color and a hint of freshness that complements the savory flavors beautifully.
- Crushed red pepper flakes – If you enjoy a little heat, offering crushed red pepper flakes on the side allows guests to customize their spice level.
Side Dishes
- Garden Salad – A simple garden salad with mixed greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette provides a refreshing contrast to the richness of the pie.
- Garlic Breadsticks – Serve warm garlic breadsticks as a perfect accompaniment; their crunchiness pairs well with the softness of the pizza burger pie.
- Steamed Vegetables – Lightly steamed broccoli or green beans add a healthy element while balancing out the meal’s hearty flavors.
- Potato Wedges – Crispy potato wedges seasoned with herbs can be a delightful finger food option alongside your pie, making for an even more satisfying meal experience.
Enjoy crafting and sharing this unique Pizza Burger Pie with friends and family—it’s sure to become a favorite!

Make Ahead and Storage
Pizza Burger Pie is not only a delightful dish to serve fresh from the oven, but it also makes for an excellent meal prep option. You can easily prepare it in advance, store it, and enjoy its delicious flavors throughout the week.
Storing Leftovers
- Allow the Pizza Burger Pie to cool completely.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the pie cool completely before freezing.
- Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
- Freeze for up to 3 months. For best results, slice before freezing.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Place slices on a baking sheet and cover with foil.
- Heat for about 15-20 minutes or until warmed through.
FAQs
Here are some common questions about making Pizza Burger Pie.
Can I use ground turkey instead of beef in Pizza Burger Pie?
Absolutely! Ground turkey is a great alternative and will still give you that delicious flavor profile without the fat content of beef.
How can I customize my Pizza Burger Pie: A Delicious Twist on Classic Flavors?
Feel free to add your favorite pizza toppings! Mushrooms, bell peppers, or olives would all work wonderfully. Just make sure not to overload the pie so it bakes evenly.
What should I serve with Pizza Burger Pie?
A fresh side salad or garlic bread pairs perfectly with this savory pie for a complete meal.
Can I make Pizza Burger Pie ahead of time?
Yes! You can prepare this dish ahead of time and store it in the fridge or freezer as described above.
Final Thoughts
I hope you find joy in creating this flavorful Pizza Burger Pie: A Delicious Twist on Classic Flavors! It’s perfect for family dinners or casual gatherings with friends. With its comforting combination of pizza and burger goodness, you’re sure to impress everyone at your table. Enjoy making it, and don’t hesitate to share your experiences!
Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re searching for a comforting and fun family meal, look no further than Pizza Burger Pie. This delightful dish combines the best of both worlds—pizza and burgers—into a savory pie that’s sure to please everyone at the table. With its hearty filling of seasoned ground beef, stretchy mozzarella, and zesty pizza sauce, this dish is perfect for busy weeknights or casual gatherings. It’s easy to prepare with simple ingredients you likely have on hand, making it an ideal choice for feeding hungry mouths. Plus, the opportunity to customize it with your favorite toppings adds an element of creativity to your cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- Season with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir in pizza sauce.
- Press half of the pizza dough into a greased pie dish as the base.
- Fill with the beef mixture, layer with mozzarella cheese and turkey pepperoni.
- Cover with remaining dough and seal edges tightly.
- Brush the top with beaten egg.
- Bake for 25-30 minutes until golden brown; let cool for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 305
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
