Mascarpone Apple Crumble Torta

If you’re looking for a cozy dessert that warms the heart and fills the home with the scent of sweet apples and cinnamon, you’ve come to the right place! The Mascarpone Apple Crumble Torta is my go-to recipe when I want to celebrate the flavors of fall. It’s simple enough for a busy weeknight yet elegant enough to impress at family gatherings. Every bite is a delightful blend of creamy mascarpone and tender apples, topped with a crunchy crumble that makes it truly irresistible.

This rustic Italian dessert has become a beloved tradition in my kitchen, perfect for sharing with friends over a cup of tea or coffee. It’s a comforting reminder that good food is meant to be enjoyed together, no matter the occasion.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious torta without any fuss.
• Family favorite: Everyone from kids to grandparents loves the combination of apples and creamy mascarpone.
• Great for meal prep: Make it ahead of time, and it tastes even better as the flavors meld!
• Perfectly seasonal: Embrace fall flavors with this delightful dessert that highlights fresh apples.

Ingredients You’ll Need

You’ll be pleased to find that this recipe calls for simple, wholesome ingredients that are easy to gather. Let’s take a look at what you need for your Mascarpone Apple Crumble Torta.

For the Filling

• 3-4 medium apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/3 cup sugar

For the Torta Base

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese

For the Crumble Topping

• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 3 tablespoons unsalted butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and tailor it to your taste preferences. Here are some fun variations:

• Add nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Change up the fruit: Swap apples for pears or even berries if you’re feeling adventurous.
• Make it gluten-free: Use almond flour instead of regular flour entirely for a gluten-free option.
• Spice it up: Add a pinch of nutmeg or ginger for an added layer of warmth.

How to Make Mascarpone Apple Crumble Torta

Step 1: Prepare the Apples

Start by peeling and slicing your apples into thin pieces. Toss them in lemon juice, cinnamon, and sugar. This step is important as it keeps the apples from browning while also enhancing their natural sweetness—so don’t skip it!

Step 2: Make the Torta Base

In a mixing bowl, combine both flours, baking powder, and salt. In another bowl, cream together softened butter and sugar until light and fluffy. Then add in eggs one at a time, followed by vanilla extract and mascarpone cheese. Mixing these well creates a rich base that will hold all those lovely apple pieces.

Step 3: Assemble Your Dessert

Grease your cake pan before pouring half of your torta base into it. Layer on your prepared apple filling evenly over this base. Finally, top it with the remaining cake batter followed by your crumble topping mixture made from oats, brown sugar, flour, cinnamon, and melted butter. This will give you that crunchy texture everyone loves!

Step 4: Bake It Up!

Preheat your oven to 350°F (175°C) and bake your torta for about 1 hour and 15 minutes until it’s golden brown on top and set in the center. The aroma wafting through your kitchen will be absolutely heavenly!

Step 5: Cool and Serve

Allow your Mascarpone Apple Crumble Torta to cool slightly before slicing into generous pieces. Serve warm or at room temperature—it’s delicious either way! You may even consider adding some whipped coconut cream on top for an extra touch of indulgence.

I hope you enjoy making this delightful dessert as much as I do! Happy baking!

Pro Tips for Making Mascarpone Apple Crumble Torta

Making the perfect Mascarpone Apple Crumble Torta is all about the little details! Here are some tips to ensure your dessert turns out delightful every time.

• Choose the right apples: Opt for a mix of tart and sweet apples, like Granny Smith and Honeycrisp. This combination enhances the flavor and adds depth to your torta.

• Use room temperature mascarpone: Allow your mascarpone cheese to come to room temperature before mixing. This helps it blend smoothly with other ingredients, resulting in a creamy filling.

• Don’t skip chilling the crumble: Chilling the crumble mixture for at least 30 minutes before baking ensures it stays crumbly and doesn’t become too dense during cooking.

• Check for doneness: Every oven is different, so start checking your torta a few minutes before the suggested cooking time. It should be golden brown on top and set in the center.

• Let it cool before slicing: Allowing your torta to cool completely before slicing helps it hold its shape better, making for prettier slices that are perfect for serving.

How to Serve Mascarpone Apple Crumble Torta

Serving your Mascarpone Apple Crumble Torta can be as creative as you want! Whether you’re hosting a dinner party or enjoying a cozy night in, these presentation ideas will make your dessert shine.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar over the top right before serving adds a touch of elegance and sweetness.

• Fresh mint leaves: Placing a few fresh mint leaves on top not only adds color but also a refreshing contrast to the rich flavors of the torta.

Side Dishes

• Vanilla coconut ice cream: The creaminess of vanilla coconut ice cream complements the warm apples perfectly, creating a delightful contrast of temperatures.

• Homemade whipped coconut cream: Light and airy whipped coconut cream can add a luscious topping without any animal-derived ingredients, enhancing every bite.

• Spiced chai tea: Serving a warm cup of spiced chai alongside your torta brings out the cozy fall flavors, making each bite even more comforting.

• Roasted nuts: A small bowl of roasted almonds or walnuts can provide a satisfying crunch that balances the softness of the torta while adding extra flavor.

Enjoy crafting this autumnal delight! Your guests (and taste buds) will thank you.

Make Ahead and Storage

This Mascarpone Apple Crumble Torta is not just a delightful treat; it’s also perfect for meal prep! You can make it in advance, allowing the flavors to meld beautifully while saving you time on busy days.

Storing Leftovers

• Store any leftover torta in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the torta where it will keep well for about a week.
• If your torta has a crumble topping, you may want to reheat it slightly before serving to restore some of its original texture.

Freezing

• Allow the torta to cool completely before freezing.
• Wrap individual slices or the whole torta tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. Just remember to label it with the date!

Reheating

• To reheat slices, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• If reheating the whole torta, cover it loosely with foil and heat for about 20-25 minutes, checking to avoid over-baking.

FAQs

Have questions about making this delicious dessert? You’re not alone!

Can I use different types of apples for Mascarpone Apple Crumble Torta?

Absolutely! Any variety of apples will work well; just aim for a mix of sweet and tart apples for depth of flavor. Popular choices include Granny Smith, Honeycrisp, or Fuji.

Is the Mascarpone Apple Crumble Torta suitable for special occasions?

Yes! This dessert is perfect for gatherings, holidays, or simply treating yourself. Its rustic charm and comforting flavors make it a crowd-pleaser.

Can I adjust the sweetness level of the Mascarpone Apple Crumble Torta?

Definitely! You can modify the amount of sugar in both the filling and crumble topping according to your taste preferences. Feel free to experiment!

Final Thoughts

I hope you enjoy making this delightful Mascarpone Apple Crumble Torta as much as I do! It’s a wonderful way to savor the flavors of fall while creating lasting memories with family and friends. Don’t hesitate to try this recipe out—you’ll be rewarded with warm hugs in every bite. Happy baking!