Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

If you’re looking for a cozy and delicious way to start your day, look no further than this recipe for Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful bread is infused with the warm flavors of cinnamon and sugar, making it perfect for breakfast or a sweet snack any time. Whether you’re hosting a family gathering or just want to treat yourself on a busy weeknight, this bread will fill your home with irresistible aromas and bring smiles all around.

One of the best things about this recipe is its simplicity. You don’t need any fancy equipment or hard-to-find ingredients. Just gather your loved ones, and let’s get baking!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious loaf ready to enjoy.
• Family-Friendly: Everyone loves the sweet flavor of cinnamon and sugar; it’s sure to be a hit with both kids and adults!
• Perfect for Any Occasion: Whether it’s breakfast, an afternoon treat, or dessert, this bread fits right in.
• Make Ahead Convenience: Bake it ahead of time and enjoy it fresh all week!
• Deliciously Versatile: Enjoy it plain or toasted with butter for an extra special treat.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are likely already in your pantry. Let’s gather everything you need to create this delightful Cinnamon Sugar Donut Bread!

For the Bread

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Variations

The beauty of this Cinnamon Sugar Donut Bread lies in its flexibility! Feel free to customize it to suit your taste preferences.

• Add Some Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Include Dried Fruit: Mix in raisins or cranberries for an added touch of sweetness and texture.
• Try Different Spices: Experiment with nutmeg or pumpkin spice along with the cinnamon for unique flavors.
• Glaze It Up: Drizzle a simple icing made from powdered sugar and milk over the top after baking for an extra sweet finish.

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly. While the oven is warming up, grease a 9×5-inch loaf pan with some butter or cooking spray so the bread will release easily once it’s done.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of ground cinnamon. This step is important as it evenly distributes the leavening agent throughout the flour, ensuring that your bread rises beautifully.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. This process incorporates air into the mixture, which helps make your bread tender and delicious.

Step 4: Add Eggs and Wet Ingredients

Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then stir in the milk and vanilla extract until everything is nicely combined. The wet ingredients not only add moisture but also flavor to our sweet bread.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture to the wet ingredients. Mix until just combined—overmixing can lead to dense bread. We want it soft and fluffy!

Step 6: Layer Your Batter

Pour half of the batter into your greased loaf pan. In a small bowl, mix together 1/2 cup of sugar with 1 tablespoon of cinnamon. Sprinkle half of this mixture over the batter in the pan.

Step 7: Add Remaining Batter

Next, pour in the remaining batter over the first layer and top it off with the rest of your cinnamon-sugar mixture. This creates those lovely swirls when we mix them together!

Step 8: Swirl It Up!

Using a knife, gently swirl through the batter to create a marbled effect. Be careful not to overdo it; we want those beautiful ribbons of flavor without completely blending them together.

Step 9: Bake Away!

Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. The smell will be heavenly!

Step 10: Cool & Enjoy

Allow your bread to cool in its pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice it up and enjoy every warm bite!

Pro Tips for Making Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Making Cinnamon Sugar Donut Bread is a delightful experience, and with these handy tips, you’ll ensure your bread turns out perfectly every time!

• Use room temperature ingredients: Starting with eggs and butter at room temperature helps them blend more easily, resulting in a smoother batter and a lighter texture in your bread.

• Measure flour correctly: For the right consistency, spoon the flour into your measuring cup and level it off with a knife. This prevents packing down the flour, which can lead to a dense loaf.

• Don’t overmix: Mixing just until combined will keep your bread tender. Overmixing can develop the gluten in the flour too much, leading to a tougher texture.

• Experiment with spices: Feel free to add nutmeg or cardamom along with cinnamon for an extra depth of flavor. These spices complement each other beautifully and enhance the overall taste!

• Cool completely before slicing: Allowing your bread to cool fully ensures that it firms up, making slicing easier and preventing it from crumbling apart.

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Presenting your Cinnamon Sugar Donut Bread can be just as fun as making it! Whether enjoyed for breakfast or as a sweet afternoon snack, here are some creative serving ideas to make it shine.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances the sweetness without overwhelming the dish.
• Fresh fruit slices: Serve with slices of fresh strawberries or bananas on the side for a refreshing contrast that brightens up each bite.
• Whipped coconut cream: For a dairy-free option, top your bread with whipped coconut cream for added richness and flavor that pairs perfectly with cinnamon.

Side Dishes

• Fruit salad: A colorful mix of seasonal fruits adds freshness and balances out the sweetness of the bread. It’s also an easy way to incorporate healthy options into your meal!
• Yogurt parfait: Layer yogurt with granola and berries for a creamy, crunchy side dish that complements the soft texture of the bread beautifully.
• Coffee or tea: A warm cup of coffee or herbal tea makes for a comforting beverage pairing that enhances the flavors of cinnamon and sugar.
• Scrambled eggs: For a heartier breakfast option, serve alongside fluffy scrambled eggs. The savory flavors create a lovely contrast to the sweet bread.

Enjoy making this warm treat and get ready to share smiles all around!

Make Ahead and Storage

This Cinnamon Sugar Donut Bread is perfect for meal prep, making it easy to enjoy a sweet treat any time of the day. You can bake it in advance and store it for later, ensuring you always have a delightful snack on hand.

Storing Leftovers

• Store the bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap it tightly in plastic wrap or aluminum foil before placing it in the container to maintain moisture.

Freezing

• Allow the bread to cool completely before freezing.
• Wrap individual slices or the whole loaf in plastic wrap, then place it in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• To reheat, remove the desired number of slices from the freezer and let them thaw at room temperature.
• For a warm treat, pop slices in a toaster or microwave for about 15-20 seconds until heated through.

FAQs

Have questions about this recipe? Here are some common inquiries!

Can I use whole wheat flour instead of all-purpose flour for Cinnamon Sugar Donut Bread?

Yes! You can substitute half of the all-purpose flour with whole wheat flour. This will give your bread a nuttier flavor and added nutrition while still maintaining a delicious texture.

How do I make my Cinnamon Sugar Donut Bread more moist?

To enhance moisture, consider adding an extra tablespoon of butter or using buttermilk instead of regular milk. Additionally, avoid overmixing when combining wet and dry ingredients to keep your bread tender.

Can I add nuts or fruits to my Cinnamon Sugar Donut Bread?

Definitely! Chopped nuts like walnuts or pecans, or even dried fruits like raisins or cranberries can be folded into your batter for added texture and flavor. Just be sure not to add too much so that it doesn’t affect the bread’s rise.

What should I do if my Cinnamon Sugar Donut Bread is too dense?

If your bread turns out dense, ensure you’re measuring your flour correctly—scooping directly from the bag can lead to packing. Also, check that your baking powder is fresh and not expired, as this is crucial for proper rising!

Final Thoughts

I hope you enjoy making this delightful Cinnamon Sugar Donut Bread! It’s truly a special recipe that brings warmth and sweetness into any home. Whether you’re enjoying it fresh from the oven or saving some for later, I’m sure it will quickly become a favorite. Happy baking!