Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, let me share my absolute favorite: Blueberry Peach Crumble! This delightful treat combines sweet, juicy blueberries and peaches, all topped with a crunchy crumble. It’s perfect for those warm evenings when you want something comforting and delicious. Whether it’s a busy weeknight or a family gathering, this dessert is sure to bring smiles to everyone’s faces.

What makes this Blueberry Peach Crumble so special is how simple it is to prepare. With just a handful of wholesome ingredients, you can create a dish that feels like a warm hug from the oven. Plus, it’s incredibly versatile—enjoy it on its own or pair it with your favorite ice cream for an extra indulgent experience!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even novice bakers can whip this up in no time!
• Fresh flavors: The combination of blueberries and peaches creates a vibrant burst of taste that screams summer.
• Family-friendly: Everyone loves a good crumble! It’s a hit with both kids and adults alike.
• Make-ahead convenience: Prepare the fruit filling and crumble topping ahead of time for easy baking later.
• Perfectly cozy: Serve it warm straight from the oven for a comforting dessert that warms the soul.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to make your Blueberry Peach Crumble shine! You likely have many of them already in your kitchen.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have at home or your personal taste preferences!

• Add nuts: Toss in some chopped walnuts or almonds for extra crunch in the crumble topping.
• Mix in other fruits: Substitute some of the blueberries or peaches with raspberries or strawberries for a fun twist.
• Try different spices: Experiment with nutmeg or cardamom instead of cinnamon for unique flavor profiles.
• Make it gluten-free: Use gluten-free flour and oats if you want to adapt this recipe for gluten sensitivities.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures your Blueberry Peach Crumble bakes evenly and gets that beautiful golden top.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting it sit while you prepare the crumble allows those flavors to meld beautifully!

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Whisk everything together until well combined. Now comes the fun part—mix in the diced cold butter using your fingers until big crumbles form. This will give your topping that amazing texture!

Step 4: Assemble Your Dish

Grab a 2-quart ceramic or glass baking dish (or a large cast-iron skillet if you prefer) and place your fruit mixture inside. Sprinkle the crumble topping evenly over the fruit layer. This step is crucial because it creates that delightful contrast between sweet fruit and crispy topping.

Step 5: Bake to Perfection

Place your dish on a large baking sheet (to catch any bubbling juices) and bake for about 40 to 45 minutes. Keep an eye on it—you’re looking for that lovely browned top and bubbly juices around the edges. Once done, let it cool slightly before serving warm or at room temperature. It pairs wonderfully with vanilla ice cream if you’re feeling indulgent!

Enjoy every bite of this delicious Blueberry Peach Crumble—it’s bound to become a beloved staple in your kitchen!

Pro Tips for Making Blueberry Peach Crumble

Creating a delicious Blueberry Peach Crumble is simple, but these tips will help you take your dessert to the next level!

• Choose ripe fruit: Using fresh, ripe blueberries and peaches enhances the flavor, making your crumble naturally sweeter and juicier. Look for vibrant colors and a fragrant aroma.

• Don’t skip the lemon zest: The addition of lemon zest brightens the dish and balances the sweetness of the fruits. It adds a refreshing citrus note that complements the blueberries and peaches beautifully.

• Use cold butter: When mixing in the butter for your crumble topping, ensure it’s cold. This helps create that perfect texture—crisp on top while remaining soft beneath.

• Let it cool slightly: After baking, let your crumble sit for about 10-15 minutes before serving. This cooling time allows the juices to thicken up a bit, making each scoop easier and less runny.

• Experiment with spices: While cinnamon is delicious, don’t hesitate to try adding nutmeg or cardamom for extra warmth and depth in flavor. Just a pinch can elevate your crumble!

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can be as delightful as enjoying it! Here are some ideas to make it even more inviting.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy finish that pairs perfectly with the warm crumble.
• Fresh mint leaves: Sprinkling some fresh mint on top not only adds a pop of color but also provides a refreshing contrast to the sweetness of the dessert.
• Toasted nuts: Chopped toasted almonds or pecans can add an extra crunch and richness, enhancing both texture and flavor.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy sweetness of vanilla ice cream complements the tartness of the blueberries and peaches beautifully.
• Greek yogurt: For a healthier option, serve your crumble with plain Greek yogurt. Its tanginess balances out the sweet flavors while adding protein.
• Fruit salad: A light fruit salad made from seasonal fruits can add brightness to your dessert table while keeping things refreshing.
• Chai tea: A warm cup of chai tea offers spicy notes that harmonize wonderfully with the flavors of your crumble, creating a cozy dessert experience.

Enjoy serving this delightful dessert at gatherings or simply indulge in its comforting goodness on a quiet evening at home!

Make Ahead and Storage

This Blueberry Peach Crumble is not only a delightful treat but also a fantastic option for meal prep! You can prepare it in advance, making it perfect for gatherings or busy weeknights. Here’s how to store or freeze your delicious creation:

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover the dish with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the crumble cool completely after baking.
• Wrap tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container.
• Freeze for up to 3 months.

Reheating

• For best results, reheat individual servings in the microwave for about 30-60 seconds.
• If reheating the entire dish, preheat your oven to 350°F and bake for 15-20 minutes until warmed through.

FAQs

Here are some common questions about making the Blueberry Peach Crumble:

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! You can use frozen blueberries and peaches. Just toss them straight into the crumble mixture without thawing. You may need to extend the baking time slightly due to the added moisture.

How do I prevent my Blueberry Peach Crumble from being too watery?

To prevent excess liquid, ensure you’re using ripe but firm fruit. Adding a bit more flour to the fruit mixture can also help absorb extra juices during baking.

Can I make Blueberry Peach Crumble vegan?

Absolutely! Substitute cold butter with coconut oil or a plant-based butter alternative, and use a flaxseed meal mixed with water instead of any dairy ingredients.

Final Thoughts

This Blueberry Peach Crumble is truly special, bringing together the sweet flavors of summer in each bite. I hope you enjoy making this simple yet delectable dessert as much as I do! Whether it’s served warm with a scoop of ice cream or enjoyed on its own, it’s bound to be a hit at your table. Happy baking!