Honey Butter Skillet Corn

If you’re looking for a side dish that’s both comforting and easy to make, then Honey Butter Skillet Corn is your new best friend! This delightful recipe has been a staple in my kitchen for years. It balances sweet and savory flavors perfectly, making it suitable for busy weeknights or special family gatherings. Whether it’s a summer barbecue or a cozy dinner at home, this dish always brings a smile to the table.

The beauty of Honey Butter Skillet Corn lies in its simplicity. With just a handful of ingredients, you can create something truly special that everyone will love. Trust me; once you try it, you’ll understand why I keep coming back to this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, this dish is perfect for busy nights.
• Family-Friendly: Kids and adults alike will enjoy the sweet taste of honey combined with fresh corn.
• Versatile: It pairs well with almost any main course, making it a great side dish for any occasion.
• Deliciously Flavorful: The honey butter glaze adds a rich flavor that elevates simple corn to something extraordinary.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. You probably have most of them in your pantry already!

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

This recipe is quite flexible! Here are some fun ideas to customize your Honey Butter Skillet Corn:

• Add some spice: Toss in a pinch of cayenne pepper for a little heat.
• Mix in other vegetables: Try adding diced bell peppers or zucchini for extra color and nutrition.
• Cheesy twist: Sprinkle some grated cheese on top just before serving for an extra creamy touch.
• Fresh herbs galore: Experiment with different herbs like chives or cilantro to change up the flavor profile.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter first creates the perfect base for our delicious glaze.

Step 2: Add Honey

Once the butter is bubbly and melted, add 1/4 cup of honey to the skillet. Stirring these two ingredients together allows them to blend into a rich sauce.

Step 3: Incorporate Frozen Corn

Next, add 2 cups of frozen corn kernels into the skillet. Stir well so every kernel is coated in that golden honey-butter mixture.

Step 4: Season It Up

Sprinkle 1/2 teaspoon of salt over the corn and give it another stir. Then add 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder. These seasonings enhance the flavors, making each bite even more scrumptious.

Step 5: Cook Until Heated Through

Continue cooking the corn over medium heat, stirring occasionally until it’s heated through and slightly thickened—about 5-7 minutes. This helps intensify the flavors while ensuring the corn remains tender yet crisp.

Step 6: Finish with Parsley

Remove the skillet from heat and sprinkle on 1 tablespoon of freshly chopped parsley. A final stir incorporates the bright flavor of parsley, adding freshness to our sweet dish.

Step 7: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. Watching everyone enjoy this delightful side will surely warm your heart!

Now you’re all set! Enjoy every bite of this easy and delicious dish!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is all about those little details that elevate your dish to the next level. Here are some tips to ensure your corn turns out delicious every time!

• Use fresh or frozen corn: While frozen corn is convenient and works beautifully in this recipe, using fresh corn on the cob during peak season can enhance the flavor and sweetness of your dish.

• Adjust the sweetness: If you prefer a less sweet dish, start with 2 tablespoons of honey and taste before adding more. This way, you can customize the sweetness to your liking.

• Cook over medium heat: Cooking at a moderate temperature helps prevent burning while allowing the flavors to meld together perfectly. It also ensures that the corn becomes tender without losing its crunch.

• Experiment with spices: Feel free to get creative by adding spices like paprika or chili powder for a hint of warmth or even a sprinkle of cumin for earthiness. These variations can give your dish a fun twist!

• Serve immediately: This dish is best enjoyed hot! Serving it right after cooking guarantees that you’ll experience the full richness of the honey butter glaze.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn makes for a delightful side dish that can be presented in various ways. Here are some ideas to help you serve it up beautifully!

Garnishes

• Chopped green onions: Sprinkling a bit of chopped green onion adds a pop of color and a mild, oniony flavor that complements the sweetness of the corn.
• Crumbled feta cheese: For a savory touch, sprinkle some crumbled feta on top just before serving. The creaminess balances the sweet glaze beautifully.

Side Dishes

• Grilled chicken: Juicy grilled chicken breast pairs wonderfully with honey butter skillet corn, offering a hearty protein option alongside your sweet side.
• Roasted vegetables: A medley of roasted seasonal vegetables adds color and nutrition to your plate while providing a delicious contrast to the sweet corn.
• Quinoa salad: A light quinoa salad mixed with fresh veggies and lemon vinaigrette brings freshness and texture that complements the richness of the corn.
• Baked potatoes: Fluffy baked potatoes topped with your favorite toppings make for an easy yet satisfying pairing that rounds out your meal nicely.

With these tips and serving suggestions, you’re all set to enjoy a scrumptious Honey Butter Skillet Corn that will impress family and friends alike! Enjoy every delightful bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep! It can be made ahead of time, allowing you to enjoy its deliciousness throughout the week. Here are some tips on how to store and reheat your leftover skillet corn.

Storing Leftovers

• Allow the honey butter corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• For long-term storage, freeze the cooled honey butter corn in a freezer-safe container or resealable bag.
• Make sure to remove as much air as possible from the bag before sealing.
• It can be frozen for up to 3 months.

Reheating

• Thaw frozen corn in the refrigerator overnight before reheating.
• To reheat, warm it in a skillet over medium heat, stirring occasionally until heated through (about 5-7 minutes).
• You can also microwave it in a covered bowl for about 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions about Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen?

Absolutely! If you’re using fresh corn, simply cut the kernels off the cob and cook them in the same way. Fresh corn will add a delightful crunch!

What dishes pair well with Honey Butter Skillet Corn?

Honey Butter Skillet Corn makes a fantastic side dish for grilled chicken, fish tacos, or even as part of a hearty salad. Its sweet and savory flavors complement many main courses beautifully.

How do I make Honey Butter Skillet Corn spicier?

You can easily add a pinch of red pepper flakes or some diced jalapeños when cooking for an extra kick. Adjust according to your heat preference!

Is Honey Butter Skillet Corn suitable for meal prep?

Yes! This dish is great for meal prep. Just store leftovers in an airtight container and follow the storage tips provided above.

Final Thoughts

I hope you enjoy making this Honey Butter Skillet Corn as much as I do! It’s a wonderful blend of sweetness and savory goodness that brings warmth to any meal. Whether you’re serving it at dinner or enjoying it as a snack, this recipe is sure to please. Happy cooking, and may your kitchen be filled with delicious aromas!