Bacon Jalapeño Eggrolls

If you’re looking for a fun and flavorful appetizer that will wow your family and friends, then these Bacon Jalapeño Eggrolls are sure to hit the spot! This recipe combines crispy textures with creamy, cheesy goodness and just the right kick from jalapeños. Whether you’re hosting a game night, preparing snacks for a family gathering, or just want to treat yourself after a long day, these eggrolls are the perfect choice.

What I love most about this recipe is how easy it is to whip up a batch. Plus, they’re always a crowd-pleaser! Trust me—once you take that first bite of warm, cheesy goodness, you’ll understand why these Bacon Jalapeño Eggrolls have become a staple in my kitchen.

Why You’ll Love This Recipe

• Quick preparation: You can have these delicious eggrolls ready in just 40 minutes!
• Crowd-pleaser: Their crispy exterior and creamy filling make them irresistible at any gathering.
• Make-ahead option: Prep them in advance and fry them up when you’re ready to serve.
• Customizable: Easily adjust the spice level to suit your taste by adding more or fewer jalapeños.
• Versatile serving options: Enjoy them as an appetizer, snack, or even as part of dinner!

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to make these delicious Bacon Jalapeño Eggrolls:

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

One of the best things about Bacon Jalapeño Eggrolls is how flexible they can be! Here are some fun variations to try:

• Swap the protein: Replace bacon with ground turkey or chicken for a lighter version.
• Add more veggies: Toss in some corn or black beans for added texture and flavor.
• Go vegan: Use tofu instead of bacon and dairy-free cream cheese for a plant-based version.
• Change the heat level: Experiment with different peppers like serranos or poblano if you want to switch things up!

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, green onion, garlic powder, salt, and pepper. Mixing everything together well ensures every bite is packed with flavor. The creamy base of the cheeses will balance perfectly with the spiciness of the jalapeños.

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface and scoop about 2 tablespoons of your filling into the center diagonally. Fold over the bottom corner first, then tuck in the sides before rolling tightly into a burrito shape. Sealing those edges securely with water keeps all that delicious filling inside as they fry!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to about 350°F (175°C). Getting your oil to the right temperature is key—it ensures your eggrolls turn out golden brown and crispy on the outside.

Step 4: Frying Time!

Gently place your rolled eggrolls seam side down into the hot oil. Fry them in batches for about 3-4 minutes or until they’re perfectly golden brown. Turning them occasionally helps achieve that lovely crispiness on all sides.

Step 5: Serve Hot

Once fried, remove your eggrolls from the oil and let them drain on a paper towel-lined plate. Serve them hot with your favorite dipping sauce like ranch or sour cream for an extra touch of yumminess!

Enjoy making these delightful Bacon Jalapeño Eggrolls! They’re sure to become a favorite in your home too!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about mastering a few simple techniques that can make your culinary creation shine!

• Use fresh ingredients: Fresh jalapeños and cheeses not only enhance the flavor but also contribute to a better texture. Freshness makes all the difference in achieving that delightful taste.

• Don’t overfill: While it might be tempting to pack the eggrolls with filling, overfilling can lead to bursting during frying. Aim for about 2 tablespoons of filling to keep them intact and crispy.

• Seal well: Ensure you properly seal the edges with water to prevent any leaks while frying. A secure seal keeps the creamy goodness inside, resulting in a perfect bite every time.

• Maintain oil temperature: Use a thermometer to keep the oil at a steady 350°F (175°C). This ensures that your eggrolls fry evenly, leading to a beautifully golden exterior without burning.

• Experiment with dips: While ranch and sour cream are classic choices, don’t hesitate to try out different sauces like spicy mayo or avocado crema for added zest!

How to Serve Bacon Jalapeño Eggrolls

Serving your Bacon Jalapeño Eggrolls can be as fun as making them! With just a few thoughtful touches, you can elevate this dish from delicious to extraordinary.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the richness of the eggrolls.
• Lime wedges: Serving lime wedges alongside provides a zesty squeeze that enhances the flavors and adds brightness.
• Sliced green onions: These add a nice crunch and pop of color when sprinkled on top just before serving.

Side Dishes

• Crispy Asian slaw: A refreshing slaw made with cabbage, carrots, and a light vinaigrette pairs beautifully with the rich flavors of the eggrolls.
• Guacamole: Creamy guacamole offers a contrasting texture and flavor that complements the heat from the jalapeños.
• Sweet potato fries: The sweetness of these fries balances out the spiciness of the eggrolls, creating a well-rounded plate.
• Vegetable spring rolls: Light and crunchy, these provide an additional texture while keeping things plant-based and fresh.

Now you’re ready to impress your friends and family with your homemade Bacon Jalapeño Eggrolls! Enjoy every crispy bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can easily make them ahead of time and enjoy them later, making them a fantastic option for busy weeknights or gatherings.

Storing Leftovers

• Store any leftover eggrolls in an airtight container in the refrigerator.
• They should be consumed within 3-4 days for the best taste and texture.

Freezing

• Allow the cooked eggrolls to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen eggrolls to a freezer-safe bag or container and store for up to 2 months.

Reheating

• For best results, reheat frozen eggrolls in an oven preheated to 375°F (190°C) for about 15-20 minutes until heated through.
• If using a microwave, reheat on medium power for 1-2 minutes, but be aware that they may become less crispy.

FAQs

Here are some common questions you might have about making Bacon Jalapeño Eggrolls.

Can I make these Bacon Jalapeño Eggrolls vegetarian?

Absolutely! You can simply omit the bacon and replace it with additional veggies or plant-based alternatives for a delicious vegetarian version.

How do I ensure my Bacon Jalapeño Eggrolls stay crispy?

To keep your eggrolls crispy, avoid overcrowding them in the fryer, and make sure the oil is hot enough before frying. Also, draining them on paper towels after frying will help remove excess oil!

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

These eggrolls taste great with ranch dressing, sour cream, or even a spicy sriracha sauce. Choose your favorite based on how much heat you want!

How long does it take to make Bacon Jalapeño Eggrolls?

The total time to prepare and cook these eggrolls is approximately 40 minutes. Perfect for a quick appetizer or snack!

Can I bake these instead of frying?

Yes! You can brush the eggrolls with a little vegetable oil and bake them at 400°F (200°C) for about 20-25 minutes, turning halfway through, until they are golden brown.

Final Thoughts

I hope you’re as excited to try these Bacon Jalapeño Eggrolls as I was when I first made them! They are not only delicious but also versatile enough for any occasion. Enjoying cooking these delightful bites will surely bring joy to your table. Don’t hesitate to share your experience or any variations you come up with—I’d love to hear from you! Happy cooking!