Blueberry Peach Crumble

If you’re looking for a dessert that brings a taste of summer to your table, look no further than this delightful Blueberry Peach Crumble! The combination of juicy blueberries and sweet peaches is simply irresistible. This recipe is one of my all-time favorites because it’s not only delicious but also incredibly easy to make. Whether you’re hosting a family gathering or just want to treat yourself on a cozy weeknight, this crumble will surely brighten your day.

What makes this Blueberry Peach Crumble so special is the sweet and crunchy topping that contrasts perfectly with the soft, flavorful fruit underneath. Plus, it fills your kitchen with the warm aroma of baked goodness—who can resist that? Let me share why you’ll love making this dessert.

Why You’ll Love This Recipe

• Simple preparation: With just a few easy steps, you can whip up a dessert that feels fancy without all the fuss.
• Family-friendly appeal: Everyone loves a warm crumble! It’s an instant crowd-pleaser, perfect for both kids and adults.
• Make-ahead convenience: Prepare it ahead of time and just pop it in the oven when you’re ready to serve.
• Delicious flavor: The combination of blueberries and peaches creates a burst of flavor in every bite!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients. You probably have many of these already in your pantry or fridge. Fresh fruit shines in this recipe, so choose ripe blueberries and peaches for the best results.

For the Fruit Mixture

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This Blueberry Peach Crumble is wonderfully flexible! Feel free to mix things up based on what you have or what you enjoy.

• Try different fruits: Substitute berries with cherries or apples for a unique twist.
• Add nuts: Toss in some chopped walnuts or pecans for extra crunch in the topping.
• Sweeten differently: Use honey or maple syrup instead of granulated sugar for a different flavor profile.
• Go gluten-free: Swap out regular flour for gluten-free flour to accommodate dietary needs.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

First things first, preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly and gets that lovely golden color we all crave.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Allowing this mixture to sit while you prepare the crumble helps enhance those fruity flavors!

Step 3: Make the Crumble Topping

In another bowl, mix together the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This step is key because mixing these dry ingredients well ensures an even distribution of flavors. Then, add in the cold diced butter. Using your fingers, mix until you achieve big crumbles—this is what will give your topping that delightful crunch!

Step 4: Assemble and Bake

Now it’s time to put it all together! Place the fruit mixture into a 2-quart baking dish or large cast iron skillet. Evenly sprinkle the crumble topping over the fruit mixture. Placing your pan on a large baking sheet will catch any bubbling juices during baking.

Step 5: Enjoy!

Bake your Blueberry Peach Crumble for 40 to 45 minutes until it’s beautifully browned on top and bubbly underneath. Once it’s out of the oven, let it cool slightly before serving warm or at room temperature. For an extra treat, serve it with a scoop of vanilla ice cream!

Now you’re ready to delight everyone with this scrumptious dessert! Enjoy every bite!

Pro Tips for Making Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble is all about finesse and care. Here are some tips to ensure your dessert turns out absolutely delightful!

• Use ripe fruit: Fresh, ripe blueberries and peaches will not only enhance the flavor of your crumble but also contribute to a more vibrant color and juicy texture.

• Chill the butter: Starting with cold butter will help you achieve that sought-after crumbly topping. It prevents the butter from melting too quickly, allowing for larger crumbles when baked.

• Don’t overmix the crumble: Gently mixing the crumble ingredients helps maintain a variety of textures in the topping. This results in both crunchy and soft bits, adding depth to each bite.

• Let it cool slightly before serving: Allowing your crumble to rest for about 10 minutes after baking helps the juices set, making it easier to serve and enhancing the overall flavor.

• Experiment with spices: While cinnamon is a classic addition, try adding nutmeg or ginger for a unique twist. These spices can elevate the flavor profile and make your crumble stand out!

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble beautifully can make it even more enjoyable. Here are some ideas to present this delicious dessert!

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweetness of the dish.
• Zest of lemon: A light dusting of lemon zest on top before serving enhances the citrus notes and adds brightness to each bite.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream complements the warm crumble perfectly, creating a delightful contrast in temperature and texture.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds richness while keeping things light and fluffy.
• Greek yogurt: A dollop of tangy Greek yogurt pairs well with the sweetness of the crumble, providing a creamy balance that’s simply satisfying.
• Fresh fruit salad: A refreshing side of seasonal fruit salad brightens up your plate and adds an extra layer of fruity goodness alongside your crumble.

With these tips and serving suggestions, you’ll be ready to impress family and friends with your scrumptious Blueberry Peach Crumble! Enjoy every delicious bite!

Make Ahead and Storage

This Blueberry Peach Crumble is not just delicious but also perfect for meal prep! You can make it ahead of time, store it, and enjoy it later without losing any of its delightful flavors.

Storing Leftovers

• Store any leftover crumble in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• For best results, reheat individual portions in the microwave or oven before serving.

Freezing

• To freeze, allow the crumble to cool completely after baking.
• Cover it tightly with plastic wrap or aluminum foil, or transfer it to a freezer-safe container.
• It can be frozen for up to 3 months. Just be sure to label it with the date!

Reheating

• When you’re ready to enjoy your frozen Blueberry Peach Crumble, thaw it overnight in the refrigerator.
• Reheat in a preheated oven at 350°F for about 20-25 minutes until warmed through.
• If reheating from frozen, you may need to extend the time by 10-15 minutes.

FAQs

If you’re curious about this delightful dessert, here are some common questions that might help!

Can I use frozen fruit for Blueberry Peach Crumble?

Absolutely! Frozen blueberries and peaches work great. Just ensure they are thawed and drained of excess liquid before mixing them with the other ingredients.

How can I make my Blueberry Peach Crumble healthier?

You can substitute half of the sugar with a natural sweetener like maple syrup or honey. Additionally, consider using whole wheat flour instead of all-purpose flour for added fiber.

What can I serve with Blueberry Peach Crumble?

This crumble pairs beautifully with vanilla ice cream or whipped coconut cream. You could also serve it warm alongside a dollop of yogurt for a lighter option.

How do I know when my Blueberry Peach Crumble is done baking?

Your crumble is ready when the topping is golden brown and crisp, and you see bubbling juices around the edges.

Can I add other fruits to my crumble?

Definitely! Feel free to mix in other fruits like raspberries, blackberries, or even apples for a fun twist on this classic recipe.

Final Thoughts

I hope you find joy in making this Blueberry Peach Crumble as much as I do! The combination of sweet blueberries and juicy peaches topped with that crunchy crumble is simply irresistible. Whether it’s a summer gathering or a cozy night in, this dessert will surely bring smiles all around. Enjoy every bite, and don’t hesitate to share your experience with me!