Peach Cobbler Cheesecake

If you’re looking for a dessert that screams summer, then look no further than this delightful Peach Cobbler Cheesecake! This recipe holds a special place in my heart because it combines two beloved desserts into one delicious treat. The creamy cheesecake layered with sweet roasted peaches and crunchy streusel is simply irresistible. Whether you’re hosting a family gathering or just want to impress your friends on a busy weeknight, this cheesecake is sure to shine.

I love how this Peach Cobbler Cheesecake is perfect for any occasion. It’s a showstopper at potlucks, yet simple enough to make on a quiet Sunday afternoon. Trust me, once you take that first bite, you’ll understand why it’s become a favorite in my home!

Why You’ll Love This Recipe

• Layered goodness: With seven delightful layers of flavor and texture, each slice offers something special.
• Perfect for gatherings: This cheesecake is always a crowd-pleaser, making it ideal for celebrations or casual get-togethers.
• Make-ahead friendly: You can prepare this cheesecake a day ahead, allowing the flavors to meld beautifully.
• Easy to customize: Feel free to experiment with the fruit or add your favorite toppings; the possibilities are endless!
• Sweet and satisfying: The combination of creamy, fruity, and crunchy elements makes every bite an indulgent treat.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this Peach Cobbler Cheesecake. You might already have many of these items in your pantry!

For the Roasted Peaches

• 4 medium peaches, slightly underripe
• 3 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

For the Streusel Topping

• 1 & 1/4 (150g) cups all-purpose flour, spooned and leveled
• 1 cup (200g) packed brown sugar, light or dark
• 1 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, melted and cooled

For the Cheesecake Filling

• 2 cups (210g) graham cracker crumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, melted and cooled
• 4 (8oz) blocks cream cheese (32oz / 900g total), at room temperature
• 1 cup (200g) granulated sugar
• 1/2 teaspoon salt
• 1/4 cup (30g) all-purpose flour, spooned and leveled
• 1/2 cup (120g) sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 4 large eggs, at room temperature

For Additional Roasted Peaches

• 5 medium peaches, slightly underripe
• 4 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or have specific preferences, here are some fun variations to try:

• Switch up the fruit: Use apricots or nectarines instead of peaches for a different flavor twist.
• Add some nuts: Chopped pecans or walnuts can add a lovely crunch to the streusel topping.
• Mix in chocolate: Add chocolate chips to the cheesecake mixture for an indulgent chocolate-peach combo.
• Try a different crust: Swap graham cracker crumbs for crushed cookies or even an almond flour crust for gluten-free options.

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Roasted Peaches

Start by preheating your oven. Next, slice four medium peaches and toss them with granulated sugar and cinnamon in a bowl. Roasting enhances their natural sweetness and brings out their juicy flavor, which complements the creamy cheesecake perfectly.

Step 2: Make the Streusel Topping

In another bowl, combine flour, brown sugar, cinnamon, and melted butter until crumbly. This streusel will add a delightful crunch on top of your cheesecake and bring that classic cobbler taste we all love.

Step 3: Prepare the Graham Cracker Crust

Mix graham cracker crumbs with granulated sugar, cinnamon, and melted butter until well combined. Press this mixture firmly into the bottom of your springform pan. A solid crust will hold everything together while baking!

Step 4: Mix the Cheesecake Filling

In a large bowl, beat cream cheese until smooth. Gradually add in granulated sugar, salt, flour, sour cream, vanilla extract, and eggs. Each ingredient plays its part in creating that rich and creamy texture we crave in cheesecakes.

Step 5: Assemble Your Layers

Now it’s time to layer! Start with half of the cheesecake filling over your crust. Add half of the roasted peaches next. Repeat by adding more filling followed by more peaches. Finally, sprinkle your streusel topping generously over everything.

Step 6: Bake

Bake your masterpiece until set but still slightly wobbly in the center. Allow it to cool before chilling it in the refrigerator for several hours—or overnight if you can resist!

Enjoy making this Peach Cobbler Cheesecake! I can’t wait for you to share this sweet creation with your loved ones.

Pro Tips for Making Peach Cobbler Cheesecake

Creating a delicious peach cobbler cheesecake is an enjoyable adventure, and these tips will help you achieve stunning results!

• Choose the Right Peaches: Opt for slightly underripe peaches as they hold their shape better during roasting and provide the perfect balance of sweetness and tartness.

• Soften Your Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth, lump-free cheesecake filling—no one wants a chunky cheesecake!

• Don’t Skip the Cooling Time: After baking, allow the cheesecake to cool gradually in the oven with the door ajar. This helps prevent cracks on the surface, keeping your dessert looking flawless.

• Layer Strategically: When assembling, alternate layers of peach filling and cheesecake batter evenly. This not only looks beautiful but also ensures that every bite is bursting with flavor.

• Chill Before Serving: Letting your cheesecake chill for several hours (or overnight) enhances its flavors and texture. Patience really pays off when it comes to cheesecake!

How to Serve Peach Cobbler Cheesecake

Presenting your peach cobbler cheesecake beautifully can enhance the overall experience. Here are a few ideas to make it shine at your next gathering!

Garnishes

• Fresh Mint Leaves: A few sprigs of fresh mint add a pop of color and a refreshing flavor that complements the peaches perfectly.
• Whipped Coconut Cream: For a dairy-free option, top your cheesecake with whipped coconut cream for a light and fluffy finish.
• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top just before serving adds an extra layer of sweetness and spice.

Side Dishes

• Vanilla Ice Cream: The classic scoop of vanilla ice cream pairs wonderfully with warm or chilled peach cobbler cheesecake, creating a delightful contrast in temperature and texture.
• Fruit Salad: A vibrant fruit salad made with berries and citrus provides a refreshing side that balances the richness of the cheesecake.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a crisp, refreshing contrast to the sweet dessert.
• Lemonade or Iced Tea: Serve alongside homemade lemonade or iced tea to quench thirst and complement the sweetness of the cheesecake with some acidity.

With these serving suggestions and pro tips, you’ll be well on your way to impressing family and friends with your amazing peach cobbler cheesecake! Enjoy every slice!

Make Ahead and Storage

This Peach Cobbler Cheesecake is perfect for meal prep! You can make it in advance and store it, ensuring you have a delicious dessert ready for any occasion.

Storing Leftovers

• Once cooled completely, cover the cheesecake with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• If you have individual slices, place them in airtight containers for easy access.

Freezing

• Wrap the entire cheesecake tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.
• For easier thawing, consider slicing the cheesecake before freezing.

Reheating

• Thaw the cheesecake overnight in the refrigerator before serving.
• If you prefer it slightly warm, microwave individual slices on low power for about 15-20 seconds.

FAQs

Here are some frequently asked questions about Peach Cobbler Cheesecake.

Can I make Peach Cobbler Cheesecake without cream cheese?

Absolutely! You can substitute cream cheese with a vegan cream cheese alternative or use blended silken tofu for a lighter version.

How long does Peach Cobbler Cheesecake last in the fridge?

When properly stored, Peach Cobbler Cheesecake will last up to 5 days in the refrigerator. Just make sure it’s covered well to maintain its freshness!

What can I serve with Peach Cobbler Cheesecake?

Serve it with whipped coconut cream or a scoop of dairy-free vanilla ice cream for an extra treat. Fresh peaches or berries also make delightful toppings!

Is Peach Cobbler Cheesecake suitable for special occasions?

Yes, this dessert is perfect for birthdays, picnics, or family gatherings! Its unique combination of flavors always impresses guests.

Final Thoughts

This Peach Cobbler Cheesecake is truly a celebration of summer flavors, combining creamy cheesecake with the sweetness of peaches and a crunchy streusel topping. I hope you enjoy making it as much as I do! It’s a delightful addition to any gathering or simply as a sweet treat for yourself. Happy baking, and may your kitchen be filled with joy!