Chocolate Chip Coffee Scones

If you’re looking for a delightful treat to pair with your morning coffee or afternoon tea, let me introduce you to my favorite recipe: Chocolate Chip Coffee Scones. These scones are not only soft and buttery but also infused with rich coffee flavor that elevates them to a whole new level. I love making these for busy mornings, lazy weekends, or even when friends come over for brunch. Trust me; they’ll become a staple in your home too!

These chocolate chip coffee scones are incredibly versatile and can be enjoyed any time of day. Whether it’s a cozy breakfast or a sweet snack, they always hit the spot. Plus, who can resist the combination of chocolate and coffee? This recipe is sure to warm your heart and fill your kitchen with an irresistible aroma.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps, you’ll have fresh scones ready in no time!
• Family-Friendly: Everyone loves the sweet chocolatey bursts combined with rich coffee flavors.
• Make-Ahead Convenience: Prepare the dough in advance and bake fresh scones whenever you need a treat.
• Perfect for Any Occasion: These scones are great for breakfast, brunch, or an afternoon pick-me-up.
• Deliciously Flavorful: The blend of chocolate chips and coffee makes every bite heavenly.

Ingredients You’ll Need

Gathering ingredients for these Chocolate Chip Coffee Scones is a breeze! You’ll find that they’re all simple and wholesome, perfect for creating these delicious pastries.

For the Scones

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips
• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

For the Glaze

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

Variations

This recipe is flexible! Feel free to swap out ingredients based on your preferences or what you have on hand. Here are some fun ideas:

• Add nuts: Throw in some chopped walnuts or pecans for extra crunch.
• Try different chips: Use dark chocolate chips or white chocolate chips if you want a change.
• Infuse with spices: A dash of cinnamon or nutmeg can add warmth to the flavor profile.
• Make it fruity: Incorporate dried fruits like cranberries or cherries alongside the chocolate chips.

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

In a large bowl, combine the flour, brown sugar, baking powder, salt, and instant espresso powder. Mixing these dry ingredients first ensures that everything is evenly distributed before adding the wet ingredients. This step is crucial for achieving that perfect scone texture!

Step 2: Cut in the Butter

Next, cut the cold butter into the dry mixture using a pastry cutter or two forks until coarse crumbs form. This process helps create flakiness in your scones by incorporating small pieces of butter into the dough. Once done, stir in those mini chocolate chips until they’re well combined.

Step 3: Mix Wet Ingredients

Whisk together the vanilla extract and cold heavy cream in a separate bowl. Pour this mixture into the center of your flour-butter mixture in two parts, mixing gently until just combined. It’s important not to over-mix; we want tender scones!

Step 4: Forming the Dough

Carefully pour your dough onto a lightly floured surface. Gently turn it just a couple of times until it comes together — again, no over-mixing! Shape it into an 8-inch circle so that it’s uniform when baked.

Step 5: Portioning and Chilling

Using a sharp knife or bench scraper, portion the dough into 8 triangles. Transfer them onto a parchment-lined baking sheet and refrigerate for about 30 minutes to an hour. Chilling helps them maintain their shape while baking.

Step 6: Bake Until Golden Brown

Preheat your oven to 400° F while waiting for those scones to chill. Brush them with an egg wash and sprinkle turbinado sugar on top before popping them in the oven. Bake them for about 20-25 minutes until they’re golden brown and lovely! Let them cool on a wire rack while you prepare that delicious glaze.

Step 7: Make the Coffee Glaze

In a small bowl, mix sifted powdered sugar, instant espresso granules, brewed coffee (or espresso), and cream (or milk). Adjust with more liquid if necessary until you achieve that beautiful glaze consistency. Drizzle this over your cooled scones for an extra special touch!

Enjoy every bite of these delightful Chocolate Chip Coffee Scones—they’re sure to become your new favorite treat!

Pro Tips for Making Chocolate Chip Coffee Scones

Baking can be a delightful experience, and with these tips, you’ll ensure your chocolate chip coffee scones turn out perfectly every time!

• Use cold ingredients: Starting with cold butter and cream helps create tender scones by keeping the fat solid until baking. This results in a flaky texture that melts in your mouth.

• Don’t over-mix: Gently combining the dough keeps the scones light and airy. Overworking the dough can lead to tough scones, which are not what we want!

• Chill the dough: Allowing the shaped scones to chill before baking helps them hold their shape and enhances the flavors. It’s worth the wait for that perfect texture!

• Experiment with mix-ins: Feel free to get creative! Adding nuts, dried fruits, or different kinds of chocolate can customize your scones to suit your taste.

• Serve warm: Scones are best enjoyed fresh out of the oven or warmed up slightly. This brings out their buttery goodness and makes them even more delicious!

How to Serve Chocolate Chip Coffee Scones

Presenting your chocolate chip coffee scones beautifully will elevate your breakfast or brunch experience. Here are some fun ideas on how to serve them!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance to each scone.
• Chocolate drizzle: Melt some chocolate and drizzle it over the cooled scones for an indulgent finish that chocolate lovers will adore.
• Fresh berries: Serve alongside fresh berries like strawberries or raspberries for a pop of color and a fruity contrast.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds freshness and balances out the richness of the scones.
• Yogurt parfaits: Layer yogurt with granola and berries for a creamy, satisfying side that complements the texture of the scones.
• Scrambled eggs: Fluffy scrambled eggs provide a protein-packed addition that’s perfect for brunch gatherings.
• Herbal tea or flavored coffee: Pair these delightful scones with a warm cup of herbal tea or flavored coffee to enhance the overall experience.

Enjoy making these chocolate chip coffee scones, and don’t forget to share with family and friends—they’re sure to become a new favorite!

Make Ahead and Storage

These Chocolate Chip Coffee Scones are not just delicious; they’re also fantastic for meal prep! You can whip them up in advance and enjoy their delightful flavor throughout the week.

Storing Leftovers

• Allow the cooled scones to come to room temperature.
• Place them in an airtight container or a resealable plastic bag.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place wrapped scones in an airtight freezer bag, removing as much air as possible.
• Freeze for up to 3 months. When you’re ready, simply thaw at room temperature.

Reheating

• Preheat your oven to 350° F (175° C).
• Place the scones on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through, or microwave for about 20-30 seconds if you’re short on time.

FAQs

Here are some common questions you might have about these delightful scones!

Can I make Chocolate Chip Coffee Scones without instant espresso?

Absolutely! You can replace the instant espresso powder with brewed coffee concentrate. Just be mindful that it may alter the texture slightly.

How do I store Chocolate Chip Coffee Scones?

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days or in the fridge for a week. They also freeze well!

What can I serve with Chocolate Chip Coffee Scones?

These scones pair wonderfully with butter, jam, or even a drizzle of honey! Enjoy them alongside your favorite cup of coffee or tea.

Can I add nuts to Chocolate Chip Coffee Scones?

Yes! Feel free to mix in some chopped nuts like walnuts or pecans for added crunch and flavor. Just ensure you balance it with the chocolate chips.

Final Thoughts

I hope you find joy in making these Chocolate Chip Coffee Scones as much as I do! They truly are a special treat that elevates any breakfast or brunch occasion. Whether enjoyed fresh from the oven or saved for later, these scones are bound to bring warmth and happiness to your table. Happy baking!