Peach Coffee Cake

If you’re looking for a delightful treat that brightens up any day, this Peach Coffee Cake is just the ticket! There’s something so comforting about a warm slice of cake paired with coffee or tea, and when peaches are in the mix, it becomes simply irresistible. This recipe has been a favorite in my home for years, perfect for busy weeknights or family gatherings alike. The sweet aroma that fills your kitchen while it bakes will make everyone come running!

Whether you’re enjoying it for breakfast, brunch, or dessert, this Peach Coffee Cake brings a touch of sunshine to every occasion. Each bite bursts with juicy peaches and a crumbly topping that adds just the right amount of sweetness. Trust me, once you try it, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps and common ingredients, you can whip this up in no time!
• Family-Friendly Appeal: Everyone loves a sweet treat, and this cake is sure to be a hit with both kids and adults.
• Make-Ahead Convenience: Perfect for prepping in advance; just bake it the night before and enjoy the next day.
• Delicious Flavor: The combination of fresh peaches and cinnamon makes each bite a burst of flavor.

Ingredients You’ll Need

This Peach Coffee Cake uses simple, wholesome ingredients that you probably have on hand! Gather these goodies before we dive into the baking process:

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

This recipe is incredibly flexible! Feel free to get creative with these variation ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use Different Fruits: Swap out peaches for other fruits like blueberries or apples depending on what’s in season!
• Try Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
• Make It Vegan: Use vegan butter and replace eggs with flax eggs or applesauce.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Greasing and lightly flouring an 8×8 or 9×9-inch square baking pan—or lining it with parchment paper—makes removal easy once your cake is baked.

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add in those cold butter cubes and use a pastry cutter or your fingers to work them into the dry ingredients until it resembles coarse crumbs. Setting this mixture in the fridge keeps it nice and crumbly until you’re ready to sprinkle it on top.

Step 3: Whisk the Dry Ingredients

Grab a medium bowl and whisk together the flour, baking powder, baking soda, and salt. This step ensures everything is evenly mixed so there are no salty surprises in your delicious cake!

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter with granulated sugar and brown sugar until light and fluffy—about 2-3 minutes. This aeration is key as it helps create that tender texture we all love.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in each egg one at a time while scraping down the sides between additions. Then add your vanilla extract and sour cream (or Greek yogurt). Mixing until smooth adds richness to every bite!

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture. Stir gently until just combined—overmixing can lead to a dense cake. The batter will be thick; that’s perfect!

Step 7: Fold in the Peaches

Gently fold in those juicy diced peaches using a spatula. If using canned peaches, remember to drain them well first—this avoids adding excess moisture which can weigh down your cake.

Step 8: Layer and Top

Spread your batter evenly into your prepared pan while smoothing out the top with a spatula. Sprinkle that cold cinnamon streusel topping across without pressing it down—it should stay light and crumbly.

Step 9: Bake the Cake

Bake for about 40-50 minutes until a toothpick inserted comes out clean or with moist crumbs. If it’s browning too quickly on top, tent loosely with foil around the 35-minute mark to prevent over-baking.

Step 10: Cool and Glaze (Optional)

Let your cake cool in its pan for at least 15-20 minutes before slicing into it. If you’d like to add a glaze for extra sweetness, whisk together powdered sugar, vanilla extract, and milk until smooth then drizzle over once cooled.

Enjoy every slice!

Pro Tips for Making Peach Coffee Cake

Baking can be such a joy, and with these handy tips, you’ll ensure your Peach Coffee Cake turns out perfectly every time!

• Use ripe peaches: The flavor of your cake will greatly benefit from juicy, ripe peaches. They add natural sweetness and moisture, making each bite delightful.

• Don’t overmix the batter: Mixing too much can lead to a dense texture. Stir just until the flour is incorporated for a light and fluffy cake.

• Chill the streusel topping: Keeping the streusel mixture cold helps it maintain its crumbly texture during baking. This gives you that irresistible crunch on top of your soft cake.

• Check for doneness: Ovens can vary in temperature, so keep an eye on your cake as it bakes. Start checking around the 40-minute mark to avoid overbaking.

• Let it cool before slicing: Allowing the cake to cool in the pan helps set the structure and makes slicing easier without crumbling.

How to Serve Peach Coffee Cake

Serving your Peach Coffee Cake is all about presentation and pairing! Here are some lovely ideas to enhance your experience.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that contrasts beautifully with the cinnamon topping.
• Fresh mint leaves: A couple of mint leaves not only adds color but also a refreshing aroma that elevates your serving.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits complements the sweetness of the cake while adding a refreshing contrast.
• Yogurt parfait: Creamy yogurt layered with granola and fresh berries creates a delicious contrast in textures and flavors, perfect for breakfast or brunch.
• Herbal tea or coffee: A warm cup of herbal tea or freshly brewed coffee pairs wonderfully with this cake, enhancing its comforting qualities.
• Vanilla ice cream: For those who love indulgence, a scoop of vanilla ice cream alongside warm Peach Coffee Cake creates a delightful dessert experience.

With these serving suggestions, you’re all set to enjoy your Peach Coffee Cake in style! Happy baking!

Make Ahead and Storage

This Peach Coffee Cake is an excellent choice for meal prep or a delightful breakfast treat throughout the week. Its flavors only get better after a day or two, making it perfect for enjoying fresh from the oven or saving for later!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, keep it in the refrigerator where it will last about a week.

Freezing

• Slice the cooled cake and wrap each piece tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• To reheat, remove desired slices from the freezer and let them thaw in the refrigerator overnight.
• Warm slices in a microwave for about 15-20 seconds, or until heated through.
• Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some frequently asked questions about this delicious Peach Coffee Cake!

Can I use frozen peaches for Peach Coffee Cake?

Absolutely! Just be sure to thaw and drain them well before folding them into your batter. This helps prevent excess moisture that could affect the texture of your cake.

How can I make my Peach Coffee Cake even sweeter?

If you enjoy a sweeter cake, feel free to increase the amount of granulated sugar or brown sugar by a couple of tablespoons. You can also add more diced peaches for added natural sweetness!

What’s the best way to serve Peach Coffee Cake?

This cake is delightful on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

How should I store my Peach Coffee Cake?

Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for up to one week.

Final Thoughts

I hope you find this Peach Coffee Cake as delightful as I do! It’s fluffy, fruity, and perfect for any occasion—from casual breakfasts to special gatherings. Enjoy making this recipe and share it with loved ones; it’s sure to bring smiles all around. Happy baking!