Peanut Butter Oatmeal Chocolate Chip Cookies

If you’re looking for a cookie that checks all the boxes—delicious, healthy, and super easy to make—then you’ve come to the right place! These Peanut Butter Oatmeal Chocolate Chip Cookies are a family favorite in my home. They bring together the rich, nutty flavor of peanut butter with the hearty goodness of oats and just a hint of sweetness from maple syrup.

Whether you’re whipping them up for an afternoon treat or bringing them to a gathering, these cookies never fail to impress. Plus, they’re flourless, gluten-free, and made without refined sugars or dairy. I love how simple it is to grab these ingredients from your pantry and create something special.

Why You’ll Love This Recipe

• Quick and Easy: You can whip these cookies up in just 20 minutes—perfect for busy weeknights!
• Family-Friendly: Kids love the chocolate chips, and parents love the wholesome ingredients.
• Healthy Treat: Made with peanut butter and oats, they offer a nutritious option when you need a sweet fix.
• Flexible Recipe: Feel free to customize it with your favorite add-ins or substitutions.
• Make Ahead: These cookies store well, making them a great snack to have on hand throughout the week.

Ingredients You’ll Need

You’ll be pleased to see that the ingredients for these Peanut Butter Oatmeal Chocolate Chip Cookies are both simple and wholesome. No need for fancy additives here! Just gather these staples from your kitchen:

For the Cookies

• 2 eggs
• 1 cup peanut butter
• ⅓ cup pure maple syrup
• 1 ½ cups rolled oats
• ¼ tsp baking soda
• 1/2 tsp ground cinnamon (optional)
• 1/2 tsp sea salt
• 2/3 cup chocolate chips (optional)

Variations

One of the best parts about this recipe is its flexibility. You can easily adapt it to suit your taste preferences or what you have on hand!

• Add some crunch: Toss in chopped nuts like walnuts or pecans for added texture.
• Mix in dried fruit: Raisins or cranberries can add a delightful chewiness.
• Go nut-free: Substitute sunflower seed butter for those with nut allergies.
• Change up the sweetness: Use agave syrup instead of maple syrup if that’s what you have.

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly and come out perfectly golden brown every time. Line a large cookie sheet with parchment paper so that your cookies don’t stick.

Step 2: Whisk Those Eggs

In a mixing bowl, whisk the eggs until they are well-beaten. This step helps to incorporate air into your dough, giving your cookies just the right amount of lift.

Step 3: Mix in Peanut Butter and Maple Syrup

Add in the peanut butter and pure maple syrup to the bowl with your eggs. Stir everything together until it’s well combined. The creamy texture of peanut butter blends beautifully here, creating that delicious base flavor we all love.

Step 4: Combine Dry Ingredients

Now it’s time to stir in those dry ingredients! Add in the rolled oats, baking soda, sea salt, and cinnamon if you’re using it. Mix until a thick, sticky dough forms. This mixture is what makes our cookies chewy yet satisfying.

Step 5: Fold in Chocolate Chips

Next up, gently fold in those chocolate chips until they’re evenly distributed throughout your dough. The chocolate adds richness and creates little pockets of melty goodness in each bite!

Step 6: Scoop Out Cookie Mounds

Drop mounds of dough onto your prepared baking sheet—feel free to shape them into any size you prefer! I usually make six giant cookies because who doesn’t love a big cookie? But smaller ones work just as well if you want more manageable portions.

Step 7: Bake Away!

Pop those beauties into the oven and bake for 9 to 12 minutes. Keep an eye on them; you’ll know they’re ready when they look set up but still soft in the centers. I like mine at about 10 minutes for that perfect chewy consistency.

Step 8: Cool Before Serving

Once baked, allow them to cool on the baking sheet for about 10 minutes before diving in. This waiting period helps them firm up just enough for easy handling while still being warm and delicious!

Now you’re all set to enjoy these delightful Peanut Butter Oatmeal Chocolate Chip Cookies!

Pro Tips for Making Peanut Butter Oatmeal Chocolate Chip Cookies

Baking is all about the little details, and these tips will help you achieve the best cookies possible!

• Use natural peanut butter – Opting for a natural peanut butter without added sugars or oils ensures your cookies are healthier and have a rich, authentic flavor.

• Don’t overmix the dough – Mixing just until combined helps maintain the cookies’ chewy texture. Overmixing can lead to denser cookies.

• Chill the dough (optional) – If you have time, chilling the dough for 30 minutes can enhance the flavors and make it easier to scoop. It also helps prevent spreading during baking.

• Experiment with add-ins – Feel free to personalize your cookies! Adding nuts, dried fruits, or seeds can create exciting variations while keeping them nutritious.

• Keep an eye on baking time – Every oven is different, so check your cookies a minute or two before the suggested bake time. You want them set but still soft in the center for that perfect chewy bite.

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

These delightful cookies can be enjoyed in various ways, making them perfect for any occasion or gathering!

Garnishes

• Sprinkle of sea salt – A light sprinkle of flaky sea salt on top enhances the sweetness and adds a gourmet touch.
• Drizzle of almond butter – A thin drizzle of almond butter not only adds flavor but also gives a beautiful presentation.

Side Dishes

• Fresh fruit salad – A colorful mix of seasonal fruits adds brightness and balances the richness of the cookies.
• Yogurt parfait – Layered yogurt with granola and fresh berries makes for a refreshing contrast to the sweet cookies.
• Nut-based smoothie – A creamy smoothie made with bananas, almond milk, and a scoop of nut butter is a delicious way to complement your cookie treat.
• Herbal tea – Pairing your cookies with a warm cup of herbal tea provides a comforting experience, perfect for cozy afternoons.

Enjoy these tips and serving suggestions while creating your own batch of Peanut Butter Oatmeal Chocolate Chip Cookies! Happy baking!

Make Ahead and Storage

These Peanut Butter Oatmeal Chocolate Chip Cookies are perfect for meal prep! They not only make a delicious snack but also hold up well, meaning you can enjoy them throughout the week.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you notice they are getting too soft, consider refrigerating them for a firmer texture.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months!

Reheating

• For best results, reheat frozen cookies in the oven at 350 degrees Fahrenheit for about 5-7 minutes.
• If reheating from room temperature, just pop them in the microwave for about 10-15 seconds.

FAQs

If you have questions about these delightful cookies, you’re in the right place!

Can I use natural peanut butter in Peanut Butter Oatmeal Chocolate Chip Cookies?

Absolutely! Natural peanut butter works wonderfully in this recipe. Just make sure it’s well-stirred before measuring.

How do I ensure my Peanut Butter Oatmeal Chocolate Chip Cookies turn out chewy?

To achieve that chewy texture, avoid overmixing the batter and don’t overbake. The cookies will continue to set as they cool.

What can I substitute if I don’t have maple syrup?

You can substitute maple syrup with agave nectar or honey, though honey may slightly alter the flavor profile.

Can I add nuts to these cookies?

Yes! Feel free to toss in some chopped walnuts or pecans for added crunch and flavor.

Final Thoughts

I hope you give these Peanut Butter Oatmeal Chocolate Chip Cookies a try! They’re not only simple to whip up but also incredibly satisfying and healthy. Enjoy making them as a treat for yourself or share them with friends and family. Remember, it’s all about enjoying good food and creating joyful moments around it. Happy baking!